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1 Lisa’s ‘Fried’ Rice

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Lisa’s ‘Fried’ Rice

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Ingredients

6 person(s)

Lisa’s ‘Fried’ Rice

  • 1 brown onion, Peeled & cut in half
  • 1 large clove garlic, Peeled
  • 2 heaped tsp sesame oil
  • 2 level tbsp stock paste
  • 2 heaped tbsp tamari
  • 500 g boneless skinless chicken thigh or breast, Cut into strips approx 1cm thick
  • 1 Carrot (large), Cut into 3cm pieces
  • 100 g frozen peas
  • 125 g fresh bean sprouts
  • 300 g basmati rice
  • 1 level tsp salt
  • 1000 g Boiling water

40g olive oil

  • 2 eggs, Whole
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  • 6
    29min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place carrot into mixing bowl. Chop 4secs/spd 5.
    Tranfer into a separate bowl.
  2. Place onion & garlic into mixing bowl. Chop 3sec/spd 5
    Scrape down sides of the bowl.
  3. Add olive oil, sesame oil, stock paste & tamari.
    Saute 4min/Varoma/spd1
  4. While sautéing, put kettle on to boil & line Varoma tray with wet scrunched baking paper.
  5. Add the chicken strips to the onion mixture in the bowl.
    Stir with a spatula to combine
    Pour the chicken mixture onto the lined Varoma tray
  6. Without washing the bowl add salt.
    Insert steamer basket.
    Weigh in rice into basket.
    Pour in boiling water over rice and into the bowl.
  7. Place Varoma dish into position.
    Add carrots, weigh in peas & add whole eggs (In the shell).
    Make a well in the centre.
  8. Place Varoma tray into position and weigh in bean sprouts evenly over the chicken.
  9. Cook 15/min/Varoma/spd3.
  10. Place rice into a large bowl.
    Carefully pour the chicken mixture & all the sauce into the rice.
  11. Using a spoon, lift out the eggs & cool under cold water.
    Stir carrots & peas through rice & chicken mixture.
    Add peeled, chopped eggs
  12. garnish with coriander
10

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11

Tip

200g marinated tofu can be used instead of chicken.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super yummy! Took out peas, bean sprouts and egg....

    Submitted by LissySmith6 on 3. December 2019 - 19:32.

    Super yummy! Took out peas, bean sprouts and egg. Added red capsicum and spring onion to chopped carrot. Smile

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  • I’ve had the pleasure of tasting this dish with...

    Submitted by BichonBuzz on 14. November 2018 - 21:02.

    I’ve had the pleasure of tasting this dish with seafood and love, love, loved it.

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  • Seriously better than take out !! Now in my top...

    Submitted by Amanda Cook on 11. November 2018 - 14:41.

    Smile Seriously better than take out !! Now in my top 10 list

    Amanda Cook, Passionate Consultant Kew, Vic


     

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  • Fantastic

    Submitted by TMXFAN on 2. November 2018 - 15:16.

    Fantastic

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  • awsome recipe

    Submitted by GreenyT on 31. October 2018 - 18:56.

    awsome recipe

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  • Best fried rice I have ever had!

    Submitted by Justin66 on 27. October 2018 - 08:53.

    Best fried rice I have ever had!

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