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1 Creamy chicken, bacon, mushroom & veggie pie filling

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Creamy chicken, bacon, mushroom & veggie pie filling

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Ingredients

8 portion(s)

Creamy chicken, bacon, mushroom & veggie pie filling

  • 2 cloves garlic
  • 1 leek, large, white part only, chopped roughly 3cm pieces
  • 1/2 brown onion, halved
  • 25 grams olive oil
  • 4 streaky bacon rashers, (about 130g), finely diced
  • 20 grams Butter
  • 1 zucchini, finely diced
  • 1 carrot, finely diced
  • 600-700 grams chicken breast, (about 2 large chicken breasts), cubed (I did about 2cm cubed size)
  • 6 button mushrooms, sliced
  • 200 grams pure cream
  • 40-50 g Vegetable or Chicken Stock Paste
  • 2 heaped tablespoon cornflour, mixed in a small bowl with 2 tablespoons of cold water
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Recipe's preparation

    Method
  1. Closed lid1. Place garlic, leek and onion into mixing bowl and chop 4 seconds/speed 5.

    2. Add olive oil and bacon and cook 5 mins/100C/speed 1. Scrape down sides.

    3. Add butter, zucchini and carrot and cook 3 mins/100C/speed 1. Scrape down sides if needed.

    4. Add chicken, mushrooms, cream, vegetable stock paste and cornflour water and cook 20 mins/100C/ Counter-clockwise operation /speed 0.5 with measuring cup (MC) off and simmering basket on top of lid instead.

    ** If filling not as thick as you like, mix 1 tablespoon cornflour with a little water and add to mixing bowl. Cook for 1 minute, 100 degrees, reverse speed 2 for 1 minute. I do this for our pies and often will just add 3 tablespoons to begin with.

    ** I also taste test and see if needs extra teaspoon of stock paste. If yes, add and stir through with spatula.

    Note: Filling with thicken as cooling. To cool quicker, remove filling from the mixing bowl and put in another dish to finish cooling.

    Enjoy! tmrc_emoticons.) Perfect as a pie filling for a family pie or individual pies in a pie maker. I use puff pastry for both the top and bottom of a pie when I make them in a pie maker. The filling is also great in a pasta bake or on pasta, rice or mashed potato. You could also make a large pie or mini pot pies in ramekins with pastry or mash (potato/sweet potato/cauliflower/pumpkin etc) on top. Cheese is nice on the mash too 😉 I like to add grated cheese on top of the pie filling before I put the top pastry on. So good!!!

    **I would love for you to please leave your comment & rating feedback below if you do try the recipe. Thank you 😊

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Tip

Tips:
**If filling not as thick as you like, mix 1 tablespoon cornflour with a little water and add to mixing bowl. Cook for 1 minute, 100 degrees, reverse speed 2 for 1 minute. I do this for our pies and often will just add 3 tablespoons to begin with.

* I also taste test and see if needs extra teaspoon of stock paste. If yes, add and stir through with spatula.

**Allow the filling to cool down before using it as a pie filling.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A family fave! Thank you

    Submitted by belinda_harbron87 on 1. July 2021 - 22:05.

    A family fave! Thank you

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  • This was really tasty filling. My family really...

    Submitted by Aly_28 on 23. June 2021 - 12:17.

    This was really tasty filling. My family really enjoyed it.

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  • Why did mine turn out like a very thick soup? Used...

    Submitted by jkorn11 on 19. April 2021 - 10:30.

    Why did mine turn out like a very thick soup? Used chicken thigh but otherwise followed the recipe. i had to add some diced cooked chicken so my pies had some 'content'. I'm just a new thermo user so still learning.

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  • (No Subject)

    Submitted by HayleyGrimwood on 19. September 2020 - 18:36.


    Yum yum yum!

    I threw in the zucchini and carrot with the leek, garlic and onion to hide the veggies from the family.

    Will make this again and again!

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  • Scrumptious! Even got the tick of approval from my...

    Submitted by DebDuffell on 17. September 2020 - 22:10.

    Scrumptious! Even got the tick of approval from my hard to please husband ✔️

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  • Helene Battams: Thanks so much Helen for making my...

    Submitted by mixingwithnatalie on 13. September 2020 - 18:49.

    Helene Battams: Thanks so much Helen for making my recipe and for your feedback, so appreciated 😊 I am very happy to hear you thought is was delicious and will be making it again. We loved the filling so much I just had to share it. Thanks again 💕 - Natalie

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  • Delicious! I used large muffin tins, puff pastry...

    Submitted by Helene Battams on 13. September 2020 - 16:26.

    Delicious! I used large muffin tins, puff pastry and made pies with this mixture! Yum! I used chicken tender loins, but I only had about 500 g. I reduced the cream to 140 g, I only had chicken stock paste and halved the quantity. Totes delicious and I will make again! Many thanks for the recipe 💕🧑🏼‍🍳💕

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