Ingredients
12 portion(s)
Carrot Cupcakes
- 140 grams carrot, Roughly chopped
- 2 eggs
- 2 tablespoons Milk
- 70 grams raw sugar
- 100 grams olive oil
- 150 grams Self Raising Flour
- 1/2 teaspoon ground cinnamon
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6
21min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 180 degrees and line a 12 hole cupcake tin with cases
Put carrots in mixing bowl and chop for 10 seconds/speed 7
Add eggs, milk, sugar and oil to TM bowl and mix with carrots for 10 seconds/Speed 5
Add flour and cinnamon and mix for 7 seconds/Speed 4
Pour mix into prepared cases in cupcake tin, fill 2/3 of each case only. Bake for 20 minutes.
When cooked (check with a wooden skewer, if it comes out clean they're ready). Allow to cool in tin for 5 minutes, then transfer to a wire rack to cool completely before icing with cream cheese frosting or similar. .
Carrot Cupcakes
Accessories you need
-
Spatula TM5/TM6
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Tip
I altered this recipe from one in the Baby and Toddler book. Removed nuts, changed type and lowered the amount of sugar, reduced the amount of oil and this way everything goes in one bowl without ingredients having to be set aside between steps.
I had made the "Cinnabon" cinnamon scrolls on the recipe community the day before. So used the left over cream cheese glaze and added another 100g cream cheese to it for my icing. But, 150g cream cheese and 40g raw sugar milled to icing sugar first will do the trick.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI added sultanas and it was so delicious! Will...
I added sultanas and it was so delicious! Will make again and again. Thanks for the great recipe!
Quick and easy. I added 1/4 of an apple with the...
Quick and easy. I added 1/4 of an apple with the carrot. Thanks!
So easy & delicious. My kids love them too which...
So easy & delicious. My kids love them too which is a win!
Delicious, a family favourite now. I doubled the...
Delicious, a family favourite now. I doubled the recipe for large muffins and used wholemeal flour. I had left over cream cheese icing in the freezer from the BCB Caribbean Cake and used that.
Easy, light & delicious!
Easy, light & delicious!
So yum! Also added half a teaspoon of ginger...
So yum! Also added half a teaspoon of ginger powder
I used Chockos instead of carrots and it was sooo...
I used Chockos instead of carrots and it was sooo delicious! Thanks for this easy and great recipe! Definitely 5 stars!
Easy, not too sweet & delicious
Easy, not too sweet & delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Came out perfect! So quick and delicious. Not too...
Came out perfect! So quick and delicious. Not too sweet, which is what you need of coming with cream cheese frosting. I made 24 mini muffins baked for 10 mins.
Made these today really yummy and not too sweet I...
Made these today, really yummy and not too sweet, I didn't put icing on them and my 3 year old who says carrots are yuk and knows there is carrot in them is eating them, will be my go to recipe now 😊
All 3 of my kids loved these.
All 3 of my kids loved these. Used Rapadura instead of raw sugar and half wholemeal flour half white. Icing was 250g cream cheese, 4 tbs Maple Syrup, dash vanilla - whiz on speed 6 till combined and pipe on top. Yummy
Even my fussy 4 year old who
Even my fussy 4 year old who doesn't like carrots ate these! Great recipe, Thankyou
Yum. I made a quadruple batch
Yum. I made a quadruple batch for my son's 5th bday in muffin tins. x4 batch was 30 large cupcakes. I added some coconut, used GF flour, soy milk, ground ginger and all-spice as to suit dietary requirements. Next time I might also add some poppy/chia seeds and some lemon rind. Really yummy. Thanks for sharing
Super yummy and a healthier
Super yummy and a healthier version. Bonus that they are school friendly too. Thank you.
Great recipe. I make these,
Great recipe. I make these, without icing and pop them into the freezer for lunchboxes. The whole family loves them.
These were ok. My 8 year old
These were ok. My 8 year old didn't like them but my 5 year old did.
This recipe looks great, ill
This recipe looks great, ill be trying these tonight
Easy to make and tasty. We
Easy to make and tasty. We added sultanas to the mix at the end and it was a hit with the kids
Very easy to make and my
Very easy to make and my toddler LOVED them. Will be making these again. Thanks for sharing.
I dusted with icing sugar instead of icing them as someone else mentioned. Yum!
Great tasting cupcakes, I
Great tasting cupcakes, I didnt add all the oil but they still came out fluffy and moist! I added wallnuts at the fouth step!
Iced them with cream cheese and lemon icing also made from another recipe.
Great cupcakes and quite
Great cupcakes and quite healthy. I swapped half the flour for wholemeal and sent these to school in the kids lunchbox today.
delicious, used 50g coconut
delicious, used 50g coconut sugar instead and added sultanas.
These were so easy & being
These were so easy & being relatively healthy, will become a lunchbox regular. The kids were amazed when I told them they were carrot.
Yum and kids are eating a
Yum and kids are eating a vegetable!!
Super easy and tasty!
Super easy and tasty!
These are such a winner! My
These are such a winner! My kids LOVE them.
Easy and yummy! Thanks for
Easy and yummy! Thanks for sharing
Brilliant. Tasty. Loved by
Brilliant. Tasty. Loved by all.
Oh man these cupcakes are one
Making these for school
Making these for school lunches again today, these have become a favourite for my fussy boy!
These are delicious!! My
These are delicious!! My fussy children gave them the thumbs up too. I will be making them again. Thanks for sharing.
;)great made these for school
Omg. These are the lightest
Omg. These are the lightest cupcakes I've ever made. Can see these will be a favourite in our home.
Yum, yum and ....... yum!
Yum, yum and ....... yum!
Made these this morning and
Made these this morning and are definately going to be made regulary in our house. I just dusted with icing sugar instead of icing. Next time will make double batch as 12 dont last long. Thanks for posting!
These were awesome!!! I
These were awesome!!! I switched the olive oil for coconut oil and they tasted lovely