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Ingredients
0 portion(s)
Chocolate cake
- 250 g Self Raising Flour
- 35 g cocoa
- 1/2 tsp bicarb soda
- 300 g castor sugar
- 120 g Butter
- 5 g vanilla essence
- 250 g Milk
- 2 eggs
- 5 g cochineal
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7Preparation
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place all ingredients into TM.
Mix 40secs, speed 5.
Bake in a lined 20x20cm square cake tin. 190 c about 50mins.
Chocolate Cake
10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTopaz04:so bizarre eat ze bugs
Topaz04:so bizarre eat ze bugs
Why would you want to put bugs in a chocolate...
Why would you want to put bugs in a chocolate cake? 🤮
Made it today as husband asked "Got any cake"....
Made it today as husband asked "Got any cake".
so quick and easy.
Reduced the sugar, trying to keep him healthy.
Thanks for sharing.
Thanks for this lovely recipe. I have made it so...
Thanks for this lovely recipe. I have made it so many times. I use gluten free flour and it comes out great.
The easiest, lightest and tastiest cake enjoyed by...
The easiest, lightest and tastiest cake enjoyed by many on 2 different occasions. Definitely a winner. Did not use cochineal. Split the cake and added whipped cream to the middle then a chocolate frosting on top.
Soooo fluffy and light. Didn't add the cochniel,...
Soooo fluffy and light. Didn't add the cochniel, still amazing. Made into cupcakes and baked for about 15 mins on 160.
Made this cake for my daughters birthday and it...
Made this cake for my daughters birthday and it was well recieved by everyone. Will be making this again for sure
Made this last week and absolutely loved it! ...
Made this last week and absolutely loved it!
As I'm not the best baker I am asking for advice for my next try (as it will be for a birthday cake!) do you think it would be ok to split the cake batter in two round tins so that I can use them to layer?
Made this today when I couldnt find my usual choc...
Made this today when I couldnt find my usual choc cake recipe. We loved it. It was lighter and fluffier than I thought it would be - like a sponge. It's now a favourite. We dont have cochineal and didnt miss it. Will try again with less sugar.
Thanks so much for that easy and perfekt cake. I...
Thanks so much for that easy and perfekt cake. I did reduce the sugar to 180g and used spelt flour, turned out very well and the 4yr old boy really liked it, sweet enough.
Susanne
This was a good find. thank you for posting this....
This was a good find. thank you for posting this. Came out so well.
I topped mine with a coffee buttercream and got rave reviews.
I cooked mine 5 mins short of the time posted as my oven runs hot.
Loved it.
Love this cake - this is now a new family...
Love this cake - this is now a new family favourite. I make it without the cochineal though as I don't have any.
Love this cake - this is now a new family...
Love this cake - this is now a new family favourite. I make it without the cochineal though as I don't have any.
Love this cake - this is now a new family...
Love this cake - this is now a new family favourite. I make it without the cochineal though as I don't have any.
Very nice! I made them into cupcakes for the kids....
Very nice! I made them into cupcakes for the kids. I didn't have have any cochineal though.
Very nice! I made them into cupcakes for the kids....
Very nice! I made them into cupcakes for the kids. I didn't have have any cochineal though.
Made this last night. Super easy and delicious!...
Made this last night. Super easy and delicious! Thanks for a great recipe.
Thanks for sharing!
Thanks for sharing!
Have made this a bunch of times and it never...
Have made this a bunch of times and it never fails! And there’s never any leftover! Thanks for sharing.
Super moist, quick and easy to make. I always...
Super moist, quick and easy to make. I always leave out the cochineal and only use 220g of sugar. Great as a cake or cupcakes and i don't even need to ice it ... its a massive hit in our house!
Awesome yummy chocolate cake
Awesome yummy chocolate cake
Super easy chocolate cake. I used cacao powder and...
Super easy chocolate cake. I used cacao powder and only 170g sugar and omitted the cochineal. Baked in a round tin and topped with the ganache from the BCB. My dad, who usually doesn't eat cake, had a second serve! Thanks for a great recipe!
I have made this recipe three times now and only...
I have made this recipe three times now and only used 100gms sugar. I also made muffins with the recipe, really nice cake and not dry at all, can highly recommend this recipe. Thanks for sharing.
forgot to add 5 stars
Delicious and easy! Thanks for sharing. I reduced...
Delicious and easy! Thanks for sharing. I reduced sugar to 170g and didn’t use cochineal either. The batter filled up my 20cm round cake tin perfectly😋
Very nice moist cake. Will definitely make again.
Very nice moist cake. Will definitely make again.
Nonna Anna wrote:...
Great chocolate cake. I dropped the sugar to...
Great chocolate cake. I dropped the sugar to 200gms and did not add the cochineal only because I did not know what purpose it was for. It was quite brown looking without cochineal.
