3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quick Puff Pastry


Print:
4

Ingredients

3 g

Quick Puff Pastry

  • 250 g flour, all-purpose, Bakers flour is best.
  • 250 g Butter
  • 100 g water, Make sure that it is really cold water
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Quick Puff Pastry
  1. Add the flour, then the butter cubed. Make sure that the butter is cold. Place the mc on. 4 sec on speed 4. The flour and butter should look like crumbs.
  2. Then add really cold water to the mix through the top without taking off lid then 4 sec speed 4, then 20 seconds on Dough mode.
  3. Removed pastry from the bowl and place on floured thermo matt.
    Add flour to your rolling pin.
    Roll out the pastry into a rectangle.
    Fold one end 2/3 across the rectangle then the other end folds over so that you end up with 3 layers.
    Turn rectangle around so that the pastry ends face you, and roll again and fold again.
    Then wrap in cling wrap and put in the fridge for 1/2 an hour. If you are in a hot climate put the pastry into the freezer for the last 10mins.
  4. Take out the pastry from the fridge/freezer, flour your matt and roll out the pastry to the shape that you are after. If you have stone bench tops, place something cold on the tops for a few minutes before you roll out your pastry. This helps with keeping the butter in your pastry from melting.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Rolling Pin,Thermo mat and cling wrap.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe, have made it twice and worked great...

    Submitted by saj255 on 17. May 2020 - 18:57.

    Great recipe, have made it twice and worked great both times. I did add 1/2 tsp of salt.

    Login or register to post comments
  • Nice easy recipe

    Submitted by Fun on 27. August 2019 - 17:16.

    Nice easy recipe

    Login or register to post comments
  • Beautiful recipe! I used spelt flour and made...

    Submitted by van der Ploeg on 16. July 2019 - 10:40.

    Beautiful recipe! I used spelt flour and made delicious sausage rolls. My go to recipe from now on. Thanks for sharing Love

    Login or register to post comments