Ingredients
25 portion(s)
Filling
- 2 carrots, roughly chopped
- 2 spring onions, roughly chopped
- 4 garlic cloves
- 1 shallot or small brown onion, halved
- 1 bunch coriander, including roots, stems and leaves
- 20 g oil
- 20 g fish sauce
- 20 g sugar, (any type)
- white pepper, to taste
- 500 g pork mince
- 100 g cooked prawns, peeled and chopped
- 125 g vermicelli noodes
- spring roll pastry sheets, will make 20-30 spring rolls
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
- Add carrot and spring onion to the TM bowl and chop 5 seconds, speed 5 (repeat if necessary). Set aside in a bowl.
Add garlic, shallot (or onion) and coriander to the TM bowl and chop 3 seconds, speed 5. Scrape down sides of bowl and repeat.Add oil and saute 4 minutes, 100 degrees, speed 1, MC OFF.
Add fish sauce, white pepper and sugar and cook 30 seconds, 100 degrees, speed 1 until sugar is dissolved, MC OFF.Add pork mince to bowl and cook 15 minutes, 100 degrees, reverse, spoon speed, MC OFF.
Meanwhile, soak vermicelli noodles in a large bowl of water until softened (you can use boiling water for about 5 minutes to speed up the process). Drain the noodles and cut into short lengths using scissors (see photo). Set aside.Once the mince mixture has finished cooking, taste to see if extra fish sauce, pepper or sugar is needed.
Add chopped carrots, spring onions and cooked prawn meat to the bowl and mix, 5 seconds, speed 5.
Add the filling mixture to the bowl of prepared vermicelli noodles and stir to combine. Allow to cool. - Use a damp tea towel to keep the spring roll pastry sheets moist. Lay out one pastry sheet diagonally and place about a tablespoon of filling at one end, roll and fold in the two sides and continue rolling till it forms a spring roll. Seal the end with water.
Fry the spring rolls in about an inch of oil in a fry pan. Once browned, remove from oil and set on paper towel to cool.
Prepare your filling
Assemble spring rolls
Accessories you need
-
Spatula TM5/TM6
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Tip
** Serve with your choice of dipping sauce (sweet chilli, hot chilli, soy sauce etc).
**The spring rolls can be frozen uncooked - use baking paper in between layers to prevent them sticking. They can then be cooked from frozen.
** The spring rolls can be cooked in an air fryer if you wish. You will just need to give them a light spray of oil so that they brown in the air fryer. They can otherwise be deep fried or shallow fried as described above.
** Prawns can be left out. You can also substitute pork mince with either chicken or beef mince if you prefer.
** Increase the amount of garlic and coriander roots, or add extra coriander leaves and stems if you want to give it extra flavour.
** Add cut fresh chilli or some chilli flakes to the mixture if you would like a spicy filling.
**If you make my recipe I would be grateful if you could please leave a comment and rating - thank you so much**
**You may also like to visit my facebook page Aussie TM5 Thermomixer for more great recipes and ideas**
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have lost count how many times I have tried this...
I have lost count how many times I have tried this recipe! It never disappoints. I have tried recipe with chicken mince as well and it was delicious.
What a fantastic recipe. I've never made spring...
What a fantastic recipe. I've never made spring rolls in my life. I loved the tutorial and photos to help a novice like myself.
Thank you x
My first time making spring rolls. Made these for...
My first time making spring rolls. Made these for the first time last night and was blown away! Awesome, thank you.
Love these!...
Love these!
They were very easy to make and tasted delicious. I found cooking them in the air fryer worked well too as when they are reheated they keep the crunchiness.
I make these all the time. they are hubbies...
I make these all the time. they are hubbies favourite! thanks for the great recipe
Absolutely beautiful!...
Absolutely beautiful!
i wasn't sure how I'd go as I've never made spring rolls before, however these were great. Even my kids ate them!
made exactly to the recipe
WOW!!! So easy to make, full of flavour and...
