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Ingredients
14 piece(s)
Weetbix Banana Cinnamon Biscuits
- 6 piece Weetbix, Approx 100 grams - Can be Gluten Free
- 1 egg
- 1 banana, Medium to large
- 1/2 tsp cinnamon, Ceylon
-
6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1: Preheat oven to 180 degrees Celsius
2: Line an oven tray
3: Add all ingredients into mixing bowl
4: Blitz 4-6 seconds speed 6 (or until combined)
5: Place heaped Teaspoon fulls onto baking tray. Can be close - they dont spread
6: Bake for approx 15mins
7: Cool on tray for approximately 5 mins before transferring to wire rack.
8: Eat
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Recipe adapted from 4 ingredients recipe.
Photo shown is made with Gluten Free Weetbix
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe made these according to the recipe and...
We made these according to the recipe and unfortunately we didn't enjoy either the taste or the texture.