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1 Hummingbird cake with cream cheese frosting

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Hummingbird cake with cream cheese frosting

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Ingredients

12 portion(s)

Hummingbird cake with cream cheese frosting

  • 20 grams Toasted shredded coconut
  • 265 grams self raising flour
  • 200 grams brown sugar
  • 45 grams Desiccated Coconut
  • 1 level teaspoon bicarbonate soda
  • 1 teaspoon cinnamon
  • 440 grams Can crushed pineapple
  • 3 Bananas (small), Mashed
  • 185 grams extra light olive oil
  • 2 eggs
  • 150 grams cream cheese, Room temp
  • 50 grams unsalted butter cubed, Room temp
  • 225 grams TM icing sugar
  • 25 grams Milk
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  • 6
    1h 45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Hummingbird cake with cream cheese frosting

  1. Preheat oven to 160 deg C. Brush a round 22cm cake tin with olive oil then line base with non-stick baking paper.

     Add flour, sugar, desiccated coconut, bicarbonate of soda and cinnamon to TM bowl and mix  speed 5/ 5 secs.

    Add pineapple, banana, olive oil and eggs. Mix speed 5/ 15 sec.

    Pour into prepared cake tin and bake in oven for 1 hour 25mins or until a skewer inserted into centre comes out clean. Set aside for 10 mins to cool before turning onto wire rack.

    Cream Cheese Frosting

    Add cream cheese and butter to TM bowl. Set on speed 4 / 10 secs. Add icing sugar and milk, set on speed 5 /10 secs.

    Spread cream frosting over top of cake. Sprinkle with toasted flaked coconut and serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Moist and delicious. Best comments from all who...

    Submitted by Judylovesoscar on 8. June 2023 - 18:54.

    Moist and delicious. Best comments from all who tasted. I made in 2 loaf tins. Smile

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  • Great recipe. Thanks for sharing.

    Submitted by julicious on 24. October 2021 - 13:58.

    Great recipe. Thanks for sharing.

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  • dena.davies:Hello, I would love to know how long...

    Submitted by shanahan on 9. March 2021 - 08:30.

    dena.davies:Hello, I would love to know how long you cooked the cake for in the 2 loaf tins.
    thanks very much.

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  • Made this cake and it's absolutely delicious. So...

    Submitted by Rosena on 15. May 2020 - 13:58.

    Made this cake and it's absolutely delicious. So easy to make . Thank You for sharing your Recipe

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  • Amazing. I made two cakes in loaf tins ♥️

    Submitted by dena.davies on 27. May 2018 - 17:25.

    Amazing. I made two cakes in loaf tins ♥️

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  • Do you drain the can of pineapple?

    Submitted by Nate's Mum on 7. August 2017 - 07:29.

    Do you drain the can of pineapple?

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  • One of the best cakes I have ever made I made a...

    Submitted by lyndy752a on 2. June 2017 - 18:25.

    One of the best cakes I have ever made!. I made a little more icing and it looked fantastic. Thanks for a great recipe.

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  • A really great recipe. So moist. I doubled the...

    Submitted by tonehugs on 14. January 2017 - 19:24.

    A really great recipe. So moist. I doubled the icing.

    Counter-clockwise operation Tone hugs

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  • Made this for my boss'

    Submitted by Nottkylie on 11. October 2016 - 19:00.

    Made this for my boss' birthday morning tea & everyone LOVED it! Thanks for sharing. 

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  • Delicious! Didn't need as

    Submitted by Caseybrown on 16. July 2016 - 14:23.

    Delicious! Didn't need as long in the oven though  tmrc_emoticons.)

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  • Really yummy cake, I made

    Submitted by tracym on 12. July 2016 - 19:16.

    Really yummy cake, I made with gluten free flour and you wouldn't know the difference. I also cut down on the olive oil to 150mls. Very moist cake. My kids loved it. Thanks for posting. 

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  • Loved this cake! It smelt

    Submitted by Ms Schnitzel on 9. June 2016 - 22:30.

    Loved this cake! It smelt fabulous while baking in the oven and the taste certainly didn't disappoint! Highly recommend this recipe.  

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  • Delicious!! Everyone loved

    Submitted by bows on 17. May 2016 - 14:36.

    Delicious!! Everyone loved this cake and went back for seconds. Will definitely become a regular in our household! 

