Ingredients
500 g
Sauce
- 1 leaf shallot
- 3-4 cloves garlic
- 1 sprig Thyme
- 2 sprigs parsley
- 10 g oil
- 1 tablespoon stock paste
- 200 g water
- 20 g Dijon mustard
- 250 g cream
- pepper to taste
- 1 teaspoon cornflour
Recipe's preparation
Add shallot, garlic and herbs to bowl and chop 10sec/speed 5. Scrape down sides and repeat if neccesary.
Add oil and saute MC OFF 4mins/Varoma/Speed 2
Add stock and water, cook MC ON 10mins/Varoma/Speed 2
Add mustard, cream and pepper, cook MC OFF and TM basket on lid 10 mins/100/
"Gentle stir setting" keeping watch that it doesn't boil over.For a thicker sauce add 1 tsp of cornflour, mix 10 seconds/Speed 3 then cook 2 mins/100/
"Gentle stir setting"
Sauce
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Tip
Great with Steak, Vegies, Chips or as a pasta sauce
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have made this many times. It's very versatile....
I have made this many times. It's very versatile. The thing I did different was to add 50g white wine to 150g water. I also only use 1tsp of Dijon mustard, just personal preference. Thanks for posting.
Great sauce. Used onion instead of shallots. Over...
Great sauce. Used onion instead of shallots. Over fresh pasta, delicious
I added a few prawns to make it a Creamy Garlic...
I added a few prawns to make it a Creamy Garlic Seafood sauce 😋Delicious!
Very tasty and easy to make!
Very tasty and easy to make!
This is the best garlic sauce I have had!!!...
This is the best garlic sauce I have had!!!
ill never make any other now I have found this..
I didn't have any shallots so just added half a small onion, also only added about 1/2-3/4 TBS of stock.
This is my second comment on this sauce. It’s...
This is my second comment on this sauce. It’s just such a good recipe. I kept my leftovers in the fridge for two days, added some cooked chicken meat, warmed it slowly and added it to pasta. It was wonderful, my husband who is fussy about food and freshness loved it.
Excellent recipe. I took the advice of others and...
Excellent recipe. I took the advice of others and only put a dessert spoon of stock paste in to cut the salt content. It’s a wonderful recipe. Can it be reheated?
Beautiful sauce. Thanks for a great recipe. Recipe...
Beautiful sauce. Thanks for a great recipe. Recipe worked well halved
Loved this, thank you. subbed 1/2 white wine and...
Loved this, thank you. subbed 1/2 white wine and chicken stock that was left in fridge. Ooh, to die for.
Delicious only had dried herbs and used on grilled...
Delicious only had dried herbs and used on grilled cauliflower and grilled fish and it definitely made it exciting to eat
Used as a pasta sauce with veal tortellini - YUM!!
Used as a pasta sauce with veal tortellini - YUM!!
Wow what a great sauce! I put it on chicken...
Wow what a great sauce! I put it on chicken schnitzels with chips and veges, then I saw the comments about doing just that. Will definitely make this again
Amazing!!!! I made it as per
Amazing!!!!
I made it as per instructions, and added fresh basil and chives to the recipe as well. I poured my sauce over a chicken schnitzel and had a side of chips and salad. And I don't think I will ever need to go to the local pub to have this meal again!
Thank you! Loved it
OUTSTANDING FLAVOUR!!! We
OUTSTANDING FLAVOUR!!!
We added some lobster (small pieces) just at the end of the cooking process of this recipe and had it as a steak topper ...YUMMMMMMMM!!!!
Delicious...... I didnt have
Delicious...... I didnt have any Shallots so left it out and it still tasted awesome.... Highly recommend.
Definitely a keeper, everyone
Definitely a keeper, everyone loved it ☺
This sauce is so yummy. I
This sauce is so yummy. I made it, sautéed some onion and leek mixed it with some cooked BBQ chicken and rolled it all up together in some fillo pastry and cooked it in the oven. It was amazing one of the best meals I have cooked in a long time. I did only add 10g of mustard and used dried herbs as that's all I had. Next time I would half the amount of stock as it was just a tad salty.
