You are here:
4
Ingredients
6 portion(s)
Dahl
- 1 --- Large Brown Onion, cut into quarters
- 4 slices bacon, cut into 2-3 cms
- 3 piece medium sized mushrooms, cut into quarters
- 1 pieces fresh chilli, cut into 4
- 1 tsp Minced garlic
- 1/2 tsp Minced Ginger
- 2 tbsp olive oil
- 400 g red lentils
- 1200 g water
- 2 tbsp ground cumin
- 1 tbsp ground turmeric
- 1 tbsp Vegetable stock paste
- 100 g Fresh spinach
- 1 Potato (diced)
-
6
1h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- place onion
bacon
mushrooms
chilli
garlic
ginger
into TM bowl then
blend for 5-10 secs on speed 5 - add olive oil and cook for
10 minutes 98 degrees speed reverse 2 - add lentils
water
cumin
turmeric
vegetable stock paste
spinach
place mc on lid and cook for 45 minutes 98 degrees speed reverse 2
check if lentils are cook and extend time if neccasary.
Dahl
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
serve with fresh naan bread.
you can make without bacon for vegetarian version.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment