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4
Ingredients
5 portion(s)
Tuna Risotto
- 40 grams Parmesan cheese, Crust removed cut into pieces
- 1 brown onion, Halved
- 1 cloves garlic, Peeled
- 50 grams Butter, Cut into pieces
- 20 grams olive oil
- 320 grams arborio rice
- 60 grams dry white wine
- 1 tablespoon Vegetable stock paste
- 325 can canned diced tomatoes
- 425 can tuna, canned, in brine, Drained
- Cup --- frozen peas,corn and carrot
- 550 grams water
- 100 grams thickened cream
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place parmesan into bowl. Grate 10sec/speed 10.
Set aside.
Clean a d dry bowl. - Place onion and garlic in bowl. Chop 3sec/speed 5.
Scrape down sides - Add butter and oil. Saute 3mins/120/speed 1.
- Insert butterfly whisk.
Add rice. Saute 1min/120/"Counter-clockwise operation" /speed 1.5 without measuring cup - Add wine. Saute 2mins/varoma/"Counter-clockwise operation" /speed 1.5 without cup.
Loosen rice at bottom of bowl with spatula. - Add stock, tomatoes, tuna, frozen veggies and water.
Cook 13mins/100/"Counter-clockwise operation" /speed 1.5.
Place simmering basket on top in place of measuring cup. - Move to thermoserver. Add parmesan and cream.
Allow to sit 5 mins before serving.
10
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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11
Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was very nice, did cook a little longer as...
This was very nice, did cook a little longer as was a tad crunchy, nice risotto
Have made this quite a few times, really...
Have made this quite a few times, really delicious, although I only use peas for the frozen vegetables. Plus a hint of chilli
Bgc
"Closed lid" Bgc
Thanks for your great recipe. I have never tried...
Thanks for your great recipe. I have never tried it