Ingredients
3 jar(s)
Apricot Jam
- 1000 grams Destoned apricots halved
- 250 grams sugar, to taste
- 1 Juice of a lemon
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6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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Recipe is created forTM 21
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Recipe's preparation
- Wash jars in warm soapy water. Sterilise by your chosen method.
- Wash, halve and destone apricots
- Weigh 1000gm of apricot halves into bowl. Add 250-400gm of sugar (to taste). Chop for 10 seconds on Speed 9
- Add juice of one lemon, mix for 5 seconds on Speed 5
- Cook for 40-60 mins on Varoma temp, Speed 2, with rice basket on top of the lid (no MC) or until setting point is reached.
- Pour hot jam into sterile jars, put lid on and tighten. You will hear the little button on the lid pop when it sucks in as the jam cools.
Apricot Jam
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
If boiling over occurs turn up the Speed to 3!
Older, squishy fruit will take longer to set than younger, greener fruit. Better to test after 40 mins than make concrete with 60mins!
I like it with less sugar than the average person so feel free to use less if that’s how you like it too.
Makes 2-3 jars
I have always sterilised my jars with boiling water. - Boil the kettle in the last 5 mins of the jam cooking. Pour boiled water into clean jars and lids, and let sit. When jam is ready, tip the boiled water out of the jars and fill them straight away with hot jam.
Store un-opened in the pantry for months. Store in the fridge once the seal is broken by opening.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious! I didn't chop mine quite as much as we...
Delicious! I didn't chop mine quite as much as we like a few chunks. 35 mins was perfect, speed 1.5.
www.thermogourmand.com.au
super easy, very delicious. I used 1400gm...
super easy, very delicious. I used 1400gm apricots, 550gm sugar, 1.5 lemons and cooked on varoma speed 2 30 minutes, perfect.
ronellem:...
ronellem:
My batch didn't gel either I used 1.1kg of apricots 300gm sugar large lemon. Cooked 40mins 100 speed 2.5 🤷🏼♀️
First Jam I've made...
First Jam I've made
Thanks Kirrilly. I have moved into a house that has an apricot tree in the garden and not wanting the ripe apricots go to waste, I searched for a Jam recipe. Making jam was easier than I expected! Thanks also to Tracyk1870 https://www.recipecommunity.com.au/user/293050 as I used your cooking time recommendation which worked well.
So I played around with this recipe as first batch...
So I played around with this recipe as first batch had burnt a little on the bottom. After 5 varying batches, reducing increasing speed and reducing time. I have come up with a solution that suits me, no burning or caramalization on the bottom. 1kg apricots - 250g sugar - juice of 1 lemon - Varoma 30min speed 2.
Yummo!!
Great recipe used 1.1kg apricots 300g sugar speed...
Great recipe used 1.1kg apricots 300g sugar speed 2 for 40 mins, burnt on the bottom. Hoping it didn't taint the jam. Will do lower temp next time.
just made this for the 1st time, great recipe,...
just made this for the 1st time, great recipe, thanks for sharing
Did this today. Speed 2.5 and towards the end down...
Did this today. Speed 2.5 and towards the end down to 1. 300 grams of sugar for 1100 grams of apricots. Got 6 smallish jars from it. Soo easy!! I did mine for 35 mins. Thank you so much.
Made with 1.5 Apricot and 350g sugar, speed 2.5...
Made with 1.5 Apricot and 350g sugar, speed 2.5 and was perfect at 40mins in TM6. Thanks for sharing!
Made the jam this afternoon 😊 followed the...
Made the jam this afternoon 😊 followed the recipe to a tee using 250 gms raw sugar . An amazing and simple recipe to follow .
The only catch is my jam caught in the bottom of the bowl 😟 . Anybody else have this problem and what can be done about it .
Would like to use this base recipe again .
Made this today. Soooo yummy and only put 250g of...
Made this today. Soooo yummy and only put 250g of sugar.
Apricot jam is my favourite and with cheap...
Apricot jam is my favourite and with cheap apricots around I jumped at the opportunity to make jam. Very nice and thick. Next time I might not chop as fine to get a chunkier jam though. Either way I will be making again.
Nice straight forward recipe. I did the first...
Nice straight forward recipe. I did the first batch with about 350g of brown sugar and it was too sweet.
Trying a second batch now with about 250g of coconut sugar. I only cut the apricots on 4 aswell not 9. Thanks for a base recipe.
I made this jam last night with 1.1kg of apricots...
I made this jam last night with 1.1kg of apricots and 400g sugar, juice of 1 large lemon it still turned out beautifully sweet and has set nicely, thanks for sharing, this will be my go to apricot jam recipe
muggleton: I don’t use an egg ring, just the...
muggleton: I don’t use an egg ring, just the basket straight on the lid
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good idea is to place a silicone egg ring onto TM...
good idea is to place a silicone egg ring onto TM lid and then place simmering basket on top of it. no more splattering.
This jam is absolutely beautiful. Thanks
This jam is absolutely beautiful. Thanks
Today I’ve been making this with 1.5 kilos of...
Today I’ve been making this with 1.5 kilos of apricot halves, 500gm sugar, about 50gm lemon juice (I’m using 3 small lemons) and cooking for 45-50 minutes.
Works well and no boiling over at Speed 2 in the Tm5.
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Makes 2-3 large jars...
Makes 2-3 large jars
Thanks for your lovely comments and feedback.
I have have edited so there’s less sugar as it looks as though more people like it with less, as we do.
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Apricot jam to die for! Perfect recipe thanks. No...
Apricot jam to die for! Perfect recipe thanks. No burning pots and no bubbling over yeah!
We love a more tangy taste . With 1 kg very ripe fruit, I used 350g sugar. Cooked for 1hr. Tested regularly after 45 min.
