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1 Vegetable & Feta Tart

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Vegetable & Feta Tart

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Ingredients

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Tart

  • 400 g Pumpkln, cut into 4cm cubes
  • 100 g Zuchini, cut into 4cm cubes
  • 30 g olive oil
  • 1/2 teaspoon sea salt, plus extra to sprinkle onto pumpkin & zucchini
  • 2 Red onions, large, sliced into rings
  • handful of English spinach leaves
  • 2 tablespoon sugar
  • 1 qty short crust pastry (from everyday cookbook)
  • 100 g danish feta
  • 100 g full fat milk
  • 100g Pouring Cream
  • 2 eggs
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Recipe's preparation

  1. 1. Pre-heat oven to 180C. Grease a 23cm pie tin.
    2. Place pumpkin and zucchini in a roasting pan and drizzle with half of the oil and sprinkle with salt. Bake for 20 – 30mins or until soft. Zucchini may need less time to cook.
    3. Place onions, sugar and remaining oil to TM bowl and sauté for 28mins Varoma Reverse Speed 2. In the last 2mins add spinach through the hole of the lid whilst cooking so it becomes wilted. Set aside.
    4. Line prepared tin with pastry and blind bake till golden brown. Spread caramelised onion and spinach over cooked pastry, crumble over feta and top with reserved pumpkin and zucchini.
    5. Place milk, cream, eggs and salt to a clean TM bowl and mix for 10sec Speed 3.
    6. Carefully pour over vegetable and feta base and bake for 40-50mins or until just set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really tasty. I used brown onions as I didnt have...

    Submitted by BeesAreCool on 4. August 2021 - 13:20.

    Really tasty. I used brown onions as I didnt have any red and halved the sugar. Left out the pastry and used sour cream instead of the milk and used four eggs instead of two. Delicious!

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  • Wow this tart is amazing. Vegetarian teenage...

    Submitted by Libby Gray on 20. May 2021 - 08:03.

    Wow this tart is amazing. Vegetarian teenage daughter absolutely loved it. Thanks for sharing

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  • Absolutely delicious! Followed the recipe exactly...

    Submitted by jnc245 on 20. August 2019 - 21:04.

    Absolutely delicious! Followed the recipe exactly - perfect caramelised onions with the specified amount of sugar, sautéed for the full 28 mins and it came out like jam (yum). Blind baking the pastry took about 20 min, last 5 min with the baking weights off. Agree there are lots of steps, but if you have the time then we’ll worth making this!

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  • Delicious! Followed the recipe exactly and it...

    Submitted by Jessharry5 on 31. July 2018 - 14:32.

    Delicious! Followed the recipe exactly and it turned out perfect!

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  • Fabulous recipe! I've made it several times now. I...

    Submitted by ndep on 14. March 2018 - 21:56.

    Fabulous recipe! I've made it several times now. I like to make a double batch because they are somewhat time consuming. I usually make individual tarts, which are easy to pop into lunch boxes too.

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  • I loved this, needed some tweaking to suit us, but...

    Submitted by MarisiRid on 19. October 2017 - 20:36.

    I loved this, needed some tweaking to suit us, but easy to do and really Yummy. I did only 1/2 tsp of sugar and omitted the pastry. I also substituted butter it for pumpkin.i also added Parmesan cheese I needed to use on top. Overall thumbs up!!

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  • Delicious!...

    Submitted by Rakes on 16. February 2017 - 10:44.

    Delicious!

    A little time consuming but worth the effort. Thanks for sharing tmrc_emoticons.))

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  • Amazing dish! The onion and spinach (in my case...

    Submitted by mad_elain on 13. December 2016 - 21:25.

    Amazing dish! The onion and spinach (in my case kale) relish was divine! Will definitely be making again. As per other comments will probably add only one spoon of sugar next time. Thank you for sharing the recipe!

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  • Absolutely beautiful! Only

    Submitted by surfergal on 25. October 2016 - 21:38.

    Absolutely beautiful! Only added half the amount of sugar still perfect! Thanks for sharing !!

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  • Loved by guests- my gluten

    Submitted by cazbar78 on 4. September 2016 - 10:21.

    Loved by guests- my gluten free short crust was a fail but the tart was great

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  • Fantastic.

    Submitted by ErinLeFeuvre on 20. April 2016 - 21:24.

    Fantastic.

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  • Fabulous!

    Submitted by RHempling on 5. March 2016 - 18:42.

    Fabulous!

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  • Forgot to add the star

    Submitted by Flupsters on 26. January 2016 - 22:37.

    Forgot to add the star rating. Yummy. 

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  • very delicious vegetable

    Submitted by Flupsters on 26. January 2016 - 22:34.

    very delicious vegetable tart, enjoyed by my 2 & 3.5 year olds. I only used 1 teaspoon of raw sugar & 200g of cream, no milk. The onions were just yummy.  tmrc_emoticons.)

