Ingredients
12 portion(s)
Ingredients
- 390 g plain flour or bakers flour, (plus extra for rolling)
- 2 tsp salt
- 2 tsp dried yeast
- 2 tbsp olive oil
- 275 g water
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Add salt, flour, yeast, olive oil and water to TMX bowl in that order.
Mix on speed 4 for 10 seconds.
Knead on interval for 3 minutes.
Let the dough rest in the TMX bowl for 15 minutes.
After 15 minutes, knead on interval for 1 minute.
--
Remove dough from TMX bowl to a bowl and thermomat or floured surface. **see tips section**
Flour and roll out individual pita breads. Do them thinner than you think, as the yeast makes them rise.
Cook on a dry frying pan for 2-3 minutes, medium heat, each side or until slightly browned.
Wrap in a teatowel to keep warm.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
** tip **
Yes this dough is sticky! Its meant to be 
Put it from the thermomix into a bowl and pull out small rounds of dough. Use extra flour while rolling and this will perfect them.
Thank you to Amy Nunn for the second photo which looks much nicer than the original
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentHiya!...
Hiya!
I have just tried this recipe and found that my uncooked dough would not hold its' shape. All of the edges kept trying to fold back into itself when I was trying to flatten it. Maybe it is because the dough is so sticky which I found quite challenging. I would be so grateful for any tips or advice on this. Thanks.
Awesome recipe and so easy - loved the suggestion...
Awesome recipe and so easy - loved the suggestion of cooking them in the sandwich/grill maker - works beautifully👏 Thank ou for the recipe 😋
ooba:...
ooba:
Thanks for the tip. Our left over pita bread dough made great bread 🥖 so simple but so yummy
Great basic pita!
Great basic pita!
Really easy and good used as a sweet wrap too!
Really easy and good used as a sweet wrap too!
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
The kids loved them. I made these ahead of time...
The kids loved them. I made these ahead of time and they were still perfect. My only issue is not being able to make them thin enough due to the stickiness of the dough but they were still great and I will make again.
Easy to make and loved by all. Thank you
Easy to make and loved by all. Thank you
Delicious- everyone enjoyed them!! Will make...
Delicious- everyone enjoyed them!! Will make again.
Great recipe. Will definitely make again. I only...
Great recipe. Will definitely make again. I only got 9 wraps instead of the recommended 12.
Turned leftovers into Turkish bread!...
Turned leftovers into Turkish bread!
I only made a couple of flat breads to have with a curry last night. I put the rest of the dough in the fridge overnight. The next morning I tipped it out onto a lined tray without trying to knock any air out. Drizzled some oil, salt and Italian spice mix and baked at 220c. Turned into a ripper Turkish bread.
Great wraps, soft and easy to use for kids
Great wraps, soft and easy to use for kids
Yum yum yummm
Yum yum yummm
Omg so good. Kids love them too.
Omg so good. Kids love them too.
Fabulous Recipe! My daughter
Fabulous Recipe! My daughter (6), hubby and I all enjoyed these wraps! Total winner!! Thanks for a great recipe!
I love these pita wraps this
I love these pita wraps this is the best recipe around my family love having these wraps for dinner and leftovers for lunch the next day thanks Nic.!
I've been trying to find a
I've been trying to find a delicious and soft wrap for a looonnng time, this is it!
Yes there's a post further
Yes there's a post further down
Anyone tried using spelt?
Anyone tried using spelt?
I must make these once a
I must make these once a week, they are sticky but once on a floured bench the dough is quite easy to manage.
How good are these!??? I was
How good are these!??? I was going to a friend's place last night and was told they were having mexican. I literally came across the recipe an hour before we left and well inside that time I had made these and had them all safe in a clean tea towel to take to our friend's house. They were a hit. Another successful SKINNYMIXERS recipe!! yay
The happy wife of a THERMOMIX TM5 Consultant
Are these wraps ok to freeze?
Are these wraps ok to freeze? Would like to make them for school lunches for the kids and pull out when they would like one?
Omg these wraps are the best,
Omg these wraps are the best, and so so easy to make
These are seriously amazzing!
These are seriously amazzing! I can never buy wraps again, these are just too good to pass up
Delicious!!
Delicious!!
I made these today for he
I made these today for he first time and Yummo, I will definately be making these again. Just one question tho, has anyone tried makeing a double batch? Im a family of 6 and one batch does not go far enough.
gavanne wrote: Yummmmm these
great idea
These are fantastic and I
These are fantastic and I used white spelt flour instead and beautiful.
they freeze well too and then toast it briefly
Excellent pita bread recipe!
Excellent pita bread recipe!
Great recipe, definately
Great recipe, definately worth the mess!
I was initially cursing this
I was initially cursing this recipe because the dough is so sticky and I was starting to wish I hadn't bothered and just bought wraps from the shop but OMG they were delicious and i would certainly make them again.
Nice and quick
Nice and quick
Love these wraps!! Super easy
Love these wraps!! Super easy and so tasty! My four year old, who will eat anything in a wrap, loves them and won't eat the store bought ones anymore. Great with Skinnymixer Slow Cooked Greek Lamb
Theses were super easy to
Theses were super easy to make, and really quick. Tasted great, even the next day. Thanks for a great recipe
Love this recipe. Soft and
Love this recipe. Soft and chewy.
I don't think that I have
I don't think that I have seen so many comments on one recipe before! These are fabulous, so quick and easy. Thanks for the recipe.
Thank you for the recipe my
Thank you for the recipe my son has been asking for ages for wraps, I love the no nasties ☺️
Only got my machine on
Only got my machine on Saturday so this was one of my first attempts, it was super easy & everyone (including the picky 4yr old) loved them.. Thank you
Messy, it's definitely worth
Messy, it's definitely worth the effort though
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Works well thanks ! a bit
Works well thanks ! a bit messy but a hit with the kids
Love this bread is nice and
Love this bread is nice and chewy like yiros bread, kids love it perfect for a healthier homemade yiros.
These are delicious!
These are delicious!
I love these wraps! They
I love these wraps! They turned out amazing first time. Next time I make them I plan on adding some chopped herbs during the mixing process for a bit of extra flavour. I read the previous comments and found that dipping my fingers in oil before forming each ball of dough really helped. I also oiled the pan in between each wrap and they were all perfect.
Can anyone please provide me any tips on how to store these wraps to prevent them from splitting??
These are amazing and so easy
These are amazing and so easy to make. We make large ones for lunch wraps and small ones when we have Mexican.
Wow... These are awesome!
Wow... These are awesome! Never buying packet wraps again!
Very very sticky but
Very very sticky but delicious. Will make these again.
Making a gluten free version
Making a gluten free version of these - hope it tastes the same!
The family love these.
The family love these. Awesome and easy.
Very nice but I think I
Very nice but I think I prefer the Roti.
I made half quantity to have
I made half quantity to have with a Thermomix hummos dip for a party.
A small amount of cooking oil on your fingertips, makes pinching the balls of dough from the bowl very easy.
Enough for five slightly larger than golf ball size pieces. When rolled flat each one fits into a 20cm non stick pan; I would possibly roll them thinner next time and cook them in my much larger electric frying pan.
I discovered that as soon as the dough puffs up, you need to watch it because if left too long, any excess flour looks burnt and is unattractive. It is useful to give the pan a quick wipe with a scrunched up paper towel with a little oil on it, between cooking each piece.
Thank you for this recipe, it was so easy to make.
best wraps ever. whole family
best wraps ever. whole family loves them!!! thanks