Ingredients
0 portion(s)
BASE
- 140 g Butter
- 120 g raw sugar
- 80 g Coconut
- 200 g plain flour
TOPPING
- 120 g Coconut
- 100 g raw sugar
- 1 egg
FILLING
- Good Quality Raspberry Jam
-
6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180 degrees
Add butter and sugar to TM - mix 5 Secs Speed 5
Add in coconut and flour and mix a further
Mix Speed 8 for 20 secs
Pat mixture into Slice Tin and flatten down with fingers
Bake for 15 mins til golden
Allow to cool slightly and cover base generously with good quality Raspberry Jam
Add to TM coconut, egg & sugar
Mix for 10 secs Speed 5
Sprinkle over jam layer
Bake for a further 10-15 mins til golden on top
BASE
TOPPING
Accessories you need
-
Spatula TM5/TM6
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Tip
Any other jam can be substituted in this recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious. I used homemade plum jam, a winner with...
Was really nice, but the dough only needs to be...
Was really nice, but the dough only needs to be cooked for 10 mins, I found the base a bit hard.
Delicious - followed the suggestions in the...
Delicious - followed the suggestions in the comments and reduced the sugar and added 160g jam - perfect 👏 thank you for the recipe ⭐️
Delicious. Loved by all who have tried it.
Delicious. Loved by all who have tried it.
Quick and easy, and delicious too. Thanks
Quick and easy, and delicious too. Thanks
Easy, adaptable recipe - delicious!
Easy, adaptable recipe - delicious!
Very delicious ...
Very delicious
Thank you for such a great recipe, it was so quick and easy to make.
Delicious! Really easy and quick. I did reduce the...
Delicious! Really easy and quick. I did reduce the sugar in the base to 80gms and the topping to 60gms. Really yummy!! Thank you!
Charmaine63:hi Charmaine yes you can freeze this...
Charmaine63:hi Charmaine yes you can freeze this slice I think it actually tastes a touch better after freezing the pastry is a bit more firm.
I am also interested to know if this freezes well...
I am also interested to know if this freezes well if anyone knows please?
This is DEEEEEELICIOUS!!!...
This is DEEEEEELICIOUS!!!
I made my own jam as seen in a lot of comments, 250gm punnet strawbs made perfect amount for the slice.
I made the base, then the jam while in the oven, then the top. And I didn't wash the bowl in between. Easy, impressive. And. Oh. So. Good.
Thank you!
I reduced the sugar in both the base and topping...
I reduced the sugar in both the base and topping as per other comments, it was very delicious.
Should this stay in the fridge or is pantry fine?
Should this stay in the fridge or is pantry fine?
super easy and delish....
super easy and delish.
I halved the quantity of suger in both steps - still plenty sweet.
My husband loves this recipe
My husband loves this recipe
Tasty used homemade straw jam
Tasty used homemade straw jam
Yum! I reduced the sugar in the base to 70g and in...
Yum! I reduced the sugar in the base to 70g and in the topping to 60g. I used half dedicated and half shredded coconut for both the base and topping. Thanks for sharing.
I was wondering if you can freeze this slice?
I was wondering if you can freeze this slice?
Easy to make and it is delicious!
Easy to make and it is delicious!
My blog: shazknit.blogspot.com
This is a great version of an old fashioned slice....
This is a great version of an old fashioned slice. Very sweet, but I think it probably varies depending on the jam used. I might try it with roasted berries. Re the grittiness, it's ok, but perhaps raw caster sugar for the topping. Easy enough to play around without wasting a bake.
Will defnitely go in the repertoir.
Thanks.
Nice and easy to make. Don’t like the grittiness...
Nice and easy to make. Don’t like the grittiness of the raw sugar, so will use castor or normal next time. Better the next day, used plum jam....yum just like my late Nan’s. Thankyou
Excellent and super easy. Next time I will reduce...
