Ingredients
4 portion(s)
Chilli dressing
- 1 large garlic clove
- 80 g Sweet chilli sauce, 1/3 cup
- 2 tablespoons fish sauce
- 60 ml lime juice, 1/4 cup
- 3 tablespoons sesame oil
Salad
- 2 skinless chicken breasts, cubed
- 150 g Vermicelli noodles
- 1 small red capsicum diced
- 2 spring onions, finely sliced (or shredded in thermy)
- 1/4 small Chinese cabbage, finely shredded
- 100 grams snow peas
- 1 carrot, julienned or shredded in thermy
- 1/2 cup bean sprouts
- 2 Kaffir lime leaves
- 1/4 cup mint leaves
- 1/2 cup corriander leaves
- 80 grams unsalted peanuts
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.
2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.
1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.
2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.
3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).
4. Drain and rinse noodles. Add to other salad ingredients.
5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. "Counter-clockwise operation" Add to salad bowl.
6. Pour dressing over salad and mix through. Sprinkle with remaining herbs and nuts and serve.
Chilli dressing
Salad
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use thermomix to cut spring onion if prefer finer mix
This recipe can also be created in the TM31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTstar wrote:...
That dressing is the hero! Great dish, very quick...
That dressing is the hero! Great dish, very quick & easy. I halved the recipe for 2 of us and that worked really well. Thanks!
Love this recipe so easy
Love this recipe so easy
First time making it today and we loved it!!...
First time making it today and we loved it!! Tasty.. refreshing... filling... and healthy!! Thank you for sharing the recipe ❤️❤️❤️❤️
Very keen to try this.
Very keen to try this.
A Delicious Salad...
A Delicious Salad
I have made this salad a number of times but today wanted to use up some leftover roast chicken, so just shredded that. I didn't have a wombok cabbage either but desperately wanted to make this salad so used thinly sliced bok choy......it worked.
Thanks again for a yummy recipe!
In terms of healthiness, flavour, ease and time -...
In terms of healthiness, flavour, ease and time - this is my favourite meal!
This is a stable in our household.
This is superb I only use 1/2 quantity of fish...
This is superb I only use 1/2 quantity of fish sauce as I am not keen on it but this was Devine
love this salad. very easy full of flavour and...
love this salad. very easy full of flavour and refreshing.
Son loved it and taking it to work for lunch...
Son loved it and taking it to work for lunch tomorrow The dressing really makes it1
Only feedack is that I would have prefered measurements of foods in grams rather than '1' carrot or '2' chicken breasts. Eg My chicken weighed approx 750gm all up and took approx 45 mins to cook as it covered too much of the holes. I should have used approx 500gm, I've since found the following tip from 'Thermomfun', "Wet and squeeze a sheet of baking paper. Line the upper layer of the varoma tray. Twist the corners of the paper to make a shallow ‘bowl’ shape and pour the meat and marinade onto the baking paper ‘bowl’. Be sure to keep the side vents exposed so steam can circulate freely".
Son loved it and taking it to work for lunch...
Son loved it and taking it to work for lunch tomorrow The dressing really makes it1
Only feedack is that I would have prefered measurements of foods in grams rather than '1' carrot or '2' chicken breasts. Eg My chicken weighed approx 750gm all up and took approx 45 mins to cook as it covered too much of the holes. I should have used approx 500gm, I've since found the following tip from 'Thermomfun', "Wet and squeeze a sheet of baking paper. Line the upper layer of the varoma tray. Twist the corners of the paper to make a shallow ‘bowl’ shape and pour the meat and marinade onto the baking paper ‘bowl’. Be sure to keep the side vents exposed so steam can circulate freely".
Taste Sensation❣️...
Taste Sensation❣️
I’ve made this a couple of times now and it’s such a fresh and vibrant salad. The flavours are authentic and the chicken is tender.
Thanks for a great recipe!
Delicious! This is a great salad for large crowds....
Delicious! This is a great salad for large crowds. It made a huge platter, and the dressing to salad ratio was perfect. I cheated and used a roast chicken, which made it even easier to prepare. Thanks for a great recipe.
Petrina Pearce: great idea!
Petrina Pearce: great idea!
PERFECT. that is all
PERFECT. that is all
NEXT LEVEL.
NEXT LEVEL.
So very delicious and makes a large amount....
So very delicious and makes a large amount. Thankyou.
This was one of most flavoursome salad recipes . I...
This was one of most flavoursome salad recipes . I have saved it as a favourite.
Oh my, this was divine! I had to remove it from my...
Oh my, this was divine! I had to remove it from my hubby & son so I could use leftovers in rice paper rolls for lunch the next day! We are going on holidays next week, so I’m making it again & putting it in rice paper rolls for something quick & easy while travelling long distance. Thanks for sharing this recipe, I highly recommend it.
