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Maple, date and banana bread

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Ingredients

12 slice(s)

MAPLE DATE BANANA BREAD

  • 150 grams Salted butter
  • 120 grams Pure Maple Syrup
  • 75 grams medjool dates
  • 50 grams Milk
  • 1 tsp Vanilla Bean Paste
  • 3 eggs
  • 500 grams bananas, around 4 bananas
  • 1 tsp ground cinnamon
  • 300 grams plain flour
  • 2 tsp baking powder
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Recipe's preparation

    MAPLE, DATE BANANA CAKE
  1. PLEASE READ TIPS BEFORE DOING STEPS

    Preheat your oven to 200degrees

    1. Place butter in thermomix bowl melt 3 minutes 50degrees speed 1.



    2. add dates(no pitts) blitz 3 seconds speed 7.



    3.add maple syrup, milk, vanilla bean paste, eggs and bananas mix for 10-15 seconds speed 4.



    4. Insert BUTTERFLY add flour,cinnamon and baking powder mix 5 seconds speed 2. Scrape down bowl and mix 5 seconds again speed 2, it should be blended by then. You do NOT want to overblend so keep an eye on it.



    5. Pour into greased bread tin and cook on 200degrees for 1 hour, depending on your oven it could be slightly less or over. Stick a kebab stick in and if it comes out clean its ready tmrc_emoticons.).
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Tip

IF YOUR BANANA IS OVERRIPE lessen the maple syrup/date content as the more overripe the banana the sweeter it will be. I had 2 overripe and 2 normal when I made this.

I would go 80 grms maple syrup, 40 grams dates if your bananas are black so go for gold and have a rich yummy banana bread and just follow the recipetmrc_emoticons.)

We love the banana taste so always put more bananas in, you can put in from 2-4 bananas

If you are dairy intolerant perhaps experiment with coconut oil, I will be making my next batch with coconut oiltmrc_emoticons.)

If you do not have vanilla bean paste, you can use vanilla essence, use 1 and a half tsp

Hope you like it

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was out of brown sugar so was looking for a...

    Submitted by MariaMTM on 7. July 2021 - 15:21.

    I was out of brown sugar so was looking for a recipe alternative for a banana bread. I have made some adjustments and found it worked exceptionally well. I have increased melting time by a minute for the butter. Have reduced maple syrup to 80g and dates to 40 g. I have increase milk by 15 g to compensate somewhat reduced liquids. I used 500g of bananas as suggested and it worked very well. Baking temp - having read feedback from many others I have reduced temp to 170c conventional oven and baked for extra ten minutes. It turned out absolutely perfect and is now my favourite recipe!

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  • Really delicious, thankyou

    Submitted by Kimbecile on 22. September 2020 - 15:39.

    Really delicious, thankyou

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  • Yum, love this recipe!

    Submitted by chookadook on 5. April 2017 - 08:44.

    Yum, love this recipe!

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  • Megan81:My oven can be a bit like this too, I...

    Submitted by chookadook on 5. April 2017 - 08:39.

    Megan81:My oven can be a bit like this too, I cover it with foil (I sprinkle the top with seeds so it doesnt stick but you could spray the foil with oil) and take it off for the last 10 mins tmrc_emoticons.)

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  • lovely and easy cake.... from

    Submitted by Hennessy on 4. December 2016 - 12:43.

    lovely and easy cake.... from reading the previous comments about burning, I decided to put baking paper around and above the sides of the tin - baked it for 1hr on 180deg. fan-forced - Worked a treat  tmrc_emoticons.) it was just cooked tho Cooking 9  

    Joanne 

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  • Delicious and easy! I added

    Submitted by Katie Cooks on 13. November 2016 - 22:57.

    Delicious and easy! I added some fresh blueberries, yummy!

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  • Soooo yumy. This recipe is

    Submitted by Tamyh11 on 9. November 2016 - 12:34.

    Soooo yumy. This recipe is now a regular in our household xx

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  • The mixture to this tasted

    Submitted by Megan81 on 16. July 2016 - 17:03.

    The mixture to this tasted AMAZING. Unfortunately, my cake burnt on top and was still uncooked inside. So sad tmrc_emoticons.(

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  • Delicious! I make this

    Submitted by iwantchampagne on 27. December 2015 - 07:59.

    Delicious!

    I make this regularly for my fussy 15 month old that won't eat fruit. I add apple, double the dates and reduce the maple syrup to about 30 mls. tmrc_emoticons.)

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  • This is delicious!  I halved

    Submitted by Maria I-M on 21. October 2015 - 17:22.

    This is delicious!  I halved the maple syrup and doubled the dates. I did 50 minutes but mine burnt a bit on top, so will reduce the temperature on my oven next time. I'll definitely make it away! Thanks 

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  • This looks YUM... Could it be

    Submitted by Jo-Anne G on 29. March 2015 - 16:05.

    This looks YUM...

    Could it be sliced & frozen?

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  • I have made this banana bread

    Submitted by lanajordo on 31. January 2015 - 17:24.

    I have made this banana bread about 4 times now and just love it! I usually freeze it for Miss 2 lunches tmrc_emoticons.)

