Ingredients
12 portion(s)
Ingredients:
- 90 g Butter, chopped
- 200 g Milk
- 1 egg
- 100 g sugar, of choice
- 230 g self-raising flour
- 100 g blueberries, fresh or frozen (thaw frozen berries before use)
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 200 degrees celsius and grease a 12-hole muffin tin or line with muffin papers.
1. Melt butter 2 min/80 deg/speed 2.
2. Add the remaining ingredients to the bowl (except blueberries) and mix for 15 sec/speed 3. Scrape down bowl and mix for a further
5 sec/speed 3.3. Add blueberries and mix for 5 sec/"Counter-clockwise operation" /speed 3.
4. Divide mixture evenly among the muffin tin.
5. Bake for 15 minutes, until muffins are golden brown and spring back when lightly touched.
6. Cool in tin for 5 minutes before turning out onto a wire rack.
Blueberry Muffins:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Any berries will work well in this recipe, or chopped fruit of your choice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious, quick and easy. I used fresh...
Delicious, quick and easy. I used fresh blueberries cut in half and 60g sugar as suggested by others. Thank you for sharing the recipe.
Deltab
So good. I used fresh blueberries.
So good. I used fresh blueberries.
Great taste and they all got devoured but a bit...
Great taste and they all got devoured but a bit smaller than expected. It's a great unfussy recipe.
These were beautiful. I would make them again and...
These were beautiful. I would make them again and again. I added 125g fresh blueberries and would add just a touch more next time. These muffins are so light and fluffy and not overly sweet which was perfect for my taste as I am not a great fan of eating sugar. If you haven't made these I suggest that you don't look at other recipes and use this one. Thank you Felicia81 for sharing this beautiful recipe.
Great! ...
Great!
I used some left over roasted berries, some choc chips and a little Lindt Easter egg in each as I was cleaning up the fridge. They're very light, definitely a recipe to save, very versatile.
Very nice muffins. Thanks!
Very nice muffins. Thanks!
A great recipe! I halved the sugar and did 50/50...
A great recipe! I halved the sugar and did 50/50 Wholemeal SR flour/White SR flour and they turned out well. Great for school lunch boxes
Yum. Stuck to recipe absolutely delicious. Will be...
Yum. Stuck to recipe absolutely delicious. Will be a regular in my house Thanks for posting
If you use frozen berries, DO NOT THAW but toss,...
If you use frozen berries, DO NOT THAW but toss, still frozen in a little flour. The flour keeps them from sinking to the bottom of the muffins and being still frozen keeps them from burning, where they are on the outside of the muffin.
Easy, Reduced sugar to 60gm. Son loves them. Thank...
Easy, Reduced sugar to 60gm. Son loves them. Thank you!
Just made these today,nice easy simple recipe. Had...
Just made these today,nice easy simple recipe. Had mixed berries in freezer so used them and used about 60gm sugar, was perfect, wouldnt want anymore sugar.
Love this recipe ... so easy and ssooo yummy. I...
Love this recipe ... so easy and ssooo yummy. I only used 60g sugar and they were still sweet enough. I froze a batch and after defrosting put them in the microwave for 10-20 seconds and they were fabulous.
Did not work for me... they raised but stayed...
Did not work for me... they raised but stayed uncooked on the inside...
Nice & easy!
Nice & easy!
These taste amazing! Such a great and easy recipe....
These taste amazing! Such a great and easy recipe. Mine don't look very pretty - they always turn out a grey-ish, light blue colour. I use frozen blurberries so I assume that's why. They do taste great though! Thanks for a fabulous recipe.
Absolutely love the muffins
Absolutely love the muffins
Delish quick and easy. I reduced sugar to 70g and...
Delish quick and easy. I reduced sugar to 70g and used raw sugar.
Also used frozen blueberries straight from freezer
Love this recipe, my daughter is obsessed with...
Love this recipe, my daughter is obsessed with blueberry muffins and this is so quick and easy to make.
I quite enjoyed these but sadly my kids will not...
I quite enjoyed these but sadly my kids will not touch them. It is a supper quick and easy recipe. Next time i might make them a little larger.
Sooo good! Only used 60g of sugar and was still...
Sooo good! Only used 60g of sugar and was still plenty sweet enough and lunchbox appropriate for back to school 👍🏼
Very nice. Used coconut sugar and fresh...
Very nice. Used coconut sugar and fresh blueberries.
Very nice and easy. Beautiful light & fluffy...
Very nice and easy. Beautiful light & fluffy muffin! I also tried using diced frozen mango and strawberry and they turned out 👌🏻😊
Oh these are so good! I will be making them...
Oh these are so good! I will be making them again!!! I reduced the sugar slightly and they were still sweet enough
gloriacicchini:how much syrup did you use?
gloriacicchini:how much syrup did you use?
Nice and moist....
Nice and moist.
Yum!
Reqlly nice and easy
Reqlly nice and easy
Amazing!!! Fluffy and moist with perfect sweetness...
Amazing!!! Fluffy and moist with perfect sweetness for my taste!
yum - so quick for back to school today !
yum - so quick for back to school today !
So quick, easy and delicious. My kids and I...
So quick, easy and delicious. My kids and I enjoyed making these 😊 we decided to make a double batch one with raspberries and the other blue berries.
These are great and demolished quickly I did a...
These are great and demolished quickly! I did a double batch, but the blueberries ended up very uneven, so I'd say better to do two separate batches. Have popped half in the freezer and they're ready for school lunchboxes!
Kids loved them
Kids loved them !
So easy so yumm
So easy so yumm!!
Delish recipe! thank you fo r sharing. very nice...
Delish recipe! thank you fo r sharing. very nice and fluffy
These muffins were delicious! Super easy to make....
These muffins were delicious! Super easy to make. My only recommendation is, make two batches as the first one wont last long. My first batch was devoured as everyone loved them. Thank you for sharing.
So quick, easy and delicious. My toddler loves...
So quick, easy and delicious. My toddler loves them. Thank you for the recipe.
My girls demolish these
My girls demolish these
A hit with the kids - even my
A hit with the kids - even my non berry eating daughter loved them!
Didn't like them
Didn't like them
The only problem with these
The only problem with these is that they were all eaten so quickly I had to make another batch!
Haha!! This really made me
Haha!! This really made me giggle!! Happy Birthday Queenie!
So good! It's queens birthday
So good! It's queens birthday long weekend, I'm well on my way to being 3 sheets to the wind and these are so easy I can make them in literally no time, half cut and desperate for something sweet! Thanks!!
Just made and out of the
Just made and out of the oven! Yum! Hubby is happy - lovely snacks to take to work Thank you for the recipe!
These are sensational, so
These are sensational, so moist..I added frozen cherries and topped with some leftover cheescake frosting and let me just say they are truly delightful. My new go to easy muffin recipe.
just made these, lovely and
just made these, lovely and light, so easy to make. A winner
Absolutely delicious and so
Absolutely delicious and so easy to make.
USed coconut sugar and these
USed coconut sugar and these were fantastic, thanks.
Easy peasy! They turned out
Easy peasy! They turned out lovely and light. I didn't have any SR flour so used plain flour, 2 teaspoons baking powder and a pinch of salt. Great for freezing and putting into kids' lunchboxes.
A lovely recipe. Nice and
A lovely recipe. Nice and tasty, simple and easy to make.
Super easy, moist and light!
Super easy, moist and light!
Fantastic thank u!! I've used
Fantastic thank u!! I've used frozen raspberries and coconut sugar turned out trumps. Second batch in oven, split batch into half banana & rasberrie, half banana & blueberry