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Carrot Dip


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4

Ingredients

1 jar(s)

DIP

  • 400 g carrot, cut into approx 1cm thick slices
  • 125 g cream cheese, (low fat is fine)
  • 1 clove garlic
  • 1 1/2 tsp cumin
  • 30 g parmesan
  • salt/pepper, to taste
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Recipe's preparation

    DIP
  1. Place 500g water in bowl.

     

    Place carrot (no need to peel) in basket and steam until soft approx 16min/varoma/Gentle stir setting  Remove basket and discard water

     

    grate parmesan 5 sec/speed 6

     

    add garlic and chop 5 sec/speed 7

     

    add cooked carrot, cream cheese, cumin and salt/pepper to taste and mix 10 sec/speed 7.  Scrape down bowl and mix another 10 sec/speed 7 if needed.

     

    Cool in fridge and serve with vege sticks/biscuits/pita chips.

10

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11

Tip

Cut pita bread and grill to serve with it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really good. I added 60g of grated cheese and will...

    Submitted by Nate's Mum on 21. September 2019 - 10:36.

    Really good. I added 60g of grated cheese and will add a bit more next time.

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  • yum, yum, yum, quick, easy and delicious :)

    Submitted by s1968as on 12. August 2017 - 15:29.

    yum, yum, yum, quick, easy and delicious tmrc_emoticons.)

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  • Very easy and tasty recipe. I added 500g carrot...

    Submitted by ReadySteadyCook on 14. February 2017 - 11:47.

    Very easy and tasty recipe. I added 500g carrot and a block of cream cheese (250g). The dip is delicious

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  • love this recipe, favourite

    Submitted by Mpretorius21 on 30. November 2015 - 18:57.

    love this recipe, favourite in our household

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