Ingredients
12 portion(s)
Fluffy Fingers Buns
- 160 grams Milk
- 150 grams water, (or 310g Water if not using milk)
- 1 tablespoon Yeast
- 60 grams sugar
- 510 grams bakers flour
- 1 teaspoon salt
- 30 grams olive oil
- 1/2 teaspoon apple cider vinegar
Buttercream Icing
- 300 grams icing sugar
- 120 grams Butter
- 30 grams Milk
-
6
45min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. Place milk & water & yeast in bowl. Put lid on with MC.
2. Heat 2 mins/37 degrees/ Speed 1
3. Add remaining ingredients. Put lid & MC on.
4. Knead 3 mins/
"Dough mode" 5. Roll dough into a ball, wrap in Thermomat or put in a bowl and prove for 20 mins until doubled in size.
6. Knock down dough and seperate in 12 pieces, roll dough into sauage shapes and put on oven tray and leave to prove for 20-30 mins
7. Put into warm oven 170 degrees, cook for 15 mins or until when you knock on the dough it sounds hollow.
8. Leave aside to cool while you make icing.
Icing
1. Add icing sugar, butter & milk to bowl put lid & MC on.
2. 3 mins/speed 2
3. Ice cool buns & decorate with Coconut or 100-1000's
Enjoy!
Describe the preparation steps of your recipe
Fluffy finger Buns
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The Apple Cider Vinegar acts as a bread improver.
If you are making your own icing sugar, mill 10 times for 10 secs/speed 9, leaving some time in between as the bowl does get warm. Cool before putting butter & milk.
Use No Colour & Flavour 100-1000's to ensure no additives.
For Diary free buns only use water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Hallullas
-
900g White Bread for South Aussie Climate
-
Keto Banana Bread
-
Banting Bread and Gluten Free
-
Dough Recipe No3
-
Soft Beef/Chicken Floss Bread by Levi
-
Bec's Table Greek Pita Bread
-
Laucke flour - Spelt
-
Soft Potato Doughnuts @levi_nathania
-
Baguettes - in a hurry
-
Chipsy's Ciabatta
-
Thermilane Savory pull-apart pot bread
-
Mango Chicken
-
Turkish delight Cookies
-
Too Easy Vanilla Cupcakes
-
Raw Strawberry Frozen Snack Bars
-
Milky Bar Cheesecake
-
Caramel Peanut Snack Bar - No bake
-
Cacao Mint Snack Bars
-
Raw Lamington Snack Bars
-
Beef Stew just like nans.
-
Pine Lime Whip
-
Rainbow Slice
-
Healthified DIY Muesli Bars - Dairy & Nut Free
-
Beetroot, Fennel and Blue Cheese Burgers
-
Riz Au Lait
-
Blue cheese & Broccoli soup
-
Gluten free swiss roll
-
Peanut Butter Biscuits
-
Quince Paste
-
Tomato Paste
-
Goodness Immune Booster Gummies
-
Goodness Me Salted Date Paste
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Spinach & Ricotta Delicious Rolls
Comments
Add a commentHas anyone made these but gluten free?
Has anyone made these but gluten free?
Sooooo good!!! 🤤
Sooooo good!!! 🤤
Omg! These are soooo good! I made them tonight, I...
Omg! These are soooo good! I made them tonight, I was inspired by the Thermodudes actually, they recommended it 😊 I was craving Finger Buns a few weeks ago but didn't even think to look on here. Can't wait to make them again and I will make some with sultanas too. Thank you for sharing and inspiring the Thermodudes and myself 🤗
These were delicious! Will defs add sultanas next...
These were delicious! Will defs add sultanas next time
thanks for the recipe.
@thermodudes
I made these today delicious thank you for the...
I put one teaspoon of cinnamon in the icing
so easy to make definitely make again
Made these yesterday. 1 1/2 hours from start to...
Made these yesterday. 1 1/2 hours from start to yum! Will add sultanas next time, but otherwise were perfection. So easy, so delicious, a lunchbox staple for sure. A tip for anyone with no warm spots for rising - I heat my oven to 150C for 10 mins and turn off before starting recipe. It is a nice temp by rising stage and works great!
Fabulous Little Finger Buns...
Fabulous Little Finger Buns
These went down a treat with hubby and Miss 23.
A few of the others were distributed ('contactlessly' 😅) as lockdown treats to the kids in our street.
Thanks for a great, easy recipe.
Love this recipe and kids love to make and eat...
Love this recipe and kids love to make and eat this too!
Outstanding 🌟🌟🌟...
Outstanding 🌟🌟🌟
The buns came out so light and fluffy and smelt so amazing that my family all came to the kitchen and started eating them whilst they were hot and un-iced !!!!
Ill definitely be making them again 😋
I tried this recipe, easy enough, but mine didnt...
I tried this recipe, easy enough, but mine didnt rise and don't look like finger buns however, my son said they taste okay. So I've wrapped them up and frozen them for lunch boxes.
Dough was great to work with. We added some rose...
Dough was great to work with. We added some rose water to make Turkish delight buttercream.
OMG. ...
OMG.
So good. So light. SO FLUFFY and so yummy. Difficult to stop at 1.
So easy. My 3 year old helped roll the dough and...
Will definitely be making these again.
Thanks for sharing 😀
Btw -I made smaller 'toddler friendly' size buns. I made approx 16 of them....but that was all I was to rescue to take a photo off haha.
Omg amazing..... these we’re a big winner in our...
Omg amazing..... these we’re a big winner in our house. Made with bread improver instead of the apple cider vinegar, will definitely make again very soon..... what a great after school snack
Delicious finger buns I just had to test the one...
These finger buns are delicious and easy to make....
These finger buns are delicious and easy to make. The kids love them and they freeze well for school lunches. Such a saving of money not having to buy them from the bakery. It's not letting me a rating but these are def 5 star *****
Yum Yummmmmy!! Tastes so good.
Finger ...
These were delicious! I used bread improver instead of ACV, and had to let them prove for a bit longer than the time stated, but they worked out perfectly
Super duper easy finger buns!
Can you add sultanas to this
Can you add sultanas to this recipe? If so, at what stage would you put them in the mix? Thank you!
I made these this afternoon
I made these this afternoon for the kids, they loved them, taste just like the bought ones. I am going to see how I go freezing the rest for school lunches. Delicious!