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Ingredients
40 piece(s)
- 120 g almonds
- 190 g rolled oats
- 1 tspground cinnamon
- Good pinch sea salt
- 1 tsp baking powder
- 20 g Shredded coconut
- 380-400 gvery ripe bananas roughly chopped
- 1 tbsp vanilla extract
- 55 gorganic coconut oil or other flavourless oil
- 180-200 ggood dark chocolate chips (or cacao nibs)
-
6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Preheat
oven to 180ºC. Line 2 large trays with paper and set aside.Place
almonds into TM bowl and mill for 8
seconds on speed 10.Add
remaining ingredients except chocolate chips and mix for 5-6 seconds on speed 6
with the aid of the spatula.Add
choc chips and with dial set to "Closed lid" closed
lid position, knead for 10-15
seconds on "Dough mode" Interval speed.Using
a dessertspoon, drop dollops of mixture onto prepared trays about 5cm apart.Bake
for 15 minutes until well cooked on the base.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
It
is best to use a non fan forced setting for this recipe.
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So easy + gluten & sugar free, much healthier than...
So easy + gluten & sugar free, much healthier than the banana muffins I'd make when over-riped bananas stare at me from the fruit basket.
Soo good! Ive been adding some cranberries and...
Soo good! Ive been adding some cranberries and halving the choc chips. 😍👌🏻
I am going to cook it today for sure!
I am going to cook it today for sure!
these are great! my daughter makes them all the...
these are great! my daughter makes them all the time
Wow l love these as did my kids. Amazing not to...
Wow l love these as did my kids. Amazing not to use sugar or flour.
Fabulous for a healthy treat. Great in school...
Fabulous for a healthy treat. Great in school lunchboxes! I love that it doesn't use flour or sugar.
These were delicious. I only had half the amount...
These were delicious. I only had half the amount of banana so added some dates.
My children loved these I did half dark choc chips...
My children loved these. I did half dark choc chips and half sultanas. I also made them half the size so they were a more child friendly size to eat. I can see me making these again soon.
Moist little morsels of
Moist little morsels of goodness. I was looking for an oat, banana cookie (probably more like a muffin texture) .. as I've made them before without my thermie. This one is great. Trying to avoid choc atm I also used 65g chopped medool dates and 65g sultanas. Perfect...Thank-you for the recipe!
An amazing recipe that even
An amazing recipe that even baked well in my fan forced oven. I made them with dates and sultanas instead of choc bits. This asked for a few minor changes:
Next time I will chop dates first as they were too chunky.
i will also lessen the amount of dates , as I found the taste too sweet.
these are ace used sultanas
these are ace used sultanas instead of chocolate everyone loved them
These are awesome!!
These are awesome!!
No Sugar, Butter, Flour and
No Sugar, Butter, Flour and these are amazingly tasty and healthy... coconut oil such a healthy alternative too.
Have made these twice and a
Have made these twice and a hit both times. The first time original recipe. 2nd time replaced choc chips with chopped dates and sultanas for a healthier version. These are really tasty biscuits that are very healthy. Will become a regular recipe of mine from now on..... Thank you.