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Ingredients
500 g
Chilli and lime cashews
- 500 g Raw Cashew Nuts
- 1 lime, zest and juice
- 1 tsp rock salt
- 2 fresh kaffir lime leaves, (optional, or use double the lime zest)
- 0.25 tsp cayenne pepper
- 0.5 tsp dried chilli flakes
- 20 g extra virgin olive oil
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6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 200 degrees and line a large baking tray with baking paper.
- Remove peel from lime using a vegatable peeler and add to Thermomix bowl. Add kaffir lime leaves and salt.
- Blitz 30 seconds/Speed 10 or until fine.
- Add cayanne pepper, chilli flakes and the juice from the lime, as well as olive oil. Add cashew nuts.
- Combine 10 seconds/"Counter-clockwise operation" /Speed 2.
- Spread evenly onto your oven tray and toast for 10 minutes, stirring at 5 minutes, until just brown and dry.
- Allow to cool and then store in a sealed container for up to 2 weeks.
Chilli and lime cashews
10
Accessories you need
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Spatula TM5/TM6
buy now
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Tip
These make an excellent starter for a Mexican themed meal.
Also great for Christmas gift hampers!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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