Excellent and super easy. Next time I will reduce the sugar in the topping as it's just too sweet. I'll lower it from 100g to 70g, otherwise a great dessert. Thks!
tastes just like my nan use to make it!
tastes just like my nan use to make it!
So simple, so delicious! Our newest favourite 😊
So simple, so delicious! Our newest favourite 😊
Great recipe ! Thxs for sharing
Great recipe ! Thxs for sharing
Have made this slice the traditional way for many...
Have made this slice the traditional way for many years... Thermomix makes an already easy slice super easy...thank you...didn't disappoint
This is an oldie and a goodie, thank you for...
This is an oldie and a goodie, thank you for converting, it works really well. We love it.
So delicious, I had to hide the slice from myself...
So delicious, I had to hide the slice from myself so I didnt eat it all!
I cooked the base for quite a bit longer so it was nice and crunchy. Thanks!
IMPRESSED! Super easy, and super delicious! Thank...
IMPRESSED! Super easy, and super delicious! Thank you!
Perfect! Thank you!
Perfect! Thank you!
Love it, thank-you!
Love it, thank-you!
Perfect, easy, delicious
Perfect, easy, delicious recipe. We loved it
I made this with gluten free
I made this with gluten free flour and lactose free margarine and it tasted great. After reading a few of the comments aboutt being sweet I reduced the sugar by about a third. Very nice quick and easy. Will be making this again.
Super easy and delicious
Super easy and delicious slice. I made mine with "Bush Lime" Butter recipe (from the chip) ... subsituted the bush limes for lemons. It was tangy and wonderful. A real hit with everyone.
So easy and tasty! I used
So easy and tasty! I used apricot Jam this time as it was all I had. YUM!
Great recipe! I halved the
Great recipe! I halved the sugar in the base as the jam adds enough sweetness to the slice, I've also made it with wholemeal flour and its just as yummy. Thank you
Lovely recipe. Very easy to
Lovely recipe. Very easy to make. I reduced the sugar also as I didn't want it overly sweet. Will make this recipe again.
Lovely. Several people at my
Lovely. Several people at my Mum's 90th birthday afternoon tea told me how delicious they thought this was.
This recipe has become a
This recipe has become a favourite. Turns out beautifully, irresistible! Also reduced the sugar content to 80g for the base, 50g for the topping as too sweet for me otherwise.
Great recipe just like my
Great recipe just like my darling late mother-in-law used to make.
I used Spelt flour instead of the plain flour. Really successful! Thanks for sharing.
Classic recipe. Super easy
Classic recipe. Super easy and delicious
Soooo yummy! Thank you
Soooo yummy! Thank you
Was easy and delicious. I
Was easy and delicious. I used the thick strawberry jam recipe from the community page for the jam. I also ran out of coconut for the topping so put rolled oats instead. Still tasted great!
Easy, yummy and a hit with
Easy, yummy and a hit with the kids! Halved the sugar in both the base and topping as too sweet for me, and used sugar free jam (apricot the first time and strawberry the second). Kids loved it so much it's going to become a regular
So nice.....I substituted
So nice.....I substituted raspberry jam with homemade apricot jam. Delicious. Base is quite gooey so if you like it firmer or crunchier, cook for longer.
Really easy and very
Really easy and very delicious! I added a few frozen raspberries too as I didn't have enough jam.
Delicious and simple. I added
Delicious and simple. I added a handful of frozen raspberries on top of the jam and used coconut sugar in the topping. Thanks for sharing
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Just like my Nan used to make
Just like my Nan used to make when growing up. Easy, simple recipe - enjoyed by all. Thank you.
beautiful , quick & easy
beautiful , quick & easy slice... Its a hit with the kids.... & adults..
Old but a goody! Only had a
Old but a goody! Only had a ordinary jam but added some frozen raspberries to the jam.. About 1/2 cup. Very nice slice. Oh ..I also left the coconut out of the base, but added egg yolk, using two whites with sugar and coconut for the top which is closer to my old recipe.