Marolyn_carling@hotmail.com
Ingredients
1 litre(s)
- 1200 grams Fresh whole apples
- 1/2 level teaspoon cinnamon
- 1/4 level teaspoon ground cloves
- 200 grams tap water
- 150 grams sugar
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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-
9
Recipe's preparation
1. Core apples leaving peel on.
2. Place all ingredients into bowl and mill 20 sec, speed 5 mc on.
3. Cook 10 mins, 100 temp, speed 3 Mc on.
4. Scrape down sides of bowl and cook for a further 5 minutes, temp 100, speed 3 Mc on.
5. Let it cool a little and mill 1 minute, speed 9 mc on.
store in an airtight container in the fridge or the freezer.
Apple sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be stored in the fridge or freezer
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe! I have a TM31, so did 900g apples...
Great recipe! I have a TM31, so did 900g apples off our tree and 50g sugar, 150 ml water, didn't add anything else. It was perfect and love that I didn't have to peel apples, thanks for sharing.
Turned out GREAT ........
Turned out GREAT .....
despite my numerous accidental attempts of sabotage. You know those days when you just can't seem to follow a recipe!
First I peeled them and then realised there was no need. Then I cooked the apples after milling on the WRONG speed and WITHOUT adding the other ingredients. I added the rest of the ingredients at the last 5mins stage of cooking. I only puréed on speed 5 at the end as 9 seemed too high for me. (I halved the recipe and used 2tb sugar and didn't add cloves).
The only change I would do next time, apart from following the recipe would be to reduce the cinnamon (I used 1/4 as halved the recipe but I think an eighth would have worked).
This makes 6 cups of sauce, perfect for Xmas, I...
This makes 6 cups of sauce, perfect for Xmas, I did half Granny Smith and half Pink Lady and added 50 g sugar. Absolutely delicious 👍
Only way my fussy 3yo will eat apples is apple...
Only way my fussy 3yo will eat apples is apple sauce, made this today and he lovvvvved it
used 1000g apples
200g pears
and a splash of fresh orange juice
Whipped this up at the last minute after realising...
Whipped this up at the last minute after realising that we had no apple sauce. I only made a quarter of the recipe and put in a tablespoon of sugar. I didn't have any cloves, so used some nutmeg instead. Yummo and the family enjoyed!
This sauce is so much tastier than the bought...
This sauce is so much tastier than the bought stuff. I’m lucky to use 70g of sugar each time and it’s plenty sweet.
The second time I made this, I used a mix of red...
The second time I made this, I used a mix of red and green apples. If possible, it was even more tasty! 🍎🍏
kP
Delicious!...
Delicious!
I've just made this to go with the xmas ham in a few days. It's absolutely awesome! I have a TM31 so I halved the recipe and did 2 batches.
Highly recommended
kP
use 700g apples, 120g water, 75g sugar and 1/4 tsp...
use 700g apples, 120g water, 75g sugar and 1/4 tsp cinnamon powder. I did no thave any all ground cloves so left it out. Used the same times above. Next time I will reduce the amount of sugar. Easy and will make this recipe again. Thank you for sharing.
Thank you for a fantastic and easy recipe. I have...
Thank you for a fantastic and easy recipe. I have my second batch going now in one night as it is so quick.
Sugar not necessary...
Sugar not necessary!
I used this recipe as a base - I had already peeled my apples, I put 1.5 Tablespoons of sugar, instead of 150gms (!!!!!!), and a quarter of a lemon, squeezed.
And it didn't even NEED the sugar I put in it.
Halved the recipe as I
Halved the recipe as I thought it may be too much, and it worked perfectly. Same duraitons and everything. A really great apple sauce that we will certainly use all the time from now on.
This is delicious and easy!
This is delicious and easy! Love that the peel is still on the apples. Barely lasted 2 days in our house. Thanks