1 Dahl

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Dahl


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Ingredients

6 portion(s)

Dahl

  • 1 --- Large Brown Onion, cut into quarters
  • 4 slices bacon, cut into 2-3 cms
  • 3 piece medium sized mushrooms, cut into quarters
  • 1 pieces fresh chilli, cut into 4
  • 1 tsp Minced garlic
  • 1/2 tsp Minced Ginger
  • 2 tbsp olive oil
  • 400 g red lentils
  • 1200 g water
  • 2 tbsp ground cumin
  • 1 tbsp ground turmeric
  • 1 tbsp Vegetable stock paste
  • 100 g Fresh spinach
  • 1 Potato (diced)
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dahl
  1. place onion
    bacon
    mushrooms
    chilli
    garlic
    ginger
    into TM bowl then
    blend for 5-10 secs on speed 5
  2. add olive oil and cook for
    10 minutes 98 degrees speed reverse 2
  3. add lentils
    water
    cumin
    turmeric
    vegetable stock paste
    spinach

    place mc on lid and cook for 45 minutes 98 degrees speed reverse 2

    check if lentils are cook and extend time if neccasary.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

serve with fresh naan bread.
you can make without bacon for vegetarian version.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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