Mum the chef
Ingredients
0 portion(s)
Custard
- 200 grams Chocolate equivalent to 1 block
- 2 eggs
- 500 grams Milk of choice
- 2 heaped tablespoons Corn Flour
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
Break chocolate into pieces and grind on speed 8 for 5-10 seconds. Leave in bowl
Add remainder of ingredients and cook at 90 degrees for 6-8 mins on speed 4.
Custard
Accessories you need
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Spatula TM5/TM6
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Tip
This is a great easy recipe for kids to make themselves.
Can use different types of chocolate blocks for variety, e.g - white choc, peppermint, caramello etc
Delicious served warm or cold - consistency is very similar to store bought chocolate yogo type desserts. Store in an air tight container in fridge for a few days (if it lasts that long)
Will thicken upon cooling, but you can cook for 1-2 mins longer for thicker consistency when hot.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReally easy and tasty.
Really easy and tasty.
Such an easy way to use up Easter chocolate and...
Such an easy way to use up Easter chocolate and excess milk. The kids love it - thank you!
Delicious
I've made this recipe so many times with Lindt 70%...
I've made this recipe so many times with Lindt 70% dark chocolate. Perfection every time. Thank you!
Delicious with 70% dark chocolate.😋
Delicious with 70% dark chocolate.😋
Very easy and was a hit with the kids, except one...
Very easy and was a hit with the kids, except one who said it was too eggy, my eggs were quite large.
Delicious and easy!
Delicious and easy!
Made with Caramilk chocolate and it’s amazing!
Made with Caramilk chocolate and it’s amazing!
Loved it so easy and yummy. Will be adding to list...
Loved it so easy and yummy. Will be adding to list of favourites.
Sooooo yummy and easy, kids loved making and...
Sooooo yummy and easy, kids loved making and eating it 🤤
This was delish!! I made a half portion and it was...
This was delish!! I made a half portion and it was perfect for two of us. Will make again for sure!
This was amazing! I struggled to not eat it all...
This was amazing! I struggled to not eat it all before it cooled down.
This was delish!! I made a half portion and it was...
This was delish!! I made a half portion and it was perfect for two of us. Will make again for sure!
Perfect for using up left over Easter eggs or any...
Perfect for using up left over Easter eggs or any other gifted chocolate huge hit with the kids so thick and delicious thanks for sharing
Delicious!! Kids loved it - thank you
Delicious!! Kids loved it - thank you
Yum I have a bellini so had to increase time by 4...
Yum I have a bellini so had to increase time by 4 minutes. Great recipe!
This is divine. Definitely even more yummy chilled...
This is divine. Definitely even more yummy chilled - if you can wait that long
I did a half recipe with dark choc and a bit of...
I did a half recipe with dark choc and a bit of maple syrup. Very rich. Probably try another combination next time. Thanks.
Super delicious!! ...
Super delicious!!
Even my fussy brother loved it
Would definitely recommend it
My family loved this dessert.... thanks
My family loved this dessert.... thanks
Can i ask a question,, I made this yesterday and...
Can i ask a question,, I made this yesterday and did the exact quantities but it hasnt gotten thicker. it was actualy liquad when put in my fridge and when i took it out to check had built a skin on top but that is it. That skin is still there so the custard is half chunky and then runny. I dont have a Thermomix but i do have a Bellini or Smith and Noble as they are now called and its basically the same thing.
What can i do to see if i can fix this and make it turn into actual custard
Thanks
WOW WOW WOW this tastes AMAZING!!! SOOOOO much...
WOW WOW WOW this tastes AMAZING!!! SOOOOO much better than store bought!!!
Thanks for posting this recipe Super easy and my...
Thanks for posting this recipe! Super easy and my son loved it! I followed instructions exactly but where it said cook for 6-8 mins, I did 7. Next time I will only do 6 mins so it's a little runnier once cold.
Amazing!! My 11 year old made
Amazing!! My 11 year old made it as her first thermi recipe.. perfect! Thanks
Beautiful and smooth custard!
Beautiful and smooth custard! i used 200g dark choc & not too sweet. Will try it with milk choc next time or hazelnut choc like one commenter suggested. So many variations are possible. Def will be my go to for choc custard from now on. Thanks
LOVED it! Only my second
LOVED it! Only my second recipe to cook in my new thermo and it was another hit. We planned to eat it warm, so added the extra 2 minutes on as suggested and it was delicious. Can't wait to try it cold tomorrow. I also didn't have any corn flour and used plain instead and it turned out fine.
AMAZING!!! My children (10
AMAZING!!! My children (10 and 1) loved it! Will definitely be making this regularly
Made this wth dark
Made this wth dark chocolate......AMAZING!
Delicious! cooked for 8mins
Delicious! cooked for 8mins as per comments and perfect texture for us. Looking forward to experimenting with different flavours
I made this last night with a
I made this last night with a 200g block of cadbury hazelnut chocolate. IT WAS AMAZING. It smelt like nutella! You have to do it, it's delicious.
This was a hit with my
This was a hit with my family. I used up all the left over Easter eggs. Will sure make it again.
Awesome! Best thermomix
Awesome! Best thermomix custard recipe going!!
Yummo!!!! cooked for 8 mins
Yummo!!!! cooked for 8 mins and was perfect
so good and easy. my hubby
so good and easy. my hubby made this for us first! ill be making it again for sure!
I used dark chocolate so mine
I used dark chocolate so mine was very rich and quite bitter so I added some sugar. So yummy!
Very very yummy! Im keen to
Very very yummy! Im keen to try this using coconut milk next time.
My favourite kind of recipe!!
My favourite kind of recipe!! Quick & easy! I used 200g of leftover Toblerone that I had in the cupboard. Delicious! Can't wait to try other flavours. Maybe would work with cacao as well?
Loved by all, used dark
Loved by all, used dark chocolate. Yum yum
Very sweet. Kids loved it
Very sweet. Kids loved it
Very Nice, I used cadbury
Very Nice, I used cadbury chocolate and caremelo chocolate yummy
Delicious and easy. Great
Delicious and easy. Great recipe, thank you.
I made it for the kids, but
I made it for the kids, but there wasn't much left over after me sampling it a few times, I guess I have to do quality control first - IT WAS DELICIOUS
So yummy! I used home brand
So yummy! I used home brand dark choc so didn't think it would turn out as good but it was sooo good! Did 8 minutrs like everyone said for perfect consistency
Yum! Made it with dark
Yum! Made it with dark chocolate and it was rich and lovely.
Quick & easy. The
Quick & easy. The texture/consistency is good. Recommend max. 8 mins, otherwise too thick.
Quick, easy, simple!! Kids
Quick, easy, simple!!
Kids loved it. Will definitely make it again. As others suggested I cooked it for 8 mins..perfect!!
OMG this is a billion times
OMG this is a billion times better than the bought stuff!!!!!
Made again tonight....halved
Made again tonight....halved the recipe and used Easter egg chocolate...,daughter scoffed it! Thanks again
Awesome dessert. I used
Awesome dessert. I used coconut milk with half Easter eggs and half cacao nibs. I did add a little sugar because of the cacao. My 3 year old loved it.
I just made this with left
I just made this with left over easter eggs! Soooo yummy!
I haven't changed the recipe at all and it turned out great!