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  • AMAZING!!! Best recipe.thanks

    Submitted by Kdjmiller on 7. December 2014 - 22:19.

    AMAZING!!! Best recipe.thanks for sharing!! No more walking past brown marked downbananas in our local supermarket!!! This will be a regular in our house for sure!!! YUM... moist and fresh!! Lve it.

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  • This was sooooo yummy!!

    Submitted by Shae84 on 24. November 2014 - 09:44.

    This was sooooo yummy!! Thanks for the recipe!

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  • Thank you for sharing this

    Submitted by bearmanclan on 11. November 2014 - 07:10.

    Thank you for sharing this recipe. As a relatively new Thermomix owner I hadn't been game to make a cake up until now, but your recipe was very easy to follow and it worked out really well. I only had one very ripe banana so added some grated zucchini  - delicious!

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  • Delicious!! Thank you for

    Submitted by ThermoKate - Gippsland on 20. October 2014 - 16:38.

    Delicious!! Thank you for sharing the perfect recipe to use up some over-ripe bananas.

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  • Very nice. I used 80g maple

    Submitted by Kwaussies on 19. October 2014 - 21:23.

    Very nice. I used 80g maple syrup and 10g honey and it was still very sweet. I'll probably peg back the syrup even further next time. I added a handful of wlanuts and cashews for some crunch  tmrc_emoticons.D

    Anne

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  • This was delicious! My oven

    Submitted by Maddygrahamnz on 12. October 2014 - 19:23.

    This was delicious! My oven took forever though I was baking for 1 1/2 hours but so worth it! Also substituted agave instead of maple syrup and added a handful of pecans in the mixing stage with the eggs, banana etc. 

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  • Thanks so much for your

    Submitted by MGJG on 30. September 2014 - 23:26.

    Thanks so much for your comment kwongkwctmrc_emoticons.) I thought it might help to add a couple tips as I know we all have bananas in our kitchen that may not be exactly aliketmrc_emoticons.)

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  • hi robyn.moro3 I havent used

    Submitted by MGJG on 30. September 2014 - 23:24.

    hi robyn.moro3 I havent used agave in my recipes yet, I will have too soon. A totally huge pure maple syrup fan here lol x

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  • Honey is also delicious

    Submitted by MGJG on 30. September 2014 - 23:23.

    Honey is also delicious Angelicariestmrc_emoticons.). glad you loved it x

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  • Would love to make my cake

    Submitted by MGJG on 30. September 2014 - 23:22.

    Would love to make my cake with walnuts too tmrc_emoticons.( We have a daughter allergic to any nuts so its a no go in this household. I would imagine it would be yummy with nuts x

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  • Bikinimama you have the same

    Submitted by MGJG on 30. September 2014 - 23:21.

    Bikinimama you have the same problem as me, my oven is unpredictable, in fact so much it decided to only work when it feels like it lol. Today is a good day its working, we are currently looking for a replacement. 

    Let me know how the coconut flour goes, you won't need a lot of flour if its coconut, learnt that the hard way lol. Thankyou for your kind words x

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  • Thank you Penny78. Hmmmm

    Submitted by MGJG on 30. September 2014 - 23:17.

    Thank you Penny78. Hmmmm yummm honey and maple sounds devine, about to make another batch again and will try the honey and mapletmrc_emoticons.). always awesome when your child eats something they claim to detest, my kids do it all the time lol. They hate cauliflower but love soup totally made with cauliflower haaha

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  • Best Banana recipe by far.  I

    Submitted by penny78 on 29. September 2014 - 18:56.

    Best Banana recipe by far.  I used 20gm of honey and 60 of maple syrup as I had very black bananas. This went down a treat with everyone. Even won over the child who dislikes banana bread. Thank you. 

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  • So Moist & Tasty!!  Thank you

    Submitted by BikiniMama on 29. September 2014 - 13:37.

    So Moist & Tasty!!  Thank you MGJG for a beautiful recipe that was very simple and produced a delish loaf.  I followed the recipe exactly without a problem at all.  Might only reduce baking time next time as I think my oven runs a bit hot.  I would also like to try a different flour - maybe oat flour or coconut flour??  Will let you know how I go tmrc_emoticons.)  Thank you again.  

    Greatness is upon YOU.  Act like it!

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  • This is the best banana bread

    Submitted by SGTS13 on 8. September 2014 - 14:08.

    This is the best banana bread ever! It turned out very moist and delicious. I used 100g of walnuts instead of the dates! Will make again. 

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  • Love this... I didn't have

    Submitted by Angelicaries44 on 25. August 2014 - 15:44.

    Love this... I didn't have any maple syrup so I used honey instead and it worked out fine

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  • Very yummy. Didn't have maple

    Submitted by robyn.morro3 on 25. August 2014 - 13:55.

    Very yummy. Didn't have maple syrup so I used agave and it worked out very well. tmrc_emoticons.)

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  • Tasty recipe and great as you

    Submitted by kwongkwc on 22. August 2014 - 21:34.

    Tasty recipe and great as you can use up to 4 bananas. I had a lot to use up! The tip on how to sweeten the cake according to ripeness of bananas was realy helpful. Thanks for sharing!

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