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Curry Pea Soup

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Ingredients

6 person(s)

Curry Pea Soup

  • 60 g Butter
  • 45 g plain flour
  • 2 level tsp curry powder
  • 1000 g water
  • 2 heaped tablespoons veggie stock paste
  • 500 g frozen peas
  • 120 g full-fat pouring (whipping) cream
  • 2 heaped tablespoons fresh mint leaves
  • Salt and pepper, To taste.
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place butter, flour and curry powder to bowl. Place lid onto bowl and cook 2 minutes, temp - 100, speed - 1.5
  2. Remove lid, add water, stock paste and frozen peas. Cook 20 minutes, temp -100, speed - 3.
  3. Carefully remove lid. Add cream and mint leaves. Cook for 5 minutes, temp - 90, speed - 3.
  4. Slowly turn speed up to speed 9 and blend for 1.30 minutes.
  5. Leave to settle for a minute or two before carefully removing lid. Adjust salt and pepper to taste, then serve.
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Tip

Recipe converted from Australian Women’s Weekly Best Ever Recipes book.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, tasty soup. We halved the recipe which...

    Submitted by JeffnJulie on 29. October 2018 - 09:25.

    Very nice, tasty soup. We halved the recipe which made 2 large bowls of soup. My husband found it a bit too spicy so we will reduce the curry when we make it next time. Thank you for the recipe.

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