Ingredients
- 2 cm piece of ginger
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 1 red pepper, de-seeded and quartered
- 1 large carrot roughly chopped
- 1 cup of split red lentils rinsed
- 1 cup of water
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp chilli flakes, or 1 red chilli
- 1 400ml tin tomatoes
- 1 400ml tin coconut milk/cream
- Salt/tamari to taste
- Squeeze of lemon juice
- Fresh coriander for garnish
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Chop garlic and ginger (and whole chilli if using) speed 7 for 5 secs
Add onion, red pepper and carrot and chop speed 5 for 5 secsAdd lentils, tomatoes, spices, water and half a tin of coconut milk and cook for 25 mins 100 degrees speed 1-2
Add a little salt/tamari to taste as preferred and the squeeze of lemon juice
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve drizzled with extra coconut milk and tamari with fresh corinander leaves
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe and the comments here are helpful....
Great recipe and the comments here are helpful.
Next time, as per comments I'd increase the spices:
- 1.5 tsp each of cumin, coriander and garam masala. 2 tsp if your spices are a bit older
- 1 t salt or equiv thermo vegetable stock
This made 6 cups, so ~6 serves. I froze the leftovers in 1 cup portions.
This is so quick, easy and delicious. I always...
This is so quick, easy and delicious. I always have these ingredients on hand.
I don't add any chilli at all.
thanks for sharing.
I cooked this dal tonight. Followed The recipe...
I cooked this dal tonight. Followed The recipe exactly as directed. I added some corriander stems that I had in the freezer. It turned out good, but I think it could be improved. Next time I will use stock instead of water and add garam masala, as others have.
Doubled, maybe tripled, the spices. Added some...
Doubled, maybe tripled, the spices. Added some Keens curry powder & turmeric. Served with rice, yoghurt & parsley because I didn't have fresh coriander. Quick & really tasty dinner from what I had on hand, can't ask for better than that 😎
Absolutely delicious. Even my fussy kids loved it...
Absolutely delicious. Even my fussy kids loved it and gobbled it all down. So easy and quick too.
thermo-chum: yes, most definitely!
thermo-chum: yes, most definitely!
Absolutely delicious on cold winter night. I...
cooked for 10min's then stirred myself with spatula then another 10min's then stirred myself with spatula then last 5min's.
Served with Brown Rice/Quinoa on side 👌🏼
Pretty good! ...
Pretty good!
I added a spoon of dried vege stock, heaped the teaspoons of spices, used bottled ginger and garlic. Put in the whole can of coconut milk but it was too runny. I ended up putting it in a saucepan at the end to reduce the mixture which was heaps better. Next time I might omit the water and see how that goes. I didn't have a capsicum so added more carrot. To serve I put spinach in the bottom of the bowl, a drizzle of tamari and a dollop of natural yoghurt on top. Yum 😋
Does this recipe freeze well? I'm just cooking for...
Does this recipe freeze well? I'm just cooking for one, so freezing would be a selling point! Thanks.
Absolutely delicious. I left out the chilli and...
Absolutely delicious. I left out the chilli and added a squeeze of lime, 1 tablespoon of stock and 1 teaspoon of salt. Devoured by everybody.
Made this tonight for dinner was fantastic. Had no...
Made this tonight for dinner was fantastic. Had no onion so left out. I used sweet potato instead of carrot. Left the chilli flecks out. Added 1/2 tsp Garam Marsala, had no coconut cream used 1 cup soy milk instead. Added a extra 5 mins to have it completely cooked nicely.
This is delicious!!! Absolutely yum yum, we had...
This is delicious!!! Absolutely yum yum, we had with rice and complemented by youghurt and a squeeze of lemon juice. Soooo good!!!
Absolutely delicious and SO easy to make!! Will...
Absolutely delicious and SO easy to make!! Will become a work lunch staple, so full of flavour. Thanks for sharing the recipe
Had anyone made this without the capsicum? Just...
Had anyone made this without the capsicum? Just realised I forgot to buy one 😫
Very tasty. Added the stock like others and lemon...
Very tasty. Added the stock like others and lemon juice as per the recipe. Delish.
Like many others I love this recipe. I stuck to...
Like many others I love this recipe. I stuck to the recommendations of upping the spices and I'm glad I did. Also, chucked in the veggie stock cube. I also included garam masala in the same amount as the other spices. I also used about 1/4 tsp of cayenne as I was out of chilli pepper. This def gave it a little kick but not overly hot. Our 16 month old granddaughter loved it, so def not too spicy.
Lots of flavour and even better the next day. It does thicken up when cold.
Made coconut cauli rice to go with and is equally good with basmati coconut rice. This will be a new regular for us.
Probably a dumb question but I cannot see how many...
Probably a dumb question but I cannot see how many servings the recipe is for? Is it four?
Lovbely, I also added a large tblesp of thermo veg...
Lovbely, I also added a large tblesp of thermo veg stock and half a tablesp of garam masala - fab!
Love this dahl! Thanks for sharing. My name is...
Love this dahl! Thanks for sharing. My name is also Kristine lol.
soooo good! I add double of the herbs and spices...
soooo good! I add double of the herbs and spices as i like strong flavor and serve with an indian pickle. Awesome!
Tried this one last weekend when I had some...
Tried this one last weekend when I had some friends over. Everyone really enjoyed the recipe's taste. The chilli adds a nice kick to the dish without making it too hot. Lovely with fresh corriander on top and some nice crusty sourdough bread to dip in.
I cooked this yesterday. Yummo. I added an extra...
