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1 Healthy Home School Christmas Cake, gluten free option

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Healthy Home School Christmas Cake, gluten free option

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Ingredients

200 g

Christmas Cake

  • 200 gram raw sugar
  • 60 grams butter (or dairy free alternative)
  • 150 g currants
  • 150 g sultanas
  • 1 tsp mixed spice
  • 1 tsp cinnamon, Ceylon
  • 1 tsp bicarbonate of soda
  • 300 g water
  • 3 eggs
  • 150 g plain flour, Gluten free if desired
  • 150 g self-raising flour, Gluten free if desired
  • 1 tsp xanthan gum, If using GF flour
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  • 6
    2h 15min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Add 200g raw sugar and mill 20 sec/speed 10. Scape down bowl.
  2. Add 150g currants, 150g sultanas, 1 tsp mixed spice, 1 tsp ground cinnamon, 1 tsp bi carb, 300g water and boil10 min/100°C/Counter-clockwise operation/speed Gentle stir setting . When finished allow to cool in bowl close to room temp (approx 1 hour)
  3. Meanwhile, preheat oven to 160 degrees. Line a 20cm round rose gold cake tin with baking paper. (I use the cake tin liners from The Mix Shop)
  4. Once cooled, add 3 eggs and 150g plain flour & 150g SR flour & xanthan gum and mix 7 sec/Counter-clockwise operation/speed 4.
  5. Add to prepared cake tin and bake for 1 hour at 160 degrees or until skewer comes out clean. Allow to cool fully in tin before removing to wire rack.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I am looking for this because my doctor said I...

    Submitted by yourmira on 17. June 2023 - 17:36.

    I am looking for this because my doctor said I have to eat free gluten products. Now my daily meals have changed... and it is pretty challenging to make a new diet that would be healthy for me and tasty at the same time( However, I keep in mind that healthy home school snacks are essential. They provide the necessary fuel for my brain and body to function optimally throughout the day. Nutritious snacks help me stay focused, energized, and ready to learn. They contribute to my overall well-being and help me maintain a balanced diet. Additionally, I have recently read on https://phdessay.com/free-essays-on/physical-education/ some free samples on physical education that determined me, above all my healthy eating habits, to pay more attention to how much I am moving every day. So healthy snacks and good activity prevent me from experiencing energy crashes or feeling sluggish during my studies. I can support my cognitive function, enhance my concentration, and promote a positive mindset by choosing healthy options like fruits, vegetables, whole grains, and protein-rich foods. A healthy lifestyle promotes good habits and teaches me the value of making nutritious choices, leading to a happier life beyond my studying years.

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