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  • Mmmm delicious! Lovely

    Submitted by van der Ploeg on 11. January 2016 - 16:07.

    Mmmm delicious! Lovely flavours and the onions were very yummy and sweet. Even nice cold the next day. Thanks for sharing. tmrc_emoticons.)

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  • YUMMY!  I thought I had

    Submitted by ElvaMetcalf on 9. September 2015 - 16:31.

    YUMMY!  I thought I had zucchinis but didn't so I used eggplant.  It was so yummy and I think you could add whatever vegetables you wanted.  The flavours were amazing and my pastry was perfect.  First time I have ever attempted anything like this and I am suitably impressed with myself.  Good, easy recipe to follow.

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  • M M MMMMMM!!! So yum. Will

    Submitted by Senihisa on 18. August 2015 - 16:56.

    M M MMMMMM!!!

    So yum. Will defo be a fave in our house. Next time I'm going to add sundried tomatoes & pine nuts

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  • Yum! quartered 3 large Roma

    Submitted by shall40 on 5. July 2015 - 17:31.

    Yum! quartered 3 large Roma tomatoes and roasted them with the pumpkin, zucchini and also some sweet potato. Might reduce sugar in onions to just 1 level tbsp next time. I used Trim milk and light cream so it took close to an hour to cook (but it could have been my dodgy oven!) and kept top covered with alfoil as I had already browned the veggies and pastry and was worried I might burn them. Can't wait to make again. It is perfect for impressing visitors! Thank you for sharing.

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  • OMG !!! .... this was

    Submitted by leanchri on 8. March 2015 - 22:35.

    OMG !!! .... this was AY-MAY-ZING !!!! .... the flavours were melt in your mouth delicious !!! .... the only thing I found was that the base of the pastry was quite soggy after being cooked through but maybe I was being too cautious not to over cook it when I blind baked it .... did anyone else find that ?  .... everyone who has tasted it has LOVED it !!! .... will defs be making again and again and again

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  • OMG !!! .... this was

    Submitted by leanchri on 8. March 2015 - 22:33.

    OMG !!! .... this was AY-MAY-ZING !!!! .... the flavours were melt in your mouth delicious !!! .... the only thing I found was that the base of the pastry was quite soggy after being cooked through but maybe I was being too cautious not to over cook it when I blind baked it .... did anyone else find that ?  .... everyone who has tasted it has LOVED it !!! .... will defs be making again and again and again

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  • Excellent tasty recipe. Since

    Submitted by cookingwizard on 4. February 2015 - 10:20.

    Excellent tasty recipe. Since discovering this recipe I have made it about 5 times. Made them into large tarts and also small individual ones as well. Works well with both sizes. This recipe saved my vegetarian daughter from boring steamed vegetables for dinner. Only thing I changed was I add the onions in with the vegetables and roast all together. Have also added cherry tomatos to the vegetable mix and roasted as well.  Very nice.  Thanks for the recipe.

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  • great recipe, loved this 

    Submitted by Nic31 on 5. December 2014 - 22:12.

    great recipe, loved this  tmrc_emoticons.)

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  • Beautiful, in my top three

    Submitted by Suellen39 on 5. October 2014 - 20:32.

    Beautiful, in my top three all time favourite tmx meals 

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  • This was delicious! 28 mins

    Submitted by Gemmadek on 21. February 2014 - 14:36.

    This was delicious! 28 mins to caramelise onions was perfect. I actually used Greek yoghurt instead of cream (only because I realised I didn't have any at last minute) and used normal feta. Definitely make again. Yum tmrc_emoticons.)

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  •  I tried this last night and

    Submitted by rmoran on 8. January 2014 - 11:24.

     I tried this last night and it was delicious.  I think the direction to cook the onions for 28 minutes is correct as this helps them to caramelise and achieve the right jam like consistency that melds beautifully with the Feta.  I did cut the vegetables a lot smaller than the recommended 4cm and added more roasted vegies.  I agree that less sugar can be used and it still tastes delicious tmrc_emoticons.-)

     

     

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  • So I made this tonight, ended

    Submitted by emilyteds on 29. December 2013 - 06:53.

    So I made this tonight, ended up sauteing the onions for 8 minutes at a guess - seemed to be long enough to soften.In terms of veg we used mushrooms, cherry tomatoes, green capsicum, roasted carrots and also the onion/spinach mix and the feta. I also mixed fresh thyme through the cream and egg mixture. It was really tasty - next time I will halve or quarter the sugar I think, the onions were quite sweet.

     

    One to go on our regular dinner rotation!

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  • Is it correct when you say to

    Submitted by emilyteds on 28. December 2013 - 12:03.

    Is it correct when you say to saute for 28 minutes? That seems like a long time.

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