Spiced Apricot Beef

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Spiced Apricot Beef

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Ingredients

4 person(s)

Spiced Apricot Beef

40 g plain flour
1 level tsp salt
cracked pepper
800 g Beef, Blade or Rump
200 g brown onion, Cut into wedges
20 g oil
420 g apricot nectar
1 level tsp Worcestershire sauce
1 level tbsp curry powder
2 level tbsp tomato sauce
1/4 level tsp ground cinnamon

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6

3h 46min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

1. Place oil & onion wedges into the

Sauté for 6 mins 120°C Speed 1. Transfer to a separate bowl.
2. Replace lid, remove mc & place a large freezer bag on the lid.
Weigh in Plain flour, salt and pepper. Shake bag to combine.
Place bag back on the lid and weigh in diced beef.
Shake the bag to coat the beef.
3. Insert the Blade Cover as per instructions.
Add to the

apricot nectar, Worcestershire sauce, tomato sauce, curry powder, cinnamon & reserved onion & diced beef.
4. if using a TM6 cook for 3.5 hrs using the Slow cook function 95°C
If using a TM5 cook for 3.5 hrs 95°C

Serve with rice, mashed potato or pasta.

Accessories you need

Spatula TM5/TM6
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Tip

Requires a Blade Cover

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.