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1 Sticky Pork Belly

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Sticky Pork Belly

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Ingredients

4 portion(s)

Pork belly

  • 1000 g pork belly meat, boned, without rind, smoked
  • 1 piece fresh ginger, ~thumb sized, peeled
  • 3 cloves garlic, Halved
  • 1 l chicken stock
  • 1 tbsp rice wine vinegar
  • 1 tbsp caster sugar

Sticky sauce

  • 1 piece fresh ginger, Thumb sized
  • 2 pieces lemongrass, 2cm each
  • 40 g brown sugar
  • 40 g honey
  • 1 red chili
  • 3 tbsp soy sauce, dark
  • 1 level tsp Chinese five spice powder
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  • 6
    1h 55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pork belly
  1. 1. Add ginger sp 9, 5 sec, scrape and repeat.
    2. Add halved garlic cloves, chicken stock, rice wine vinegar and sugar.
    3. Place pork belly in varoma and put in place.
    4. Varoma temp, sp 2, 99 minutes. Check after 45 min and top up stock with water if needed.
    5. After 99 min, pork should be well cooked and tender. Leave your cool. When cool chop into cubes.
    2. Sticky sauce.
  2. 1. Add ginger, lemongrass and chili, sp 9, 10 sec. Scrape and repeat.
    2. Add rest of sauce ingredients and mix sp 4, 20 sec or till well combined.
    3. Sticky pork
  3. 1. Brown pork cubes quickly in a hot pan.
    2. Add the sauce to pan and simmer till sauce has coated pork and reduced a little.
    4. Rice and vege
  4. Follow automated rice and place asian veges in varoma in last 10 min of rice cooking
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Cook pork on the pan when rice is nearly finished.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • king this recipe tonight, however of the same...

    Submitted by liz berry springs on 11. June 2019 - 20:29.

    king this recipe tonight, however of the same opinion a bit confusing. Will see how it turns out...

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  • The sticky sauce is so delicious. The kids have...

    Submitted by Ezzabear23 on 6. June 2018 - 21:23.

    The sticky sauce is so delicious. The kids have requested it for chicken wings next time. Thank you for a yummy straight forward recipe for pork belly. A new favourite for our family of four... 😀

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  • Really nice. Thanks for that. Kids ate it all and...

    Submitted by Redtatt on 22. April 2018 - 11:27.

    Really nice. Thanks for that. Kids ate it all and wanted more.

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  • Made this tonight and it was awesome! The recipe...

    Submitted by Karina 1275 on 16. September 2017 - 21:36.

    Made this tonight and it was awesome! The recipe was a bit confusing but the flavour was delicious and I will make it again. Thanks for the recipe 😊

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