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1 Old fashioned cream buns with mock cream filling

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Old fashioned cream buns with mock cream filling

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Ingredients

16 piece(s)

Buns

  • 1 --- quantity sweet bun dough, See notes

Mock cream

  • 250 g Milk
  • 125 g sugar
  • 25 g cornflour
  • 250 g unsalted butter
  • pinch salt
  • 1/2 tsp vanilla essence

Glaze

  • 30 g water
  • 30 g sugar
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  • 6
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    How to:
  1. Bun dough:

    1. Add the butter to the Closed lid and melt at 3-5mins/60°C/sp 2, or until melted.

    2. Add the milk, hot water, sugar, yeast, flour, ( add optional 1tsp bread improver), egg and salt in this order.

    3. Blend briefly 10secs/sp 7

    4. knead Dough mode5minutes

    5. Turn onto a greased mat/covered bowl to prove until double.

    Meanwhile prepare Mock cream. See below.

    6. Remove to a bench top and knock out any air bubbles.

    7. Break off small pieces into app. 16 balls. Place on a baking paper lined baking sheet, cover and prove until double again.

    Meanwhile prepare the Glaze. See below.



    8. Bake in a preheated 175°C regular oven for 15-20 or until golden.

    9. Place on a wire rack and brush with the sugar syrup while the rolls are still warm.

    10. Split each roll diagonally and add some raspberry jam, followed by a generous amount of cream. Sprinkle with icing sugar.
    2. Mock cream
  2. Combine milk, sugar and corn flour 7m/100C/sp3




    Set aside to cool covered with greased cling wrap




    Insert butterfly. Add the butter, salt and vanilla essence 5m/sp3.5




    Add cooled custard through the open MC hole a little at a time. Beating at sp4 (BF still in) over around 1m




    Place in the fridge to firm to a piping consistency.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Just as I remember them!!!

Use this recipe for the buns.
Or any sweet bun dough.

https://cookidoo.com.au/recipes/recipe/en-AU/r591742

"Thermify me"...😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used your recipe to make the mock cream and it's...

    Submitted by mariafoy on 24. September 2021 - 09:51.

    Used your recipe to make the mock cream and it's brilliant. Thank you tmrc_emoticons.-)

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  • Thanks for sharing the mock cream recipe, I made...

    Submitted by Carolyn18 on 24. November 2020 - 08:36.

    Thanks for sharing the mock cream recipe, I made for a gathering and the cream buns were very popular. Will definitely make again 👍

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