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4
Ingredients
4 portion(s)
- 80 g Parmesan cheese, cubed
- 230 g bakers flour
- 450 gdrained ricotta cheese
- Pinch salt
- Pinch nutmeg
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6
2min
Preparation 2minBaking/Cooking -
7
advanced
Preparation -
8
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Recipe is created forTM 31
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9
5
Recipe's preparation
Place Parmesan into TM bowl and mill for 10 seconds on speed 9.
Add remaining ingredients to TM bowl and with dial set to closed lid position,
"Closed lid" knead for 1 minute on Interval speed.
"Dough mode" Turn out onto floured ThermoMat and divide into 5 equal portions.
Roll each portion into a long ‘snake’ and cut into equal sized pieces. You can cook them at this point, or roll them down a gnocchi board to create ridges.
Cook gnocchi in a pot of salted boiling water. (Do not add gnocchi until water has reached a rolling boil.)
When they rise to the surface, they are cooked. Remove, drain and add sauce of choice.
10
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Spatula TM5/TM6
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Comments
Add a commentAbsolutely delicious!
Absolutely delicious!
I love this recipe ...
I love this recipe
but now i have to avoid carbs
fo you reckon almond flour will work ?
I wonder what I did wrong. Okay I didn't follow...
I wonder what I did wrong. Okay I didn't follow this recipe exactly, I added 2 eggs as well (as per another recipe I saw). I used the ricotta from the deli as well as draining any liquid from it. The recipe itself is not hard to make but the little gnocchi pillows weren't light and fluffy - they were more firm? bouncy? etc. Tasted fine but I was disappointed I didn't end up with soft pillows. I wonder if my ricotta was too dry? I'll give it another go and next time try tub ricotta from the fridge dept - but should I drain it a bit as well or is all the liquid in a tub of ricotta needed to help make it light and fluffy.
My husband and I made this last night and this...
My husband and I made this last night and this recipe was both quick and delicious! We served it with vegetables that we roasted in the oven with some duck fat, thyme and rosemary. It has certainly made it onto our regular list of meals even after our first try.
By far the best! Yum yum yummy 😋
By far the best! Yum yum yummy 😋
Lisaraf:I saw somewhere to put it in piping bag...
Lisaraf:I saw somewhere to put it in piping bag and squirt straight into water without having to bother about rolling and cutting..
IngredientsMy FAVE Gnocchi ...
I've made this many times and always a winner. Sooo easy.
I've found the 500g tub of Perfect Italiano Ricotta works better than the stuff from the deli. I add an extra 25g flour. I even use powdered Parmesan (the vomit stuff 😂) after forgetting to buy a block. Works just as well. This is great with red sauce or pesto (with added asparagus and peas).
This hands down one of my favourite meals 😋...
This hands down one of my favourite meals 😋 This is restaurant quality and so easy to make. I make the pesto from the BCB and add chicken, cream and sun dried tomatoes to it to make beautiful sauce. My dinner guests rave about it. Thank you for sharing this.
I’m new to thermo cookers and over the years...
I’m new to thermo cookers and over the years have made various gnocchi recipes and I have to say this was so quick and really delicious. Roasted a whole load of vegetables and blitzed them to make a simple sauce as well.
One of my all-time favourite thermomix recipes....
One of my all-time favourite thermomix recipes. Super easy, delicious and so diverse with any sauces. Freezes really well when mixed with a sauce and tastes just as good reheated. YUM!
That was delicious. Quick and tasty!
That was delicious. Quick and tasty!
Love this recipe. Dough is sticky but soon get the...
Love this recipe. Dough is sticky but soon get the hang of rolling it. Kids love it, has become one of my ‘easy’ dinners, with a jar of good pasta sauce!
So easy, and a family favourite. I call that...
So easy, and a family favourite. I call that winning
OMG Amazing recipe!!! So simple and quick. Once...
OMG Amazing recipe!!! So simple and quick. Once you have your ingredients on the bench its so quick to get on the plate . THANK YOU 5 STARS!
Yum!...
Yum!
Even my fussy teens ate it & came back for seconds (but there wasn’t any as I cooked it from frozen & only cooked about 12 for them). I bought creamy tomato pasta sauce to serve with it.
Awesome gnocchi! Perfect every time
Awesome gnocchi! Perfect every time
Lovely, light recipe and so easy. This is now a...
Lovely, light recipe and so easy. This is now a firm family favourite!
EASY! ...
EASY!
So much easier to make than the potato gnocchi! Super fast and light.
It was light and delicious! Will make again.
It was light and delicious! Will make again.
Fantastic! I didn’t have enough ricotta so made...
Fantastic! I didn’t have enough ricotta so made up the difference with 150g cottage cheese and it was still great. Thanks!
This gnocchi was extremely light. Heeding other...
This gnocchi was extremely light. Heeding other comments I made only a half batch for 2 persons. Next time I will make a bigger batch perhaps. It came together beautifully in the mixing bowl, and the Thermomat made it a breeze to roll out etc.
I think serving it with flavourful elements, as per other comments, is a good suggestion.
Perfect and so fast! Thank you!
Perfect and so fast! Thank you!
Mine didn't turn out. It is all broken into...