WOW!!! So easy to make, full of flavour and perfect in the Airfryer 5mins each side 200C. Thanks for the easy to roll instructions. A great Sunday night meal with fried rice
Wow! my first time making spring rolls, and these...
Wow! my first time making spring rolls, and these did not dissapoint! Easy to follow instructions, was fun to make, and tasted absolutely delicious! Thanks for such a great recipe. Have popped some in the freezer, and am keen to see how they cook from frozen.
Loved this recipe! Made with chicken mince, didn't...
Loved this recipe! Made with chicken mince, didn't worry about prawns. Added an extra garlic clove and also had enough to make 6 gluten free rice paper rolls as well as 20 regular spring rolls! Thank you!
Delicious recipe but def not a weeknight recipe...
Delicious recipe but def not a weeknight recipe unless you have a frozen stash!!!
The mix makes 20 which perfectly matches the papers you can buy. If they are just for adults, be liberal with all the herbs and spices etc, otherwise, the recipe is perfect as-is if you have little mouths to freeze and my 4 year old got involved with the making/rolling!
Can't wait to get an airfryer and try them in there!! Thanks for sharing the recipe!
These were delicious! I omitted the prawns and...
These were delicious! I omitted the prawns and added some extra vermicelli to absorb the juices. I mistakenly left the carrot and shallots in the bowl and sautéed them with the onion, garlic and coriander, but it still tasted great at the end. I only needed to pan fry the rolls in half the depth of oil required, turning them once they browned. Great with sweet chilli sauce. I made 30 with this recipe and froze 13 uncooked rolls.
Yum!...
Yum!
Made these today really easy and ever so tasty I didn’t add prawns. I cooked in air fryer I tried it 12 minutes on 200 degrees but they came out burnt. So I tried 8 minutes 4 minutes on each side and cooked perfect. Will be making these again 🙂
Recipe was easy to follow and heaps of filling. I...
Recipe was easy to follow and heaps of filling. I used chicken mince and loved the prawns in it. Sooo tasty🤤
Tried these in the air fryer - light spray of...
Tried these in the air fryer - light spray of olive oil, 200 degrees for 12-15mins...yum & healthy!!
For these Thai Spring Rolls, I added more meat and...
For these Thai Spring Rolls, I added more meat and less noodles... perfect !!!
No more take away spring rolls for us...
First time making spring rolls. Followed recipe...
First time making spring rolls. Followed recipe almost to the letter (but subbed prawns for 100g chicken mince). Quickly rolled in oil and 5 minutes in the air fryer at 200 degrees. Served with soy and chilli flakes. Family loved them (and as a bonus, Miss 9 and Miss 6 assembled them with ease after a quick demo). Winning! Thankyou. Its so great to find a recipe like this that is healthy, easy and the kids devour.
I was so nervous making these........but no need....
I was so nervous making these........but no need. Much easier than I thought, and soo soo delicious. I have heaps of mixture (prob 2 thirds) left !! Added fresh ginger with garlic in beginning, everything else as per recipe. Yummo
Super Easy and Super DELICIOUS!!!!! Thank you!!! I...
Super Easy and Super DELICIOUS!!!!! Thank you!!! I made 30 spring rolls!
Roid10 wrote:...
Love love love. I added bokchoy and bean sprouts...
Love love love. I added bokchoy and bean sprouts for crunch. Added chopped bokchoy at 5 mins to go cooking mince.
Thank you. ...
Thank you.
Made about 20 regular sized rolls.
All gone as soon as they were cool enough.
Full 5 stars. Tanya these spring rolls were...
Full 5 stars. Tanya these spring rolls were delicious and so easy to make and just the right flavour for fussy palettes....will definitely make again!!!
Today is the second time I've made these in less...
Today is the second time I've made these in less than a week. They're so yummy. Thank you for a great recipe
Very easy thank you
Very easy thank you
I loved these. They were really easy to roll and...
I loved these. They were really easy to roll and cook. Next time I would add only half the noodles.
Boss Bear Sister cooks:...
