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Chocolate Cashew cheese cake style slice. - Dairy free, Gluten Free, Alternative Sweetner


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Ingredients

12 portion(s)

Base

  • 1 cup of nuts, Grind up Pecans, Cashews, Hazels, Macadamia Nuts
  • 4 medjool dates (pitted)
  • 1/2 Cup of Cocoa Powder
  • 1 pinch sea salt
  • 1 tsp vanilla

Filling

  • 2 Cups Cashews, Soaked for at least 1 hour
  • 1/2 Cup liquid Coconut Oil
  • 1/3 Cup Argave Syrup, Can use Rice Syrup, Maple Syrup
  • 1/2 Cup water
  • 1 tsp Vanilla Bean Paste, or 2 Tsp Vanilla Essence
  • 3/4 Cup Cocoa Powder
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Place all base ingredients in TM bowl and blend 30 - 40 Sec / Speed 6

     

  2. Press into base of greased 22cm round springform cake tin and place in Freezer while you make the filling.

  3. Filling
  4. Place all Filling ingredients into TM bowl and blend 1 Min / Speed 7 - until smooth and creamy.

  5. Pour into Base, cover with gladwrap and return to freezer.  Remove from freezer 20 min before eating and it will soften back to a creamy texture.  Always store in the Freezer.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simple and very tasty. Very much enjoyed by my mum...

    Submitted by Lizaldo on 30. March 2020 - 12:35.

    Simple and very tasty. Very much enjoyed by my mum who is gf.

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  • So good have added to favourites

    Submitted by Debbiemaree on 20. April 2018 - 17:35.

    So good have added to favourites

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  • Made this today and it was absolutely divine....

    Submitted by Missmixie on 29. October 2017 - 21:10.

    Made this today and it was absolutely divine. Thank you

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  • I only had macadamia nuts for

    Submitted by karenalfaro on 22. May 2015 - 10:40.

    I only had macadamia nuts for the centre, which I soaked for about 30 mins.  I found the mix a bit grainy so I added 1 avocado, which helped a little to make is smoother.

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  • Hello, do you use Cocoa

    Submitted by Addicted 2 Thermi on 27. May 2014 - 14:47.

    Hello, do you use Cocoa Powder or Cacao Powder? They are slightly different, so just wanted to check before I made it! Thank you!   tmrc_emoticons.)

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  • So made this and I can't

    Submitted by Tasty on 16. May 2014 - 22:00.

    So made this and I can't believe how the texture of the cashew filling actually resembles a cheesecake! Tastes pretty good too. Quite an easy recipe that you can make ahead. Used one teaspoon of vanilla extract....not sure if I should've used two and I might add a pinch of salt to the filling next time to further enhance the chocolate favour.

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  • Hi! Would like to make this

    Submitted by Tasty on 16. May 2014 - 11:29.

    Hi! Would like to make this today and have cashews soaking. In regards to the filling, it says to use vanilla bean paste or vanilla essence of which I have neither....so can I use vanilla extract or vanillin sugar instead and how much?

    Thanks

    Dimira

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  • Sooo yum! Made this tonight

    Submitted by kt84 on 10. October 2013 - 01:32.

    Sooo yum! Made this tonight for family dinner and no one could believe what it was made out of. tastes great. Big Smile

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  • Hi there I just soak the

    Submitted by KerenE on 22. June 2013 - 10:02.

    Hi there I just soak the cashews in cold water.

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  • didn't have Enough cocoa for

    Submitted by santonia72 on 5. June 2013 - 21:27.

    tmrc_emoticons.) didn't have Enough cocoa for this so ground my own from cocoa nibs. Really quite nice recipe, not too sweet. Thx

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  • Hi - do you soak the cashews

    Submitted by Lix on 28. May 2013 - 09:49.

    Hi - do you soak the cashews in hot or cold water?

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