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Pumpkin Soup

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Ingredients

1000 g

Pumpkin Soup

  • 1000 g Kent pumpkin, Cut into 3cm cubes
  • 1 teaspoon crushed garlic
  • 1 teaspoon curry powder
  • 1 cube Chicken Stock Cube
  • 3/4 Cup of water
  • 2/3 Cup of thickened cream
  • Salt & Pepper, to taste
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Peel pumpkin and cut into 3cm cubes. Place into Closed lid with all ingredients except the cream.

    cook for 14 mins Counter-clockwise operation Gentle stir setting varoma with measuring cup in.

    Let stand for 2 mins to cool.

    Puree pumpkin and liquid, speed 7, 10 seconds.

    Stir in cream.

    Cook for further 5 mins Counter-clockwise operationGentle stir setting.

    Enjoy!

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Tip

Add more water to make it go further or if you prefer a runnier soup.

Also, we have tried this with many varieties of pumpkins and the Kent variety is by far the best.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • PS I roasted the pumpkin and used the skin as...

    Submitted by peta mc on 19. May 2022 - 14:31.

    PS I roasted the pumpkin and used the skin as well.....YUM!

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  • so delicious and easy

    Submitted by peta mc on 19. May 2022 - 14:30.

    so delicious and easy

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  • Best soup ever! I used butternut. .I added milk...

    Submitted by Kandina on 24. July 2019 - 15:00.

    Best soup ever! I used butternut. .I added milk after as it was too thick for our fam bam.. Will definetly make again!

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  • Great recipe. I did add half a stick of celery, 1...

    Submitted by jesusislord7 on 8. October 2018 - 19:23.

    Great recipe. I did add half a stick of celery, 1 little carrot and some shallots. Yum!!

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  • Was yummy, I subbed the Kent for butternut as it...

    Submitted by Thermomamacita on 15. July 2018 - 14:04.

    Was yummy, I subbed the Kent for butternut as it was on special and it was still delicious

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  • Delicious!!

    Submitted by Thermo_Bomb on 22. May 2016 - 20:59.

    Delicious!!

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