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Caramilk and Macadamia Cookies


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Ingredients

24 portion(s)

Caramilk and Macadamia Cookies

  • 110 g white sugar
  • 110 g brown sugar
  • 1/2 tsp vanilla essence
  • 1 egg
  • 260 g Self Raising Flour, (Not bakers flour)
  • 1/2 tsp salt
  • 80 g Caramilk chocolate buttons, (Or chopped caramilk bar)
  • 80 g macadamia nuts, (Roughly chopped)
  • 125 g unsalted butter
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 160 degrees c fan forced.

    Roughly chop macadamia nuts and Caramilk bar (if you haven't got buttons) on speed 6 for 1-2 seconds and set aside. (I usually skip this step and roughly chop nuts on chopping board to how I like). Wipe out bowl.


    Place butter, sugars and vanilla in TM bowl and cream together for 1 minute on speed 3.5.

    Add egg and cream together for a further 30 seconds on speed 3.5.

    Add flour then salt and knead on dough setting for 30 seconds. Scrape down sides and knead for further 10 seconds.

    Add caramilk buttons (or chopped caramilk bar) and roughly chopped macadamias and mix on Counter-clockwise operation for 6 seconds speed 4-5.

    Use a table spoon or tea spoon (depending on size of cookie required) and scoop dough then roughly roll into a ball and squash slightly onto baking tray, making sure to leave a few cm between each cookie as they will expand when baking. 50c piece size makes great bite size cookies or make twice the size for larger cookies.

    Place in oven and bake for 12 minutes or until slightly golden. Leave for a few minutes then use an egg flip to place cookies on a cooling rack. The cookies will be quite soft from the oven but harden up once cool.

    Enjoy!!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Great as a gift when you don't know what to give someone. Just buy cheap plastic trays from a $2 shop, bake some cookies and wrap them with some cellophane and ribbon. Always a hit! I make these every week for the family cookie jar.

for change, feel free to change up the macadamias and caramilk. You could add instead:

1. 80g dried cranberries / 80g white choc chips
or
2. 150g choc chips
or
3. 150g white choc chips

or any other combination you can think of and make a half / half gift platter or snack for cookie jar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy and SUPER Yummy!

    Submitted by RosiegF on 8. October 2022 - 17:09.

    Super easy and SUPER Yummy!

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  • Yum!

    Submitted by Jennifer_ on 25. September 2021 - 17:40.

    Yum!

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  • Delicious! Thanks for sharing🥰

    Submitted by van der Ploeg on 24. July 2021 - 12:02.

    Delicious! Thanks for sharing🥰

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  • Delicious! ...

    Submitted by Elka0104 on 22. July 2021 - 11:26.

    Delicious!
    I used white choc buttons (60g) & about 100g of caramilk Chips. 160 degrees fan forced for about 10-11 mins. Also reduced the sugar, 80g white & 80-90g of brown. Thought with the extra white choc buttons would make a nice balance. I made mine a little bigger & got 18 cookies Smile

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  • Nicole, Thanks for sharing. The best cookie recipe...

    Submitted by Sarah.schadel@icloud.com on 6. June 2021 - 14:57.

    Nicole, Thanks for sharing. The best cookie recipe ever. They taste amazing. I've also converted to Gluten Free just swapping the the SR Flour to Gluten Free SR Flour. Baking took about 15 minutes and temp 180.

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  • Katey joy: thanks Katie. Glad you enjoy!

    Submitted by Nicole Yeaman on 2. June 2021 - 19:34.

    Katey joy: thanks Katie. Glad you enjoy!

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  • Oh wow! Better than the Subway ones!

    Submitted by Katey joy on 2. June 2021 - 13:52.

    Oh wow! Better than the Subway ones!

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  • So so good........

    Submitted by Mikaylla on 31. May 2021 - 19:20.

    So so good........

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  • Best cookies ever!!!

    Submitted by Ceformosa on 31. May 2021 - 09:38.

    Best cookies ever!!!

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