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  • Just made this. I used GF SR

    Submitted by GEBDEB on 27. April 2016 - 14:56.

    Just made this. I used GF SR Flour so its Gluten Free & Dairy Free. Can't wait to see how its going to turn out. I'm planning on using margarine & icing sugar with vanilla to make an icing, topped with coconut  tmrc_emoticons.) So so easy to make. 

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  • Gorgeous Cake.   I added Inca

    Submitted by sneirvine on 22. March 2016 - 23:23.

    Gorgeous Cake.  

    I added Inca Berries and reduced the amount of oil to 140g.  I divided up the mixture into 2 loaf tins and the family have smashed through both.  Thanks for posting this recipe!

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  • Amazingly beautiful cake.  I

    Submitted by Maia73 on 11. January 2016 - 15:16.

    Amazingly beautiful cake.  I only added 140g of olive oil and cooked 10mins less time.  Perfect!  My friends who came over for morning tea were amazed and loved it.  

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  • Delicious!!

    Submitted by tonsim80 on 6. January 2016 - 15:20.

    Delicious!!

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  • Yummmm! made this for my mums

    Submitted by emily_epp on 31. May 2015 - 22:07.

    Yummmm!

    made this for my mums birthday today and it was a hit! Very dense and moist. Only used 100g of oil and took it out 20 mins early As it was starting to caramelise on the outside. Will definately make this again!!!

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  • SO delicious! So Moist! Big

    Submitted by Carli_mcl on 7. May 2015 - 11:07.

    SO delicious! So Moist! Big hit in our household! Made a huge cake so had to transfer it into a much larger cake tin. 

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  • I wondered the same but ended

    Submitted by Carli_mcl on 7. May 2015 - 11:05.

    I wondered the same but ended up just using the whole tin including juice and cake turned out perfect! So moist! 

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  • Ok, so I made the cake and

    Submitted by tammmz on 30. January 2015 - 17:48.

    Ok, so I made the cake and you DO NOT drain the juice from the pineapple ... it all goes in. 

    The cake turns out DELICIOUS!

    I didn't use the cream cheese icing part of the recipe but rather went with a white chocolate version of this: http://www.recipecommunity.com.au/baking-sweet-recipes/chocolate-buttercream-frosting/86479 tmrc_emoticons.)

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  • Can someone please tell me if

    Submitted by tammmz on 25. January 2015 - 16:20.

    Can someone please tell me if I need to drain the juice from the pineapple before making this recipe? I'm going to try in on Wednesday for my husbands birthday  tmrc_emoticons.)

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  • I've never made Hummingbird

    Submitted by Chelsea3 on 22. October 2014 - 13:48.

    I've never made Hummingbird before - its in the oven now......but I did wonder weather I was supposed to drain the pineapple??   I poured a little juice off otherwise it all went in.  Is that right?

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  • Amazing. It was absolutely

    Submitted by Noels77 on 25. May 2014 - 22:13.

    Amazing. It was absolutely delicious!!!!

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  • Made it last night and

    Submitted by Can't stop thermie on 30. October 2013 - 13:28.

    Made it last night and everyone loved it. Definitely making it again in the not too distant future. YUM

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  • My 9 year old daughter made

    Submitted by Julie192 on 17. May 2013 - 22:36.

    My 9 year old daughter made this for a school bake-off and two teachers have requested the recipe.  tmrc_emoticons.;)

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  • Made this for morning tea at

    Submitted by kearnanf on 10. March 2013 - 17:46.

    Made this for morning tea at work. Was loved by all and really easy to make. Thanks for sharing!

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  • Made this cake for my mum's

    Submitted by wacki_mixer on 19. January 2013 - 20:20.

    Made this cake for my mum's birthday tomorrow. The yeild is huge so used two cake tins. In a fan forced oven it only took 40 minutes. Looks and smells good  Party

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  • very yummy,  didnt last long

    Submitted by karen22 on 28. October 2012 - 22:49.

    very yummy,  didnt last long in our house. Just a question but is the icing suppose to be very runny? tmrc_emoticons.)

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  • I made this last week. Was so

    Submitted by rochelleb on 28. August 2012 - 12:11.

    I made this last week. Was so yummy! Hubby and kids loved and devoured it! Thanks for sharing!

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