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1 Peanut Butter Crinkles

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Peanut Butter Crinkles

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Ingredients

25 piece(s)

Biscuit dough

  • 1/2 Lemon, Rind only
  • 130 grams Butter
  • 1/2 teaspoon vanilla essence
  • 75 grams caster sugar
  • 50 grams Dark Brown Sugar
  • 75 grams peanut butter, smooth
  • 200 grams plain flour
  • 1 teaspoon bicarb soda
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Recipe's preparation

  1. Preheat oven to 180 degrees.

    Line baking trays with baking paper.

    Place lemon rind in jug, speed 9, 10 secs

  2. Add butter, vanilla, sugars, and peanut butter, speed 4, 20 secs. Scrape down sides of jug.

  3. Add flour and bicarb soda and mix, speed 4, 10 secs

  4. Roll heaped teaspoonfuls into small balls and place on a lined baking tray.

  5. Press biscuits down with a fork, first crossways and then lengthways to create a crinkle effect.

  6. Bake in oven for 15 minutes and allow to cool before removing from baking trays.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these today and subbed in Gluten Free plain...

    Submitted by skinnytilers on 20. September 2022 - 21:32.

    Made these today and subbed in Gluten Free plain flour, same quantity. They came out perfectly and are delicious. Will definitely be adding these to the favourites.

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  • These cookies don't last long in our home! The...

    Submitted by Thermomixersarah on 2. August 2021 - 14:46.

    These cookies don't last long in our home! The have the most amazing texture - similar to a shortbread. HIGHLY RECOMMENDED!! DELICIOUSLol

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  • Omg I went to heaven So yummy and very hard not to...

    Submitted by LisadayleTM5 on 11. June 2017 - 11:40.

    Omg I went to heaven! So yummy and very hard not to eat the mixture too.

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  • Hi all, I added a egg after

    Submitted by asharp24 on 15. March 2015 - 19:06.

    Hi all, I added a egg after beating sugar and butter and then heated for a further 10secs on speed 4... Made them lighter and fluffier. But definitely a hit! Thx tmrc_emoticons.)

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  • Wow, these biscuits are just

    Submitted by LynMoy on 23. February 2015 - 13:19.

    Wow, these biscuits are just so yummy! They will be a hit in our house I'm sure!

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  • I didn't use the lemon rind

    Submitted by Meldip on 8. October 2014 - 13:51.

    I didn't use the lemon rind and they still came out really good

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  • Thanks so much! My

    Submitted by Kalinga on 15. September 2014 - 15:24.

    Thanks so much! My mother-in-law used to make these for my hubby and his siblings when they were kids too. My kids love them as well

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  • Just like Mum used to

    Submitted by Jolene Adams on 15. September 2014 - 15:13.

    Just like Mum used to make!

    My mum used to make this exact recipe for us as little ones (of course pre-thermomix!)  tmrc_emoticons.;) and i have just made a batch of these, they are delicious!!

    The rind was still a bit chunky so ground it a bit more.

    Can't wait for my kids to get home from school to start creating the same memories I have of these growing up. Thanks for the awesome conversion.  Love

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  • Great, I'll send you the link

    Submitted by kedgeree on 12. August 2014 - 15:29.

    Great, I'll send you the link tmrc_emoticons.;-)

    Kedgeree,


    cooking for quite a lot Wink

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  • Thanks so much. Yes you are

    Submitted by Kalinga on 12. August 2014 - 08:44.

    Thanks so much. Yes you are more than welcome to share it tmrc_emoticons.)

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  • Plain and simple:

    Submitted by kedgeree on 12. August 2014 - 01:10.

    Plain and simple: delicious!

     

    But I got more than 25 pieces (40 actually), perhaps german teaspoons are smaller than yours tmrc_emoticons.;-) and I would really like to translate and post your recipe on the german thermomix-site, that is assuming I can get your permission to do it!

    Thanks for sharing it!

    Kedgeree,


    cooking for quite a lot Wink

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