Ingredients
0 portion(s)
- 500 grams bakers flour
- 2 teaspoons salt
- 2 teaspoons Yeast
- 20 grams olive oil
- 300 grams Luke Warm Water
- vegemite
- Cheddar cheese
- Parmesan cheese
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Grate cheeses separately, set aside
2. Place flour, salt and yeast in TM bowl, then water and oil
3. Mix Speed 5 for 5 seconds
4. Mix on for 1 minute 30 seconds
5. Wrap in TM Bread Mat and let prove for approx 30 minutes
6. Divide mixture into two portions
7. Roll out one portion into a square shape to desired thickness
8. Spread vegemite all over (I warmed vegemite in the microwave to make spreading easier), sprinkle cheese all over
9. Roll up into a sausage shape and cut with TM spatula approx 5-6 cms width
10. Place into a springform tin (I put baking paper on the bottom). I placed one scroll in the middle then popped some around just touching each other.
11. Sprinkle a little more cheese over the top
12. Place into a hot oven (around 210*C) for around 15-20minutes
13. Cool scrolls onto a cake rack
Accessories you need
-
Spatula TM5/TM6
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Tip
I made 14 in total. I've owned my thermomix for nearly 2 weeks and found this easy and very tasty!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentZoe23 wrote:...
I think if you put it in a cold oven it proves for a second time whilst the oven heats up.
The Cookidoo recipe says cold oven this one says...
The Cookidoo recipe says cold oven this one says hot? Anyone know the difference or why? Guess I can experiment and find out!?
Fantastic recipe! Thanks for sharing.
Fantastic recipe! Thanks for sharing.
WOW easiest scrolls I've ever made ~ I did pizza...
WOW easiest scrolls I've ever made ~ I did pizza scrolls but will definitely be doing vegemite and cheese next time around. Thank you for such a wonderful recipe.
Just made these for the first time today, so easy...
Just made these for the first time today, so easy and delicious, My son just wants to eats them all straight away, but is looking forward to taking them to school for lunch.
Kylie
Has anyone tried this in a gluten free version if...
Has anyone tried this in a gluten free version if so what flour did you use?
Soft fluffy dough and really yummy, I have made a...
Soft fluffy dough and really yummy, I have made a couple of times and agree with advice to cut strips and then roll as I prefer the shape ally the end. I have just made two batches as every time I make them with with the intent to save for school lunches and they all go before I can get then in the freezer!
just great
just great
Made pepperoni pizza scrolls for school lunches....
Made pepperoni pizza scrolls for school lunches. Thanks for the great recipe.
yum!!!!!
yum!!!!!
Turned out amazing! ...
Turned out amazing!
used a total of 1tbps vegemite per square
& 115g cheese per square
cost of the whole lot is less then one at BDelight
julesp: thanks for the tip
julesp: thanks for the tip
Thanks for the recipe, I am never buying store...
Thanks for the recipe, I am never buying store bought again.
My first attempt at making scrolls. I'm normally...
My first attempt at making scrolls. I'm normally useless at anything that requires a rolling pin but these turned out great. I noted above the recommended amount of cheese and vegemite. Very tasty and so easy.
I'm putting them in the freezer for guests on the weekend. If not I'll eat them all.
Thanks
I use half white spelt and half bakers flour, it...
I use half white spelt and half bakers flour, it was still great!
Works well every time! I make the recipe as is
Works well every time! I make the recipe as is
These are excellent. I also cut strips and roll...
These are excellent. I also cut strips and roll individually so they are a little wider and rounder. I pop mine into large muffin pans to make sure they don't unroll. They turn out beautiful and round, just like the bought ones! I've also used wholemeal SR flour with success.
I'm terrible making bread because of a...
I'm terrible making bread because of a temperamental oven so had my fingers crossed. Worked perfectly! Kids loved them. Thanks sharing
So yummy!...
So yummy!
I made pizza bases and had some dough leftover so made a few scrolls and they were delicious. I'm terrible at baking but these came out absolutey perfect. Huge hit for hubby and 13mo.
Very nice! Would make them again.
Very nice! Would make them again.
Best recipe for school lunches and snacks. So easy...
Best recipe for school lunches and snacks. So easy to work with and the fillings are only limited by your memory.
Thank you!!
Made a batch x 1.5 in my TM6 (kneading an extra...
Made a batch x 1.5 in my TM6 (kneading an extra minute) with a plan to freeze for school lunches. Split the batch into three and filled with:
Vegemite & grated cheese
Tomato sauce, ham & cheese
Apple & custard
So far have the savoury ones out of the oven and the kids said we might need something else for school lunches because they want to eat them all now
Thanks for the recipe
I have a TM5 and have successfully made 1.5 times...
I have a TM5 and have successfully made 1.5 times this recipe, just needs a little longer to knead!
I do them close together but not quite touching on a flat tray rather than in a springform tin. Still never have any left over to freeze for school lunches though!
Crankybee: you can repeat process or make a...
Crankybee: you can repeat process or make a different batch ie pizza scrolls just use tomato base, ham and cheese or garlic and cheese your choice endless options.
I've just made my first batch of vegemite and cheese
Ok question - you divide the mixture into two,...
Ok question - you divide the mixture into two, what happens to the other half? Repeat the process? Or lay it over the top of the first square?
Yum!
Yum!
No adjustments needed Tash79:
No adjustments needed Tash79:
No adjustments needed Tash79:
No adjustments needed Tash79:
Vegemite Scrolls...
"Closed lid" RECIPE WAS SPOT ON!
Note:
- I did 230g of cheese (Parmesan & Colby)
- 1 TBSP of Vegemite
- 1cm thick
Really good, I added far too much vegemite to the...
Really good, I added far too much vegemite to the half a batch but the other half I did pizza scrolls which taste amazing. Will try the vegemite again with less vegemite as they were great until I bit into the middle :0
It’s sometimes hard to please a 6 and 2 year old...
It’s sometimes hard to please a 6 and 2 year old but these are an absolute favourite in our house! Thermie just paid for itself 😆 No more bakers delight runs!
Lunch box favourite - if they last that long.
Lunch box favourite - if they last that long.
Perfect! no changes required. i now just use the...
Perfect! no changes required. i now just use the recipe for the dough and change the flavour .... whilst vegemite is a defintie favourite anything goes. Thankyou for sharing this recipe
Hi Im a newbie with a TM5, Im finding a lot of...
Hi Im a newbie with a TM5, Im finding a lot of recipes for the TM 31 do I need to change the times or speed for my machine. Thanks
I’m making this for the first time right now!...
I’m making this for the first time right now! 😀 what thickness have you rolled yours out to?
Yummy!
Yummy!
Perfect! I have made these many times, always...
Perfect! I have made these many times, always delicious.
I used half wholemeal flour. Will try with pizza...
I used half wholemeal flour. Will try with pizza sauce and chopped ham, capsicum and mushrooms next time.
Make these all the time, mostly pizza sauce, ham...
Make these all the time, mostly pizza sauce, ham and cheese but also mustard and ham and sweet chilli and ham. I have just made some dough and was thinking to do half sweet maybe apple anyone used this dough for sweet scrolls??
Super easy and fast tasty!
Super easy and fast tasty!
Delicious! Didn't have enough cheese to sprinkle...
Delicious! Didn't have enough cheese to sprinkle all over the top and only had baking trays to put them on but they still worked out excellent!
My pants are probably going to go up a size because I will be eating these all the time! So easy to make! Almost too easy to make!
Tasted amazing! Just add as much vegemite and...
Tasted amazing! Just add as much vegemite and cheese as you want. I also made some with chilli chutney, ham and cheese which turned out great!
Food1: I make these all the time for my kids to...
Food1: I make these all the time for my kids to take to school but I dont use vegimite anymore I make mine with pizza sauce, either way the amount of chesse depends on you, I treat it like a big pizza I put an even cover over the whole thing with no gaps because my kids like lots of cheese. The amount also depends on how big you roll out the dough. also I dont sprinkle any extra at the end.
How much cheese should be used please ??
How much cheese should be used please ??
Is anyoe able to let me know how much cheese is...
Is anyoe able to let me know how much cheese is required, there don't appear to me any measurements for either.
Great recipe, saves money buying the real deal,...
Great recipe, saves money buying the real deal, husband loves, son eats and so easy to whip up. Thanks
These are soooo easy to make and were sooo...
These are soooo easy to make and were sooo delicious. My 3 year old loved and virtually inhaled them
Awesome, thank you!
Awesome, thank you!
Yummy! I read the comments beforehand so opted to...
Yummy! I read the comments beforehand so opted to cut dough into thin strips then roll and cook on baking tray instead to get wider scrolls and i really like how they turned out thank you
I tried making these using wholemeal flour,...
I tried making these using wholemeal flour, without the TMX and they were so gross I went back to my trusty thermie and white flour. much better result. I grated 120g of parmesan in tmx and used half on vegemite square and half on tomato paste square. added chopped pineapple and fresh basil to the tomato one. veg one turned out too good, yet to try pienapple one but expect it to be good too. thanks for posting.