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1 Lemon Yoghurt Cake (Gluten Free)

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Lemon Yoghurt Cake (Gluten Free)

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Ingredients

12 portion(s)

Cake Batter

  • 180 g almonds
  • 70 g rice flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 150 g raw sugar
  • 1 peel of a large lemon or 2 small lemons
  • 180 g yoghurt
  • 100 g olive oil
  • 2 large eggs
  • 1 tsp Vanilla Bean Paste
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  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1.     Pre-heat fan forced oven to 160° C.

    2.     Grease and line cake tin (I use a 22cm round springform tin)

    3.     Weigh almonds into bowl and mill 10 seconds, speed 10 to make almond meal.

    4.     Add rice flour, baking powder, and salt and mix Counter-clockwise operation speed 4, 4 seconds.

    5.     Set dry ingredients aside in a separate bowl.

    6.     Without washing the bowl weigh sugar into the bowl and add lemon peel.  Chop 5 seconds, speed 10.

    7.     Scrape bottom of bowl to loosen mixture.

    8.     Add yoghurt, olive oil, eggs and vanilla bean paste.  Mix 4 seconds, speed 4.

    9.     Add dry ingredients into wet ingredients and mix Counter-clockwise operation 4 seconds, speed 4.  The batter will be quite wet.

    10.   Pour batter into greased and lined cake tin.

    11.   Bake in oven for 50 to 60 minutes or until cake is just firm to touch.

    12.   Allow to rest in tin for 10 minutes.  Remove from tin and cool.

    13.   Dust cake with icing sugar.

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Tip

This cake can be made lactose free by using lactose free yoghurt.

This recipe was loosely adapted from the blog Londonbakes //londonbakes.com/2014/01/lemony-yoghurt-cake.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just yummy - no changes needed.

    Submitted by jancee on 31. August 2023 - 12:56.

    Just yummy - no changes needed.

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  • Gorgeouscyd: Have many asking for this recipie. So...

    Submitted by Gorgeouscyd on 30. July 2023 - 18:27.

    Gorgeouscyd: Have many asking for this recipie. So good.

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  • OMG! This is the BEST cake. The texture was...

    Submitted by Gorgeouscyd on 17. July 2023 - 23:15.

    OMG! This is the BEST cake. The texture was amazing, as was the flavour.
    I used 110g sugar only, and iced with lemon icing (250g icing sugar, milled from raw, + 2tbs lemon juice).
    Super easy. Great if you're looking for a gluten free cake.

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  • This was a great reciepe, thanks for sharing

    Submitted by Gelflinkgirl on 26. July 2021 - 11:23.

    This was a great reciepe, thanks for sharing Smile

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  • Delicous cake thank you for sharing, I added the...

    Submitted by MinkaW on 21. August 2017 - 13:38.

    Delicous cake thank you for sharing, I added the juice of half a lemon.

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  • Very nice I reduced the sugar to 100g and it was...

    Submitted by Kinchela on 12. June 2017 - 14:41.

    Very nice. I reduced the sugar to 100g and it was still sweet enough.

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  • Hi matoos55 I have increased

    Submitted by GF-Kim on 23. May 2016 - 14:18.

    Hi matoos55 I have increased the almond and rice flour and reduced the sugar quantity in the recipe to avoid it being too wet. If you try it again please let me know how it goes.

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  • yummy scrummy simple and

    Submitted by thermieforever on 20. March 2016 - 14:01.

    yummy scrummy simple and delicious- thank you! 

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  • My cake wa far too wet and

    Submitted by matoos55 on 13. January 2016 - 19:54.

    My cake wa far too wet and didnt hold its shape when cutting. Taste was good though.

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  • I made this for a workmate's

    Submitted by Jodeck on 24. September 2015 - 19:37.

    I made this for a workmate's birthday as she is currently going gluten free. It was delicious, moist & lovely served with some yoghurt & fresh berries on the side. Two people have since asked for the recipe, including the birthday girl!

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  • One of the most delicious

    Submitted by gep67 on 22. September 2015 - 11:40.

    One of the most delicious cakes I've ever made!

    I made this for a friend who is coeliac. The taste and texture are great.

    I topped with cream cheese icing (as used in carrot cakes), and served with strawberries.

    Really really good!

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  • Nice cake. Very moist. I use

    Submitted by MoreIreland on 12. August 2015 - 01:00.

    Nice cake. Very moist. I use greek yougurt.  tmrc_emoticons.p

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