You are here:
  1. Home
  2. Baking - sweet
  3. Passionfruit Curd


1 Passionfruit Curd

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Passionfruit Curd

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 litre(s)

Curd

  • 200 grams raw sugar
  • 180 grams Butter, cubed or softened
  • 30 grams lemon juice (fresh)
  • 6 eggs
  • 200 grams passionfruit pulp, 15 - 20 passionfruit - depending on size
Add to shopping list
5

Recipe's preparation

  1. Add sugar to TM bowl and mill for 3 seconds on speed 9.

  2. Scrape around sides of bowl, insert butterfly and add remaining ingredients.  Cook at 90°C for 11 minutes on reverse, speed 4.  Use steamer basket on top of lid instead of the measuring cup as it will allow more steam to be released and give a thicker curd.

  3. Pour into sterilised jars and refrigerate until needed.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Once the curd is cooked, taste it.  If you feel you can still taste the eggs, cook it for an additional minute at  100°C. 

Use this curd for anything, filling a meringue layer cake, inside cupcakes, or stirred through some Greek style yoghurt. 

If you store this curd in sterilised jars it will keep (in the refrigerator) for several months. 

I found the easiest way to remove the pulp from the passionfruit was with a dessert spoon.  I did them all before starting the recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Fantastic recipe! Did the extra cooking step -...

    Submitted by Sophiemooney on 19. August 2021 - 11:22.

    Fantastic recipe! Did the extra cooking step - worked perfectly. Pretty much ate it all straight from the jar because I never got around to making pastry for tart shells. So delicious. Can't wait for my next crop of passionfruit next year to make more.

    Login or register to post comments

  • Delicious! Works perfectly every time ☺️

    Submitted by BeccaQld on 1. August 2021 - 11:40.

    Delicious! Works perfectly every time ☺️

    Login or register to post comments

  • Awesome recipe. I halved it, and used the...

    Submitted by Rebeccas ThermoPantry NZ on 22. April 2021 - 17:37.

    Awesome recipe. I halved it, and used the thickening mode on my tm6. Perfect result. Thanks!

    Login or register to post comments

  • Made this with dairy free butter (Nutalex) and it...

    Submitted by Tashmjay on 7. July 2020 - 22:32.

    Made this with dairy free butter (Nutalex) and it still taste great!

    Login or register to post comments

  • Absolutely delicious and worked perfectly

    Submitted by Kim Clews on 13. October 2019 - 20:47.

    Absolutely delicious and worked perfectly

    Login or register to post comments

  • So good. Could eat it by the bowl full while still...

    Submitted by Lyon-Fir on 13. March 2019 - 12:25.

    So good. Could eat it by the bowl full while still warm, but apparently I made it to share with the rest of the family 😂😂

    Login or register to post comments