You are here:
4
Ingredients
8 portion(s)
- 120 grams Butter
- 170 grams icing sugar
- 4 tablespoons brandy
-
6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
Insert butterfly into jug
Add butter speed 4, 20 secs until light and creamy
Add icing sugar speed 4, 30 secs
Pour brandy in and keep at speed 4, 30 secs until combined.
Place in fridge to set.
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
Serve over hot Plum Puddings
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis makes awesome icing for my Xmas cake - thank...
This makes awesome icing for my Xmas cake - thank you for sharing
Tasted just like my Granny and my Dad make it!...
Tasted just like my Granny and my Dad make it! Perfect!!
So easy to make. Currently
So easy to make. Currently sitting in the fridge ready for lunch tomorrow
Awesome, now made for
Awesome, now made for Christmas day!
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW