MINI- CHOCOLATE MUD CAKE.

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MINI- CHOCOLATE MUD CAKE.

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Ingredients

MINI - CHOCOLATE CAKE

30 grams dark chocolate, of choice.
30 grams unsalted butter, softened.
10 grams coconut oil
50-60 grams caster sugar
40 grams SRF
10 grams Coco powder, I use (nestle's plaistowe)
1 egg, room temperature.
30 grams Milk, room temperature
1/2 level tsp instant coffee, (optional.)
1/2 level tsp vanilla extract

CHOCOLATE GANACHE

25 grams dark chocolate, .
25 grams Milk chocolate
10 grams Butter
15-20 grams evaporated milk.

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

A NICE “SIMPLE CAKE” TO WHIP UP, ON THE SPARE OF MOMENT.......MOST OF THE STAPLES YOU WOULD HAVE ON HAND IN YOUR PANTRY. THE SERVING SIZE IS FOR " FOUR PEOPLE." OR, JUST A LOVELY GIFT FOR A FRIEND, OR THAT SPECIAL PERSON.

Preheat oven 170 degree's. (Fan forced)

Grease and line a 10cm round springform tin, with some baking paper, making sure to leave some above the rim. Set aside.

To TM bowl, add 30 gram's of chocolate, and blitz10 sec's, speed 10. Scrape sides of bowl.

Then add, 30 gram's butter (softened) 10 gram's coconut oil. Melt 2 minute's, 60 deg's, speed 2. Scrape bowl and blades.

Add rest of ingrdients and Mix 30 second's speed 4. Scrape bowl, and blades, mix a further, 30 second's speed 4.

Pour into prepared cake tin, and bake 30-35 minute's. Depending on your oven. Cake is cooked when a few crumbs are stuck to a skewer, but not wet.

Once cooked, leave in tin to cool down 10 minute's, and cover with a damp tea towel. (This help's to keep the cake moist, while cooling.) After 10 mintue's, take out of tin, and place onto a cooling rack. Keep cake covered with the damp tea towel till cold.

When cold, cut off the top dome from the cake so it sit's flat and even. Then turn cake (upside down.) This will become, the top of the cake.

"MICROWAVE" CHOCOLATE GANACHE.

Mix both chocolate's together. Add butter and evaperated milk. Melt 15-20 second's on high. Let it sit a few minute's to slightly thicken.

Then pour over cake. I use a pallet knife to spread the ganache around the cake.

Decorate as desired.

Accessories you need

Spatula TM5/TM6
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Tip

FOR A DENSER TEXTURE.......You can leave it in the fridge once it's cooled to room temperature. Just cover it with cling film and place in a sealed container. You can aslo freeze it, just thaw out to room temperature. ( It stay's nice and moist.)

Sometimes, you don't always have cream on hand, since it's such a small amount to use.......So milk, or (evaporated milk) is an other alternative.

Whenever I have left over evaporated milk, I pour it into ice cube tray's, and just take out what I need.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.