Mine didn't turn out. It is all broken into pieces. What didi I do wrong please?
LIke it's dry and not bonded like dough would be.
Yummo first time ever making gnocchi this was so...
Yummo first time ever making gnocchi this was so easy and quick. Made a home made pasta sauce from basic cookbook adding some chorizo plus Italian herbs. Hubby wants this again
Thank you for sharing
This is so quick and easy to make. Have made it...
This is so quick and easy to make. Have made it twice already.
Was a massive hit with everyone. Hubby was shocked when I said there was no potato in them.
Definately a recipe I will be making again and again.
YUM! Easy and delicious
YUM! Easy and delicious
Best and easiest gnocchi ever, it makes enough for...
Best and easiest gnocchi ever, it makes enough for me to freeze a batch for another dinner. I cook mine in boiling water then add it to a pan with bacon, tomatoes, mushrooms and capsicum already fried up, let the gnocchi cook for a bit then just add a sauce from the fridge section at the super market our fav one to use is the creamy sundried tomato one. Such an easy delicious dinner thanks so much
luwarn23:...
luwarn23:
Hi
Yes that is correct as the above recipe is a TM31 recipe it is fine to make in the TM5, you do not need to make any modifications for it to be made in the TM5.
TM5 recipes can not be made in the TM31 due to the higher bowl capacity of the TM5.
If you have any further questions please feel free to contact our Customer Service Team on 1800 004 838.
Kind Regards
Thermomix Head Office
New to this forum - I have the TM5 if recipe is...
New to this forum - I have the TM5 if recipe is made for the TM31 - do I need to change anything for the TM5? my understanding is that the TM5 is bigger so I assume it is ok to use TM31 recipes for TM5 but not the other way around due to bowl capacity.
Made this tonight can't believe how easy it was to...
Made this tonight can't believe how easy it was to make and a big hit with the family served it with andrea's pasta sauce
can we make n freeze?
also what size did everyone cut the gnocchi? I did 2cm
Simple easy recipe, I added an egg also to help...
Simple easy recipe, I added an egg also to help combine. Served with Andreas pasta sauce! Delicious, whole family loved it!
This was just amazing. My family scoffed it down
This was just amazing. My family scoffed it down
Delicious and so easy!...
Delicious and so easy!
Made this gnocchi today, it was so good I had to make another batch after dinner. I added shredded spinach to the second batch and can’t wait to cook it tomorrow. New family favourite!! My 2yo also loved it.
This is THE BEST gnocchi I have ever tasted!!
This is THE BEST gnocchi I have ever tasted!!
I made this recipe tonight. It was a winner!...
I made this recipe tonight. It was a winner! Thanks.
Great recipe! So quick and easy and it tasted...
Great recipe! So quick and easy and it tasted amazing!
Delicious far lighter than the potato alternative...
Delicious, far lighter than the potato alternative. Easy to prepare, I often make them early in the day and boil them,leave then in the colander and just pour hot water over them, before adding them to the sauce when im ready
Loved this and easy as! Also served with Andrea's...
Loved this and easy as! Also served with Andrea's veggie pasta sauce.
What's the reason you use baker's flour instead of...
What's the reason you use baker's flour instead of plain flour?
Made a gf version of these last night and they...
Made a gf version of these last night and they were truly amazing ! Loved how quick and easy the recipe was and thermie whipped up a tomato/ basil sauce to go with while I cooked the gnocchi.
Did make a couple of variations, I left out the nutmeg, made a straight swap for gf plain flour and added a handful of finely chopped baby spinach before kneading. After boiling I pan fried them in some butter and garlic.
To die for !
Just realised I don't have parmasen in the fridge...
Just realised I don't have parmasen in the fridge and live 30 min from the shops could you sub with another cheese?
This is a little gem! I'm very fussy with gnocchi...
This is a little gem! I'm very fussy with gnocchi and I don't like a potato gnocchi, but I loooove a good home made ricotta gnocchi! so thank you! I will definitely be keeping this one!
Amaaaazing little flavour bombs! I pan fried them...
Amaaaazing little flavour bombs! I pan fried them with some butter, sage, sliced mushrooms, and italian spices - such an impressive dish that would be the perfect dinner party starter. Love how quick it was to make too. Definitely adding to the rotation..
Recipe worked perfectly, so
Recipe worked perfectly, so quick and easy, thank you
I made this for dinner last
I made this for dinner last night and it was a hit with my husband and 2.5 yo. Husband was happy for me to make more batches and freeze them.
I used the Aldi ricotta tub(full cream) it's only 375g so I reduced the flour to 180g and they were perfect!
has anyone subsited the bakes
has anyone subsited the bakes flour with cocnut flour, trying to make this LCHF
i will also try the tub ricotta as i found my last batch tough
I make this weekly with the
I make this weekly with the pesto sauce from the chip. So yummy.
I have even frozen it & cook from frozen for a super quick meal
I did the exact same.. I'm
I did the exact same.. I'm making again tonight using ricotta from a tub. Hopefully it works better!
Sorry not really a fan, they
Sorry not really a fan, they were tough, i used ricotta from the deli, should i have used it from the tub? i also added an egg as the mixture seemed dry
This was delicious! Will most
This was delicious! Will most definitely be making this recipe again!