Rolled oats rissoles

You are here:

Print to PDF

[X]

Print recipe

Rolled oats rissoles

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

9 piece(s)

Rolled oats rissoles

1 carrot, Roughly chopped
1 onion, Cut in quarters
2 cloves garlic
3 bacon rashers
2 tablespoon Worcestershire sauce
2 tablespoon soy sauce
2 tablespoon tomato sauce
2 tablespoon Garlic infused extra virgin olive oil
500 grams mince
1 egg
2 heaped tablespoons rolled oats
Flour for rolling in Eg tapioca
Oil for shallow fryin

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Frying Dinner Gluten free Main course Meat dish

Recipe's preparation

1. Add carrot, onion, garlic, chopped, bacon and oil to

and chop 4 /sec sp 5.
2. Scape down sides and sauté 4 minutes / Varoma / sp 1, MC off.
3. Add sauces, egg and rolled oats and mix 20 sec / sp 2.
4. Add mince and mix 20 sec / sp 2, repeat as necessary until mixed.
5. Cool until firm and shape and roll in flour, cool until cooking.
6. Shallow fry ...

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can be made gluten free, just choose gluten free versions of the ingredients.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.