Ingredients
1 jar(s)
- 250 grams raw almonds
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. Place the Almonds in the bowl. Mill: 1min Speed 9
2. Reduce the Speed to 6. Process: 2min Check that a paste is forming and process further in 30sec increments until the desired consistency is reached.
3. Store in a jar in the fridge.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Almonds have a lower oil content than other nuts, hence the longer processing time that is needed to turn them into a smooth paste.
You may notice that the machine starts to measure an increasing temperature in the bowl. This is simply caused by the friction created as you process the nuts. This slight warming of the bowl will actually help you achieve a smooth paste.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentPerfect recipe! Yum
Perfect recipe! Yum
Great recipe and like everyone else has mentioned-...
Great recipe and like everyone else has mentioned- the persistence paid off, I just kept blitzing and scraping and ta-dah, like magic I had almond butter! Yum!
Great recipe !
Great recipe !
Thanks for this recipe. Very easy to make and my...
Thanks for this recipe. Very easy to make and my daughter loves it. Winning all round!
Finally my almonds started to turn to a paste - I...
Finally my almonds started to turn to a paste - I was starting to wonder if I had done something wrong and then miraculously a yummy paste started to form.
Tried this today and it turned out great and...
Tried this today and it turned out great and delicious
2 Thumbs up!
Thank you for sharing
Thank you for sharing
Top! 🙌🙌🙌
Top! 🙌🙌🙌
OMG am so glad I get to lick the spoon
OMG am so glad I get to lick the spoon
Perfect
Perfect!
Excellent. Works really well. Thank you....
Excellent. Works really well. Thank you.
Trying to put 5 stars but it keeps defaulting to 4!
Hi...
Hi
How long do you reckon this would last in a airtight container or jar in fridge??
Can it be kept in just a
Can it be kept in just a container? ta
Lovely! I lightly roasted
Lovely! I lightly roasted mine first, heavenly
I cant believe it took me
I cant believe it took me this long to make. I only had 140g of almonds so made up the difference with cashews. Perfect. How long does the mixture last for?
I soak the almonds first to
I soak the almonds first to activate them them dry them in the dehydrator, so the process takes a little longer. I also add a splash of coconut oil during the final blitz and voila - pure goodness in a jar!
Great easy recipe - thanks.
Simple and delicious, thank
Simple and delicious, thank you
Excellent recipe, so
Excellent recipe, so delicious thank you!
Delicious and healthy!
Delicious and healthy!
So easy to make, so yummy and
So easy to make, so yummy and so much cheaper than shop bought. The "peanut paste" son approves!
Great recipe, lovely final
Great recipe, lovely final product, but sheesh, now I know why this stuff costs so much at the shops! I am used to making peanut butter, which is basically a 2:30 wham-bam-thank you-ma'am type job... This takes longer, with a lot more scraping down required. BUT worth it. Thanks for the recipe.
My first time making almond
My first time making almond butter, the texture was great and so easy to make, thanks!
Perfect, thanks
Perfect, thanks
I needed almond butter for a
I needed almond butter for a recipe but only had almonds in the cupboard so was happy when I found this recipe! Wasn't sure if it would work because I only had 150 grams of almonds but turned out perfect!
Love it. Turns out perfect
Love it. Turns out perfect every time.
Hi Little Miss Squeaker! Do
Hi Little Miss Squeaker!
Do you know the reason I made it was because I needed it in a recipe. I was at the supermarket and was intending to buy. THEN I SAW THE PRICE. And I thought well I am SURE I can make it in my Thermomix and it will be a whole lot cheaper!! Bought a bag of nuts instead!! LOL
Hi Jacinta76, I don't think
Hi Jacinta76,
I don't think it would matter how much was in the bowl you would still need to scrape the sides as the sticky nature of the nut butter just makes it stick to the walls. I don't doubt the quantity could be doubled, the Thermomix would certainly be up for the job. But I suspect it would take longer!
Hi Carista, I haven't had the
Hi Carista,
I haven't had the opportunity to see how long it will last as it just goes too fast. LOL Sorry I can't be of more help.
So pleased it worked for you
So pleased it worked for you Kerjay!
No I just use them in their
No I just use them in their raw state!
Worked perfectly. So easy
Worked perfectly. So easy too.
Hi there, do you activate or
Hi there, do you activate or soak your almonds before you process them?
Worked well
Worked well
Perfect! Made exactly to
Perfect! Made exactly to recipe. Thank you.
So good, perfect almond
So good, perfect almond butter in no time at all
Tried this today. Has anyone
Tried this today. Has anyone tried doubling the amount? I was wondering if this would make it easier to blend? There was a lot of scraping down the sides and repeat on 30 seconds.
Really happy with the result though!
Sorry if this has already
Sorry if this has already been asked, but how long does it keep for in a glass jar? Thanks heaps
So yummy it's
So yummy it's addictive...
Works a treat...another thing
Works a treat...another thing you don't buy when you own a bad boy thermie!!
Just tried the recipe for the
Just tried the recipe for the first time, the paste took awhile to form, but I kept up the 30 sec at level 6 for about 5 extra minutes. Definitely a good result!
Thanks for the recipe!
Yum!
Yum!
Very addictive !
Very addictive !
I eat it by the spooful!!
I eat it by the spooful!!
Love this! So easy to do in
Love this! So easy to do in the Thermie. A nice healthy snack for the kiddos too. Thanks!