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1 Easy Gluten Free Blueberry & Ricotta Cake

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Easy Gluten Free Blueberry & Ricotta Cake

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Ingredients

10 portion(s)

Cake

  • 250 grams smooth ricotta cheese
  • 100 grams sugar raw
  • 60 grams light extra virgin olive oil
  • 2 eggs
  • 200 grams almond meal
  • 1.5 teaspoons Baking Powder, gluten free
  • 125 grams fresh blueberries
  • flaked almonds, optional
  • lemon zest, grated, optional
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1 - Preheat oven to 170 degrees (fan-forced).

    2 - Line a 20cm round springform pan.

    3 - Place 250g ricotta, 100g sugar, 60g light extra virgin olive oil and 2 eggs into the mixing bowl (add lemon zest if using) and mix on Speed 5 for 10 Seconds.

    4 - Add 200g almond meal and 1.5 tsp baking powder into the mixing bowl and mix on Speed 4 for 10 Seconds.

    5 - Add 1 punnet (125g) fresh blueberries into mixing bowl and mix on REVERSE Counter-clockwise operation on Speed 4 for 5 Seconds.

    6 - Pour cake mixture into pan and sprinkle the top with flaked almonds (optional).

    7 - Bake until cake is golden brown, approx 40 minutes. Leave cake to cool in the pan.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If using frozen blueberries allow addition cooking time.

Could mill your raw sugar into caster sugar prior to starting receipe, however i found it turned out fine just using raw sugar.

Could mill blanched almonds into almond meal in your Thermomix before starting recipe also.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic absolutely delicious so moist. A hit...

    Submitted by Rowdy love on 28. July 2022 - 19:27.

    Fantastic absolutely delicious so moist. A hit with everyone.

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  • Thank you for this lovely gluten free recipe....

    Submitted by Densley15 on 12. December 2021 - 08:44.

    Thank you for this lovely gluten free recipe.
    Moist and delicious. This is a go to recipe for me now.Smile

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  • Cooked this today for afternoon tea. Guests went...

    Submitted by andrewandgarry on 7. November 2021 - 20:50.

    Cooked this today for afternoon tea. Guests went back for seconds! Absolutely delicious.

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