Ingredients
3 portion(s)
Mushrooms
- 6 Portobello Mushrooms (10cm Diameter)
- 60 grams Spinach Leaves
- 60 grams Semi-Sundried Tomaotes
- 35 grams Grated Parmesan Cheese
- 90 grams Caramelised Onion & Porcini Butter (My recipe), (Or butter)
- 3 cloves garlic
- 2 tablespoons Mixed Herbs (Thyme, Sage, Oregano, Basil)
- 3 teaspoons balsamic vinegar
- 30 grams pinenuts
- 6 tablespoons Panko Breadcrumbs (Optional)
Extras
- 1 Parsnip, Cut thinly using a vegetable Peeler
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- green beans
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Pull the stalks out gently from the centre of the mushroom and put aside.
Put the mushrooms onto the varoma trays so they sit flat.
Into the TM bowl put Spinach Leaves, Semi-Sundried Tomatoes, Parmesan Cheese, Butter, Garlic, Herbs, Vinegar, Stalks of mushrooms.
Blend 4 sec/Spd 4.
Scrape Sides of bowl.
Add Pine nuts. Mix 10 sec/spd 2.
Stuff mushrooms with the mixture.
Add 600g water to the TM bowl.
Cook 20 minutes/Varoma/Spd 4.
Toss the parsnip in the olive oil and salt and put in a 160C oven for 20-30 minutes until crisp.
10. Scatter the green beans over the bottom tray (and mushrooms) of the varoma.
11. Cook 10 mins/Varoma/Spd 4.
12. Remove the mushrooms from the Varoma Tray and place them on a baking tray lined with baking paper.
13. Put 1 tbs panko crumbs onto each mushroom.
14. Place under the griller for a couple of minutes to crisp the crumbs.
Mushroom Preparation
Parsnip Chips
Adding the Green Beans
Topping the Mushrooms (Optional)
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
This will serve 3 adults as a main or 6 as an entree.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDidn't even realise I could make these in the...
Didn't even realise I could make these in the thermie. Bloody delish!!!
Yum! I prepped everything in the thermo and then...
Yum! I prepped everything in the thermo and then baked in the oven for 20min at 200 degrees. Never made stuffed mushrooms before but I think this recipe may become a regular. I used 1/2 butter and 1/2 cream cheese.
This was delicious. I will
This was delicious. I will definitely make it again.
I found the mushrooms a bit
I found the mushrooms a bit soggy in the varoma so I put them in the oven for a bit and they were great. Actually better the next day as the flavours developed!
I made this for dinner last
I made this for dinner last night and it is so delicious! Really easy to make too. Thank you so much for sharing, I am sure this will become a favourite in my house!
Very easy to make and super
Very easy to make and super tasty. Next time I will substitute the butter with some cream cheese.
Lovely flavour & actually
Lovely flavour & actually easy to make. I used flaked almonds instead of pine nuts as they weren't listed in the ingredient list when I read the recipe & added ingredients to my shopping list. I had the almonds in the pantry. Still good though.
Am I missing something here.
Am I missing something here. In the method it says add pine nuts but they are not on the ingredience list???
Can I please ask if you think
Can I please ask if you think these would be good prepared and steamed the night before then popped under the grill just before serving? Thanks
Made these tonight for a
Made these tonight for a vegetarian demonstration and they got rave reviews! Thanks!
I'm not sure how that slipped
I'm not sure how that slipped through! I have added it to the recipe.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
This may be a silly question
This may be a silly question but do u add water to bowl before cooking mushrooms in Veroma for 20 mins?
Loved it thankyou for
Loved it thankyou for sharing! Might try and get away with less butter next time and throw some chilli in....
I made this tonight, all
I made this tonight, all loved it! evan my 3 year old I didn't have some of the ingredients so I did change it a little and it was wonderful so I've cloned it