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Spanish Hot Chocolate

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Ingredients

2 portion(s)

Spanish Hot Chocolate

  • 100 grams dark chocolate
  • 300 grams Milk
  • 1 teaspoon Corn Flour
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Recipe's preparation

  1. Break the chocolate into blocks and place into thermomix bowl and mill for 5 secs at speed 7.

  2. Scrape down the sides and add the milk to the bowl.

  3. Add  the cornflour, be sure to add it to the milk and not to the blades.

  4. Cook for 8 minutes at 90º speed 4.

  5. Pour into cups.  It will thicken as it cools.

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Tip

This recipe is based on the spanish hot chocolate available from san churros.  The idea being that it should be nice and thick enough for you to dip your churros in.

Milk chocolate and white chocolate can also be used.

You can also add in cinnamon, chilli, orange, almonds etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!!! Best hot chocolate I have...

    Submitted by Tish-tashy on 27. February 2020 - 19:17.

    Absolutely delicious!!! Best hot chocolate I have made in the thermomix. I used Lindt 70% chocolate.

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  • Enjoyed this on a cold rainy day! Super delicious.

    Submitted by annie.hutch on 8. June 2019 - 17:09.

    Enjoyed this on a cold rainy day! Super delicious.

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  • This is the absolute bomb. So easy. A keeper

    Submitted by rubee on 9. June 2018 - 11:38.

    This is the absolute bomb. So easy. A keeper

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  • This was super easy and the perfect consistency...

    Submitted by NicMarion on 29. April 2017 - 19:39.

    This was super easy and the perfect consistency. What brand of chocolate do you use? I made it with Lindt and found it was way too bitter. I'm interested in your thoughts tmrc_emoticons.) thanks!

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  • I really liked this, reminded

    Submitted by Merobi on 23. April 2016 - 18:06.

    I really liked this, reminded of a little cafe I went to in Italy! Too sweet for my family but all the more for me!

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  • this is very very yummy!! I

    Submitted by Chestylaru on 10. June 2014 - 21:09.

    this is very very yummy!! I ended up using up the last of our Easter egg stash for the chocolate, & it was delicious. Thickened up just nicely, after standing for a bit. Mmmm, this could be dangerous tmrc_emoticons.;)

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  • Yum!  I did add extra milk

    Submitted by nellalewis on 26. May 2014 - 18:29.

    Yum!  I did add extra milk and more corn flour as it was a bit sweet.

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  • HI Sonay, it should start to

    Submitted by SophieH on 25. November 2012 - 19:53.

    HI Sonay, it should start to thicken in the cup once it starts cooling down tmrc_emoticons.)

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  • Nice recipe but not enough

    Submitted by Sonay on 23. November 2012 - 20:43.

    Nice recipe but not enough cornflour... I added 1 TBSP and still it was runny.

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