Boss Bear Sister cooks:
I would try to sub with soy sauce or maybe sweet chilli sauce. It's only 20ml/1 tablespoon so not much.
Yum loved recipe added some chilli powder...
Yum loved recipe added some chilli powder Delishousiouish on its own with out rape
I feel they lacked flavor so will use this more as...
I feel they lacked flavor so will use this more as a base and add to it next time. Thank you
Loved these and so did all my kids thank you for...
Loved these and so did all my kids thank you for posting such a great recipe
Monskin wrote:...
thats disappointing, can I ask did you make any changes or did you use the exact ingredients as listed in the recipe?
Just beautiful! A new family favourite 😀
Just beautiful! A new family favourite 😀
I was very excited to make these.. but i was...
I was very excited to make these.. but i was dissapointed, i didnt think they were great &nor did Mr. But if you do b t try you never know hey.
Thank you the absolute best recipe and tasted...
Thank you the absolute best recipe and tasted devine Family loved them and made heaps! I bought a gadget on ebay to make it easy to roll and l made 75 of them which was great So many possibilities made from this recipe you can change it about
Helen Williams
Allergic to anything from water aka seafood/fish...
Allergic to anything from water aka seafood/fish etc, what can I sub for the fish sauce?
These are great! I used chicken mince (no pork or...
These are great! I used chicken mince (no pork or prawns) and they were delicious!
I made these last night - Chose this recipe as...
I made these last night - Chose this recipe as there were so many positive comments. Really pleased with the result.
I varied the ingredients based on what I had to use up - chopped spring onions with 1 shallot + garlic. Sauteed in thermie per instructions.
Chopped 3 carrots, 1/2 head cabbage and half bunch coriander.
Minced 1kg chicken breast. I actually cooked mine in a frypan as the mix was too big for thermie, tipped in a big bowl to cool, added some fried shallots for extra crunch.
Made around 35 spring rolls. Tasted amazing - Everyone approved!
Delicious I used chicken and prawn and they are...
Delicious! I used chicken and prawn and they are now our family favourite.
Thank you for posting this recipe. It is my first attempt at making spring rolls.
loved this recipe didnt turn out quite like the...
loved this recipe, didnt turn out quite like the pictures, but tasty non the less, note to self next time - dont add so much filling!
This is a great recipe I will definitely make...
This is a great recipe! I will definitely make these again!
Next time I'll add a tiny bit of shredded cabbage for a slight change but can't fault this recipe. Thank you!
So good Tanya!!! Another impressive recipe that...
So good Tanya!!! Another impressive recipe that all the family LOVED! We all burnt our tongues because they were too yummy to wait to cool down.
I've made these twice now - my veggie hating kids...
I've made these twice now - my veggie hating kids love these. I cook in my airfryer and they are amazing
These were a huge hit for
These were a huge hit for dinner tonight. My husband and children devoured them.
Delicious!!! Easy and cheap
Delicious!!! Easy and cheap to make, I froze half of them for later too
I deep fried in veg oil with a tablespoon of sesame oil added to create a lovely flavour.
Made these tonight for my 3
Made these tonight for my 3 boys. They were a huge hit! Lovely flavour - loved it!!
Great recipe.
these look delish, can't wait
these look delish, can't wait to try. thanks for sharing.
My family love these. I make
My family love these. I make up a big batch and freeze them in lots so they are easy to remove from the freezer and chuck in the air fryer. Recipe is very adaptable, this time I added a few things, removed a few - so be inventive Thanks for a great recipe that I come back to all the time! "Gentle stir setting"
Delicious, thanks Tanya
Delicious, thanks Tanya
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Delicious, thanks Tanya
Delicious, thanks Tanya
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
They look great can't wait to
They look great can't wait to try them
Cooking from scratch www.arwensthermopics.com
So authentic, the best
So authentic, the best flavour I've found and I'm not looking any more! I used left over chicken kebabs as the protein, just to use it up, looking forward to making them again with pork and prawn combination. Thank you for sharing.