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1 Hunker Begendi 

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Hunker Begendi 

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Ingredients

4 person(s)

Hunker Begendi 

  • 120 g Cheddar cheese, cut into 2-3 cm pieces
  • 500 g Beef, cut into 3 cm pieces
  • 250 g tomatoes, cut in half
  • 100 g onion, cut in half
  • 2-3 pieces garlic cloves
  • 30 g olive oil
  • 30 g Butter
  • 2 teaspoons salt
  • 2 teaspoons pepper, ground
  • 100 g water
  • 500 g eggplant, peeled & sliced

Bechamel Sauce

  • 150 g Milk
  • 30 g Butter
  • 30 g Flour, Plain
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Hunker Begendi
  1. Add cheese to the Closed lid bowl and grate 15 sec / speed 5. Remove & set aside
  2. Add onion & garlic to the Closed lid and chop 3 sec / speed 5. Add olive oil and butter and cook for 5 mins / 120 °C / speed 1.
  3. Add diced meat, tomatoes, salt, pepper, pepper paste & water to the Closed lid.
  4. Place the eggplant into the varoma tray & place on top of the Closed lid. Cook for 50 mins / VAROMA / Gentle stir setting. (if the meat is too runny cook for a further 5-10 mins).
  5. Remove meat from Closed lid and place in a thermoserver. Clean & dry the Closed lid.
    6. Bechamel Sauce
  6. Place all sauce ingredients into Closed lid & cook for 5 mins / 100°C / speed 2.
  7. Add reserved cheese & eggplant and blend 7 sec / speed 2 Counter-clockwise operation.
  8. To serve pour the bechamel mixture onto a wide plate or bowl & top with meat mixture over the middle. Enjoy!
10

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Pepper paste can be purchased from middle eastern stores.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have attempted to contact the author. i am...

    Submitted by amanda orsum gargula on 17. October 2023 - 12:36.

    I have attempted to contact the author. i am unable to find a link Cry

    Amanda Soft

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  • Pepper Paste ? Tomatoes not listed in ingredients...

    Submitted by amanda orsum gargula on 12. November 2020 - 21:45.

    Pepper Paste ? Tomatoes not listed in ingredients so i am curious about the quantity

    Amanda Soft

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  • Pepper paste is not listed in the ingredients. How...

    Submitted by Sunny77 on 21. October 2020 - 13:37.

    Pepper paste is not listed in the ingredients. How much would you need? Can you substitute anything else for it? Recipe sounds delicious, keen to try it.

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