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30 Second Chocolate Mousse


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Ingredients

6 portion(s)

  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. • Insert Butterfly Whisk

    Add into the bowl Closed lid
    - 600g cream (not low fat)
    - 30g Coconut Sugar
    - 50g Cocoa (i only use Cadbury)
    - 1t Vanilla Essence

    Insert lid MC on / 30 seconds, Speed 4
    Remove Butterlfy and remove the mousse.

    Insert lid MC on, turbo for 1 second, scrape out the mousse for no waste.

    No need to refrigerate to set, serve with your fruit of choice.

    This recipe can be doubled.

    To make it sugar free, replace the coconut sugar with your choice of an alternative, we use Erythritol as it doesn't raise your glucose levels like other sweetners do.
    Enjoy......
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Gabie Andersen:...

    Submitted by Sharethethermieexperience on 10. December 2023 - 15:08.

    Gabie Andersen:

    That's awesome, so glad you enjoyed it.Thanks for the review.

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  • I always struggle with mousse this worked great...

    Submitted by Gabie Andersen on 10. December 2023 - 13:10.

    I always struggle with mousse this worked great success at last and not overly sweet

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  • Delicious!

    Submitted by Vidonoghue on 6. July 2023 - 05:41.

    Delicious!

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  • tayapetsheny:...

    Submitted by Sharethethermieexperience on 21. June 2023 - 22:37.

    tayapetsheny:

    I'm so glad you enjoyed it. Sure if a wow at my cooking experience.s 😍

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  • Food7531:...

    Submitted by Sharethethermieexperience on 21. June 2023 - 22:36.

    Food7531:

    Sorry for late reply. 1 teaspoon (little t teaspoon capital T tablespoon)

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  • Unbelievable how it whips up so thick in seconds!

    Submitted by tayapetsheny on 21. June 2023 - 19:02.

    Unbelievable how it whips up so thick in seconds!

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  • Hi may i ask please, the 1t of vanilla, is that 1...

    Submitted by Food7531 on 21. June 2023 - 17:50.

    Hi may i ask please, the 1t of vanilla, is that 1 teaspoon or 1 tablespoon, thank you Smile

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  • Thankyou, glad you liked it....

    Submitted by Sharethethermieexperience on 22. January 2023 - 21:23.

    Thankyou, glad you liked it.

    Hopefully you will be making your very own soon. 😉

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  • Delicious!

    Submitted by JRCC on 22. January 2023 - 15:49.

    Delicious!

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