Absolutely a hit with my family, should make this...
Absolutely a hit with my family, should make this more often. Thankyou
Thank you for this recipe. It was one of the best...
Thank you for this recipe. It was one of the best salads I have made. Everyone loved it. Its now added to my favourite family salads.
Yum!
Yum!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Healthy and fresh. Kids loved (most of it) too....
Healthy and fresh. Kids loved (most of it) too. Thank you for creating.
Delicious, fresh and crunchy salad. I used chicken...
Delicious, fresh and crunchy salad. I used chicken breasts from a chicken I had barbecued. I also added red cabbage to the salad mix.
This was amazing! Lovely fresh flavours, and very...
This was amazing! Lovely fresh flavours, and very easy. Makes a lot - we got 6 serves. I followed the recipe exactly.
Beautiful and fresh. Will be using the left overs...
Beautiful and fresh. Will be using the left overs tomorrow in rice paper rolls.
Will definitely makes again for family and friends.
This is on the crowdpleaser menu. Definite win!
This is on the crowdpleaser menu. Definite win!
What a hit!...
What a hit!
First time making this and I took it for a BBQ with friends. Everyone commented on how great it was. Will definately be on my list for the future. I cheated and used a BBQ Chicken and just tore that up and added to the salad. We had someone with a peanut allergy so they were left out, and the supermarkets was out of mint, but it was still so Yum!
this was my very first recipe I tried with my new...
this was my very first recipe I tried with my new Thermomix. I made it for myself and my girlfriend for dinner. We both loved it, I amended the dressing and added some more chili as I like it spicy. I was told to be carefull with recipes on here as they aren't Thermomix approved and tested, but I thought it's hard to screw up a salad!!
Jaynie Bo Baynie: Haha thank you so much - its...
Jaynie Bo Baynie: Haha thank you so much - its still my fave
LOVE this recipe, makes so much!!
LOVE this recipe, makes so much!!
tashweier: I added this recipe into My Fitness Pal...
tashweier: I added this recipe into My Fitness Pal ( Australia)
Looking at around 460 cals per serve
Hi there. What can I substitute for the coriander...
Hi there. What can I substitute for the coriander 🤮 please?
Really delish and healthy. I always find it takes...
Really delish and healthy. I always find it takes longer to cook the chicken, but that might just be me. Love the light, zesty flavour.
Loved this dish!! 👏🏻👏🏻...
Loved this dish!! 👏🏻👏🏻
Wondering how many calories would be in a serving??
Awesome! We find most TM recipes are quite bland...
Awesome! We find most TM recipes are quite bland and we have to add a lot of other ingredients but this was very tasty and true to vietnamese flavours. So fresh and light but very filling. Thanks
Amazing!
Amazing!
I’m sure you can gather by the sheer number of 5...
I’m sure you can gather by the sheer number of 5 star ratings that this recipe doesn’t need to convince you to make it...
But I just thought I’d add another anyway, because GOD DAYUUUUUUM!!! It’s SO good!
I have a nut allergy, so I left the death snacks off and it’s was still incredible. (I actually think it’s better without the nuts... but that’s really a bias “I’d rather not die” opinion)
Soooo good and everyone always comments on this...
Soooo good and everyone always comments on this salad! Love it!
omg... absolute perfection for a healthy, quick...
omg... absolute perfection for a healthy, quick and light dinner... will continue making this 😄 thanks!!!
Soooo good!!! I did make a little extra dressing...
Soooo good!!! I did make a little extra dressing as I added bok choy aswell
This recipe is absolutely fabulous!...
This recipe is absolutely fabulous!
So many high ratings that no need to comment really! I added two shredded lime leaves and 1 sliced red chilli and it really added a bit extra to the healthy and flavour filled wow of this dish.
John Clark
Independent Consultant (WA)
I love this - its a favourite I continuously come...
I love this - its a favourite I continuously come back to
Thanks for the reviews above and for the recipe!...
Thanks for the reviews above and for the recipe! This was so delish! I can’t wait to see if it tastes as good tomorrow or make rice paper rolls with it tomorrow 👍🏼👌🏼
We loved this recipe. It made a huge amount so...
We loved this recipe. It made a huge amount so great for a filling yummy salad for all the family.
Need to remember fresh limes for juice next time....
Need to remember fresh limes for juice next time. I added crunchy noodles and cashews. Fantastic!
This salad is delicious! I added more of each...
This salad is delicious! I added more of each vegetable, and still kept the same amount of dressing. I personally preferred it straight away, rather than the next day.
Delicious
Delicious
Delicious! Used leftovers in rice paper rolls for...
Delicious! Used leftovers in rice paper rolls for lunch the next day.
Delicious, thankyou!
Delicious, thankyou!