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Vi's lemon curd crumble muffins


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Ingredients

16 portion(s)

Vi's lemon crumble muffins

  • 1/2 Lemon peel
  • 50 grams almonds
  • 100 grams plain flour
  • 5 grams Vanilla Paste
  • 80 grams raw sugar
  • 70 grams melted butter, slightly cooled

muffin

  • 180 grams plain flour
  • 2 teaspoons baking powder
  • 100 grams raw sugar
  • 2 eggs
  • 100 grams yoghurt
  • 1/2 lemon zest, grated
  • 180 grams melted butter, Slightly cooled
  • 120 grams Lemon curd
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Recipe's preparation

  1. **Before starting this recipe, have a jar of lemon curd ready. I use the recipe from cookidoo. nom nom nom

    Preheat oven to 180°
    Line 16 cupcake/muffin cases into muffin pan

    Add to mixing bowl, 1/2 lemon peel, almond, 100g plain flour and vanilla paste
    Lid & MC on
    Turbo 1.0 x 4
  2. Add sugar & melted butter
    Lid & MC on
    Turbo 1.0 x 2
    Pour crumble into a separate bowl and set aside
  3. Do not wash the mixing bowl... those words are music to my ears!!

    Add to mixing bowl, 180g plain flour, baking powder & raw sugar
    Lid & MC on
    10sec/sp4
  4. Scrape down sides
    Add to mixing bowl, 2 eggs, yoghurt, lemon zest and melted butter
    Lid & MC on
    12sec/sp5
  5. Add lemon curd and gently hand mix the lemon curd with muffin mixture with spatula

    Divide the mixture between the muffin cases (they should only be half full) spoon over a heap of your crumble and bake for 20 mins.

    Bon appétit
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

My favourite lemon curd recipe is from TM6: cookidoohttps://cookidoo.com.au/recipes/recipe/en-AU/r556933
TM5 & Tm31 https://cookidoo.com.au/recipes/recipe/en-AU/r68849


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wonderful recipe. I used gluten free flour in...

    Submitted by Wenge on 4. September 2023 - 13:20.

    Wonderful recipe. I used gluten free flour in place of normal and almond meal in place of almonds. I used half the lemon curd in the recipe and put a teaspoon of curd on top of dough before I added the crumble topping. Delicious!

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  • Yummy muffins, very easy to make. Kids loved them...

    Submitted by JenV86 on 7. June 2023 - 12:09.

    Yummy muffins, very easy to make. Kids loved them 😄

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  • Thank you for sharing your recipe, these were...

    Submitted by GRAC3H on 8. November 2022 - 19:22.

    Thank you for sharing your recipe, these were delicious and easy to make.

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  • I'm not a good cook, but these turned out amazing....

    Submitted by clemoart1 on 5. November 2022 - 17:37.

    I'm not a good cook, but these turned out amazing. Thanks for sharing

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  • These are amazing! Most tasty muffins I've had in...

    Submitted by Loraz on 14. September 2022 - 20:14.

    These are amazing! Most tasty muffins I've had in a while!!

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  • These sound delicious. I will give them a go....

    Submitted by mrscroft on 2. September 2022 - 14:15.

    These sound delicious. I will give them a go. Thank you.

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  • annejus:oh thank you pointing that out I will fix...

    Submitted by Vidonoghue on 5. July 2022 - 19:59.

    annejus:oh thank you pointing that out I will fix it right now. 50g almonds and 100g flour. Happy baking 😄

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  • Looks wonderful! do you mean 50g almonds, 100g...

    Submitted by annejus on 5. July 2022 - 14:08.

    Looks wonderful! do you mean 50g almonds, 100g flour in step 1 (not 150g flour)??

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