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4
Ingredients
12 piece(s)
Doughnut Bundt
- 300 grams sugar
- 4 eggs
- 225g grams melted butter
- 1 1/2 tsp Nutmeg
- 1 tsp cinnamon
- 2 tsp Vanilla Paste
- 400 grams sour cream
- 1/2 tsp salt
- 280 grams self-raising flour
- 1/4 tsp bicarbonate of soda
- 2 tsp baking powder
Topping
- 50 grams sugar
- 1/4 tsp cinnamon
- 30 grams unsalted butter
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
5
Recipe's preparation
- Step 1
Oven on at 170°
Add sugar and eggs to mixing bowl with butterfly and mix for 5 mins/sp4
Step 2
Leave butterfly in
Add cinnamon, nutmeg,vanilla, salt, sour cream and melted butter to egg mixture and mix for 30sec/sp 3
Step 3
Keep butterfly whisk in.
Add flour, bicarb soda and baking powder to mixing bowl and mix for 30sec /sp3 (making sure to stop the thermomix if you see an air bubble, once you stop the Thermomix the air bubble will pop, then continue for the remaining seconds of the mixing time.)
Step 4
Pour into Bundt tin and bake for 40-45mins depending on your oven.
Allow it to cool
Topping
Add sugar and cinnamon Into mixing and mill for 10sec/sp9
Pour into a separate bowl
Do not wash the bowl
Add butter and melt 2mins/75/sp1
Brush butter all over Bundt cake and dust cinnamon sugar all over cake.
Enjoy 😊
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat cake!! Everyone enjoyed it so much that I...
I've made this a couple of times (never for myself...
I've made this a couple of times (never for myself I should add)!
My friends have enjoyed this cake, so that's a thumbs up for me.
Yum!...
Yum!
made this for my daughter's birthday yesterday, enjoyed by all (she turned 15, so the terrible candle placement and unicorns are just there to wind her up 😅). Thanks for a great recipe.
Delicious. I keep the recipe as is, but insert of...
Delicious. I keep the recipe as is, but insert of cinnamon icing sugar on top, I made glace icing so it looked like a donut... I also added sprinkles.
Cake turned out so good. very happy with this...
Cake turned out so good. very happy with this recipe.
fabulous cake. Really easy to make.
fabulous cake. Really easy to make.
The cake is fluffy, moist, and delicious. Even the...
The cake is fluffy, moist, and delicious. Even the next day, the texture was still prefect.
I will absolutely make it again!
Light fluffy cake.. I baked 5 min longer and...
Light fluffy cake.. I baked 5 min longer and didn't grease the Rose Gold Bundt Tin. Tips are: whizz sugar/cinnamon first, then melt butter (set both aside), then proceed as p recipe. No need to wash Bowl repeatedly!
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
New to baking,New to thermomix,New to bundt tin......
New to baking,New to thermomix,New to bundt tin... Made this wonderful easy recipe for the first and it was a hit. Delicious.
Yum! Our whole family loved it , My father had...
Yum! Our whole family loved it , My father had four slices!
This taste like a cinnamon donut-so yum! I also...
This taste like a cinnamon donut-so yum! I also made our GF work perfect.
My family and friends love this donut bundt so...
My family and friends love this donut bundt so much it's now on request, "Please bring the donut cake".
I'm so glad I found this recipe, it's will now be a forever one.- Thnaks
Delicious, fluffy, good texture, wasn't hard to...
Delicious, fluffy, good texture, wasn't hard to make! We loved it.
easy 10/10. Will make again!
easy 10/10. Will make again!
I've made this donut bundt again and again....
I've made this donut bundt again and again. Perfect everytime.
Wow 🤩 ...
Wow 🤩
I made this gluten free and lactose free
I'm so impressed with this recipe.
If you love donuts, make this! Soooo goood!
If you love donuts, make this! Soooo goood!
I love this Bundt. We literally ate it in one day....
I love this Bundt. We literally ate it in one day. It's very simple, easy and very delicious.
Will definitely make again.
Beautifully soft inside with a nice crisp layer...
Beautifully soft inside with a nice crisp layer and subtle cinnamon flavour throughout. We are a family who love cinnamon doughnuts, and we loved this!!
Side note: I had to use frozen yoghurt because I didn't have enough sour cream and it's still a winner. Try not to skip the topping, it really adds to the overall taste and texture.
I tried this cake recipe and it was marvelous!! we...
I tried this cake recipe and it was marvelous!! we enjoyed it very much and I will definitely be making it again!
Omg! This doughnut was delicious! Very soft and...
Omg! This doughnut was delicious! Very soft and fluffy! Recommend this 100%.
Very Yummy. A favourite donut flavour in a bundt...
Very Yummy. A favourite donut flavour in a bundt cake. Stayed fresh the next day.
WOW.. I've made this multiple times. Kids love it...
WOW.. I've made this multiple times. Kids love it and so do I. Very easy cake to make with incredible flavour, our new favourite!
Easy, peasy and so tasty.
Easy, peasy and so tasty.
A truely delicious, soft and fluffy cake. I would...
A truely delicious, soft and fluffy cake. I would highly recommend baking it.
Made this today & it was so yummy! Almost all...
Made this today & it was so yummy! Almost all gone. I made it gluten & dairy free & turned out perfect 👌🏻
Tried this recipe, turned out so good! 100%...
Tried this recipe, turned out so good! 100% recommend! Delicious.