One batch did not gel, I decided to bottle anyway.
Apricot jam is so good and easy to make. I only...
Apricot jam is so good and easy to make. I only used 400g sugar and it is so good.
Excellent jam recipe ! This is our second season...
Excellent jam recipe ! This is our second season of using it , the grandkids love it and my stepdaughter can’t wait for another jar to take back to qld with her 👍🏻👍🏻👍🏻
(No Subject)
I haven't checked in here for a while because I know the recipe off by heart.... I made some yesterday with defrosted fruit from summer.
Thank you for your lovely comments on my recipe!!!
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Great jam!!! Used 400g sugar and was heaps for us....
Great jam!!! Used 400g sugar and was heaps for us. I did turn temp down to 100 as I thought machine was moving a bit and spitting(even with simmering basket on) and still cooked fantastically!!!
Joelle Colless
I have a TM5 and used 400g sugar for 40 mins....
I have a TM5 and used 400g sugar for 40 mins. Still cooling but so far so good.
OMG!!! L
OMG!!! L
I made 2 batches of apricot
I made 2 batches of apricot jam - first was this recipe using 350 G sugar as not a fan of sugar and apricots were sweet and ripe and found the jam was very thick and quite dark like paste However tasted good.
2nd batch was from LittleLush cooks - which had same ingredients, fruit was not chopped up at start, half the cooking time of 20 minutes and on 100 degrees. Perfect for me as still some texture of apricots, not as thick, bright in colour and an extra jar of jam was made. Tastes devine.
Fantastic recipe - I used
Fantastic recipe - I used 400g sugar - jam tasted scrummy and set perfectly
Easy to follow recipe!! Due
Easy to follow recipe!!
Due to having 2.5kg of apricots I did all the Oreo in the thermi in 3 batches & cooked it all on a stovetop due to the volume. Still turned out amazing! I used 600gms of sugar each batch.
I used some older squishy
I used some older squishy fruit and 40 mins and it was set...made a second batch and added a generous splash of butterscotch schnapps to it. Devine!!! Thanks for the simple delicious recipe!
So easy. So tasty! Thanks for
So easy. So tasty!
Thanks for sharing
AMAZING! This is the best!
AMAZING! This is the best! Cooked up for 40 minutes and the consistency was just right! Easy peasy compared to the good old days of many hours stirring the huge pots on the stove then fiddling around pouring into jars! This is so much easier and less messy!!! Thank you
Turned out great, but did
Turned out great, but did make a couple of changes. only using 400g sugar. And didn't quite blitz up as much as recipe said to and then cooked in reverse.lovely
Oh. My. Goodness. This jam is
Oh. My. Goodness. This jam is awesome !! We have 2 apricot trees in our backyard so will be usig this simple & easy recipe til there's no more apricots! Thankyou for posting this for everybody to use xxx
This worked perfectly. Will
This worked perfectly. Will be making this one again. I had apricots from our tree at home, freshly picked and this set in 40 minutes.
If you use a silicone egg
If you use a silicone egg ring and place it on lid then simmering basket on top of this gives it a bit more "breathing room" I find this method is really good and the holes in the bottom of the simmering basket don't clog up so quickly.
I've made this twice this
I've made this twice this week! Easy and tasty
I've made this jam twice now
I've made this jam twice now and it worked perfectly both times. Easiest way to make apricot jam with apricots from the market ($2.99/kg yesterday) I have ever tried. I've found that 1 batch makes 2x 450ml jars with a bit left over to try. I'll be giving some away for Christmas. Thanks for the recipe.
I have tried a few different
I have tried a few different apricot jam recipes over the last couple of years but this one is the best by far. The fruit wasn't overly ripe but I followed the instructions and cooked the jam for 40 mins and the end result fantastic. Thank you.
Superb, turned out great,
Superb, turned out great, love it.
Having moved to Tassie
Having moved to Tassie recently I am in awe of the produce that is available, I have never enjoyed fresh apricots until now! (don't get me started on the cherries and the raspberries...)
Made this jam to try and keep a little bit of summer alive for a few more months. Used 400/450gms rapadura sugar and slightly misread the recipe adding everything in together. 46mins and perfect jam. Great recipe thanks for sharing.
Sarah_Ol
This worked really well! So
This worked really well! So much easier making jam now that I have a thermomix
Used 600g sugar and was done when I checked it at 42 minutes.
I added 50 mL of Disaronno Amaretto right at the end, then mixed it through for a minute.
Love this recipe!!! I used
Love this recipe!!! I used this in my TM5 which I've only owned for 5 weeks. It's the first time I've ever made jam in my life. I used jam sugar as I had it in the pantry and thought might as well use it up (I had about 400gm and topped it up to 500gm with raw sugar). Followed the recipe exactly and cooked for 40mins. I had no idea what a 'setting point' was but thought because it stuck to the spoon it would set. Turned out perfect and so very yum. I licked the bowl after!
So easy and so delicious!!! I
So easy and so delicious!!! I used 500g of sugar and it was just perfect after 40 minutes!
Awesome! I used 500g of sugar
Awesome! I used 500g of sugar the first time and was plenty sweet enough. Will try 400g next time....
Such an easy and tasty
Such an easy and tasty recipe. Thanks for sharing. Cooked for 40min with 600g sugar and my husband loves it but says it's sweet so might try less sugar next time. I guess it depends on the fruit.
just the best recipe. So easy
Cheers,
Natalie
Great recipe! Used 500g sugar
Great recipe! Used 500g sugar (will use slightly more next time) and stopped cooking at 40mins.
Yummy! And easy.
Yummy! And easy.
Perfect thanks
Perfect thanks