I cooked this yesterday. Yummo. I added an extra clove of garlic, added 3/4 of a tin of coconut cream and added a stock cube. AMAZING!!
Fantastic! At last a recipe that all 5 members of...
Fantastic! At last a recipe that all 5 members of my family enjoyed- including a very fussy teenager. Served it with a mix of brown and white coconut rice
I added some broccoli but can totally see how all sorts of veg could be used.
I added some vege stock paste and garam masala and it was super delicious. definitely making again.
Soooooo good! I used a zucchini instead of red...
Soooooo good! I used a zucchini instead of red capsicum (coz that's what I had in the fridge) and I added a tbsp of veg stock paste - amazing! I also added some small cauliflower florets in for last 15mins just to add texture. Served with brown rice and the 5 year old smashed it.
This is SO good, my new favourite dahl. The only...
This is SO good, my new favourite dahl. The only variance I did was add some garam masala as I ran out of ground cumin. Also added 3 cauliflower florets just to use up. Served to 4 generations as entree, they all loved it. Including the grandson who HATES coconut, husband HATES lentils (he thinks they only come in brown!!) granddaughter very suspicious of anything resembling vegetables. Winner, thank you for posting.
**I didn't say that I forgot to add my chopped coriander & yoghurt, found it after I served! Will add tomorrow to make go further, plus as it's gotten cold, it is a lot thicker.
Delicious!! Made this a couple of times now, very...
Delicious!! Made this a couple of times now, very popular with the family.
Serve with fresh chopped corriander, natural yogurt and homemade flatbreads - Perfect
yum, added a pack of baby
yum, added a pack of baby spinach at the end.
Very nice indeed, I used
Very nice indeed, I used coconut cream and added in some fresh coriander and some garam masala.
Will certainly be making this again!
This was delicious. I love
This was delicious. I love the fact that there were vegetables in this recipe too. Was really nice served with a dollop of yogurt on top.
My favourite dahl
My favourite dahl
Very good and so easy! Thank
Very good and so easy! Thank you
I've made a few times now and
I've made a few times now and it's a great easy meal that the kids ask for seconds of and hubby and I enjoy. I just omit the chilli completely to avoid any whinging.
Have made this a couple of
Have made this a couple of times! Easy and tastes great!
Delicious! I made exactly as
Delicious! I made exactly as the recipe and loved it! Made 4 serves.
Loved this! Didn't have any
Loved this! Didn't have any tamari so added some vege stock paste - terrific! Bonus that the kids loved it too! Thanks :0)
Just cooked this for lunch.
Just cooked this for lunch. It was delicious and simple to prepare. I didn't have a red pepper so I substituted that for some califlower. Thank you!
Have added this to my favourites and will be sure to cook it regularly now the cold weather has arrived!
Boring, I finished the
Boring, I finished the recipie as instructed and tasted bland.
I added double chilli, a teaspoon of rock salt and a table spoon of vegetable stock.
Also made the rice with cocnut milk for some extra taste.
Was a bit disappointed with
Was a bit disappointed with this dish. It was a bit lacking.
Maybe I did something wrong, as all the other reviews are great
I followed the recipe to a tee
I made this tonight for the
I made this tonight for the four of us (2 adults, 2 kids). I used a fresh chilli (deseeded) instead of the flakes and found that it had enough spice to keep the adults interested, without being so hot that the kids wouldn't eat it.
I poured the second half of the coconut milk into the saucepan (along with the water) to cook my basmati rice instead of drizzling it on top of the dahl. We ended up with a beautiful tasting dahl dish that we were all very happy with, fluffy, fragrant coconut basmati rice, and some microwaved pappadums. Clean plates all round - what more can I ask for?
I would highly recommend this recipe, and I estimate that it would serve 6 adults quite easily.
love this recipe. I just add
love this recipe. I just add 1 tbsp of EDC vege stock in the final step before cooking.
This was fantastic!! Really
This was fantastic!! Really easy and my two boys had seconds and the next night I dished up something different & they weren't happy because they wanted this AGAIN!! Served it with rice and poppadums!Made it exactly as recipe said as I'm new to thermomix ,Will Definately make again
Thankyou
Happy cooking
The recipe works! Taste very
The recipe works! Taste very nice. Most importantly, the kids ate everything. It's in my favourite recipe collection now!
Very tasty and now saved to
Very tasty and now saved to my favourites. I've been looking for a good Dahl receipe for the thermie for a while now. I used one fresh tomato instead of tinned as I don't like it too tangy. I also left out the veggies as I was serving with other curries. Thank you for a great recipe. Will be making again.
Absolutely amazing, so tasty.
Absolutely amazing, so tasty. This is a regular dish now.
Yum! i added two coriander
Yum!
i added two coriander shoots (root and all) step one and used two large green chillies. Also added some black mustard seeds and garam Marsala, and about 1tsp vege stock paste. Very nice, Weill make again as we love Dahl and this is a very easy method.
Spicy...and very nice!
Spicy...and very nice!
wow this is amazing!! best
wow this is amazing!! best lentil dish i've ever made. Bit spicy for the toddler, but perfect for me!
Delicious even without the
Delicious even without the coconut milk (I swear there was some in the cupboard before I started...) next time I will try on reverse to see if the lentils stay in tact a little more. Delicious.
Love this recipe ! Made it
Love this recipe ! Made it twice now and it's so easy & tastes great too
Danielle XX
HEALTHYEATSWITHMYTHERMIE
Made as directed but used
Made as directed but used only a 270ml can Ayam brand coconut milk and added toasted mustard and cummin seed. Nice quick n easy!