Great tasting, quick and easy recipe! I made...
Great tasting, quick and easy recipe! I made muffins out of this recipe and baked for 20mins and they turned out amazing! Iced with Nutella and sprinkles as my 5yr old wanted to eat it now and couldn’t wait for icing to be made 🤪
this is moist fluffy and delicious
this is moist fluffy and delicious
Awesome cake thank you. Doubled the recipe and mad...
Awesome cake thank you. Doubled the recipe and mad a HUGE birthday cake for my 8 yr old. Reduced the sugar, had no cochineal but used a few drops of black food colouring. Beautiful and moist.
Amazing!!!!!
Amazing!!!!!
It's a winner! I only used 220gm of sugar and it...
It's a winner! I only used 220gm of sugar and it tastes great.
I love how everything’s together and you mix it...
I love how everything’s together and you mix it all at once. It was drier up the top but moist down from that. I don’t like to share it so I didn’t mention it when the mother and father in law turned up. I did not have cochineal. I did not have cocoa and it still worked with nesquik. And I used soy milk. Oh yeah, the second slice was with a mixture of peanuts and cashews and this was nice too. The sugar was reduced. This was more like a pudding than a cake.
This is a wonderful cake, it may well become my...
This is a wonderful cake, it may well become my go-to chocolate cake recipe.
Yummy!! Light and moist cake. I didn’t use...
Yummy!! Light and moist cake. I didn’t use Cochineal as I didn’t have it. It’s my new go to recipe. Delicious 😀
This is my go to cake and works just as well with...
This is my go to cake and works just as well with GF flour thanks for sharing
So yummy. Didnt have cochineal. Cooked at 150 for...
So yummy. Didnt have cochineal. Cooked at 150 for longer - I think my oven runs hot. Everyone loved it.
OMG! This Cake was fantastic and so easy that I...
OMG! This Cake was fantastic and so easy that I made two and put them together with butter cream icing and topped with chocolate Ganache (didn't think there was enough Ganache) but when eaten together it was perfect and moist. This is now my go to Chocolate Cake. Thank you Tracey Purdy.
I don't know what went wrong with mine :puzzled:.....
I don't know what went wrong with mine ..
i followed the recipe, dropped the sugar to 200g as per other suggestions... I even cooked the cake for 10 mins less.. I usually cook on 180 but did 190 as per the recipe..
mine looked amazing but it was the dryest cake I've ever made.. I was so disappointed as I made this one based on the fantastic reviews..
carol@mbplastering.com.au: what parameters do you...
carol@mbplastering.com.au: what parameters do you change when halving the volumes? Thanks
Superb cake we love very much this recipe and...
Superb!!! cake , we love very much this recipe and thanks to you for giving this awesome!! recipe. I will try this recipe recently. Thanks!!!
Other site from which we make such wonderful cakes is :
http://www.cakengifts.in/birthday-cakes
http://www.cakengifts.in/anniversary-cakes
Amazing!...
Amazing!
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I left out the cochineal (only cos I didn't have any) and made a dolly varden cake for my daughter!
Amazing... beautiful and moist and will definitely be our go to cake recipe!
So easy and yummy
thanks so much
Super quick and easy. I left out the cochineal,...
Super quick and easy. I left out the cochineal, and reduced the sugar. Delicious and moist cake, this will be my go-to chocolate cake recipe now!
Perfect ! So easy and moist, i might try a Jaffa...
Perfect ! So easy and moist, i might try a Jaffa version next time and add some orange rind
Moist and easy to make. I
Moist and easy to make. I also used less sugar about 200g. Yum!
Made this last night for
Made this last night for husbands work colleague birthday, i was unable to ice it as I had run out of sugar, and had no cream for a ganache, I was able to sprinkle with a little icing sugar to make it look pretty and it was still a massive hit, unfortunately I didn't get to try it! So I'll have to make it again, it will definitely be a go to recipe as it was so easy, thank you.
Best chocolate cake ever. I
Best chocolate cake ever. I didn't use the cochineal, however I also added Hazelnut essence. I reduced the sugar content to 200g too. I also made chocolate ganache topping (250gram choc bits & 90ml cream) and there wasn't a crumb left. Excellent cake recipe, thank you.
Brilliant Recipe. Easy to
Brilliant Recipe. Easy to make. Great results. Thanks for sharing.
Fantastic choc cake recipe. I
Fantastic choc cake recipe. I too reduced the sugar to 200g as per others advice & didn't use cochineal as didn't have any in pantry. Turned out moist and a rich choc taste. So quick, easy & A1 result xx
Perfection! Best chocolate
Perfection! Best chocolate cake ever and so easy... I made it for morning tea for family and friends and it all got gobbled up