The only I found with this
The only I found with this creamy sauce...Next time I will cut back on the vege stock as it was a tad too salty... I never had thyme so added some basil... Simple and delish. Will definately make again...
Made this tonight with thermomix potato gnocchi from basic cook book. Gnocci was light and soft, just how I like it.
Delicious!! I didn't have any
Delicious!! I didn't have any shallots so I left that out, I put in less water and about 50g white wine.It was a little thin, so used 1tsp cornflour and cooked for 4 min.
Came out perfect! Can't wait to have it again!!
Awsome! Thank you. It was a
Awsome! Thank you. It was a big hit for our steak dinner!
Delicious!
Delicious!
Made this tonight to go with
Made this tonight to go with chicken schnitzel, chips & salad. The Dijon taste was stronger than the garlic, so if you don't like that you might want to cut back on it a bit. My husband and I both thought it was really nice and will look forward to having the leftover on steak & veg soon.
Beautiful, I will just add a
Beautiful, I will just add a bit more cornflour next time.
Made without the shallots ,
Made without the shallots , still worked a treat on our steak . Thanks
Winning! Loved it, made a
Winning! Loved it, made a great steak even better. Thank you.
Made this last night to go
Made this last night to go with steak and veg. What a winner, my husband loved it and reckons we should have this ready to go when cray fish season starts again! Well done
A favourite in our house I'm
A favourite in our house I'm going to add the sauce in the slow cooker with some chicken and potatoes
Thank you for this recipe!!!!
Thank you for this recipe!!!! I used Onion instead of Shallots, Came out fine! I left to cool in the thermomix bowl and it thickened up Beautifully!!
Yum! We really enjoyed this
Yum! We really enjoyed this on our steak. I didn't have shallots and I only used 10g of Dijon mustard. I look forward to having this again. Thank you!
I love this sauce.. I use it
I love this sauce.. I use it on just about everything
Garlic prawns and rice yum
Garlic prawns and rice yum yum, didnt have shallots still good.
Qlderjenny
Love this recipe! Thank you
Love this recipe! Thank you for sharing
I did reduce cream down to 190ml and 2 tsp cornflour. Perfect
Lovely sauce to use with
Lovely sauce to use with steak, seafood and chicken
Yes spring onion, I've always
Yes spring onion, I've always known them as shallots!
Thank you so much best recipe
Thank you so much best recipe and so easy!
Is a leaf shallot the same as
Is a leaf shallot the same as a spring onion? or is it the little onion looking shallot? thanks
I have made this a few times
I have made this a few times now... Great on steak and prawn... So tasty... Might try as pasta sauce next
We had this with chicken,
We had this with chicken, smashed potatoes & salad. Divine! thanks.
Wow just made this for a
Wow just made this for a pasta sauce but will make again for a steak! As I only had a 200ml (200gm) long life cream went with that and the result is awesome! Thanks for sharing!
Ciao, Chopsuey!
I love this sauce! i make it
I love this sauce! i make it everytime I serve up a steak and I always get comments on it
well done!
This was so good!! We had it
This was so good!! We had it over our chicken
The best sauce ever! Thank
The best sauce ever! Thank you, thank you, thank you!
The best garlic sauce i have
The best garlic sauce i have ever had, thanks
Lovely sauce, will try with
Lovely sauce, will try with cornflour next time, thanks
Yummy sauce, I added sliced
Yummy sauce, I added sliced mushrooms and had on top of steak..
We really loved this sauce.
We really loved this sauce. So much so my Husband has asked if we can have it every night
Very yummy. Added some prawns
Very yummy. Added some prawns at the end and served it on my steak as a surf and turf.
Second thing i made in my
This is just amazing! the
This is just amazing! the best garlic sauce I have ever had! My husband doesn't like creamy sauces and he loved this. I'm having the leftovers with lunch today, so glad I made the full amount. Yum yum yummmmm!!
So awesome... lovely and
So awesome... lovely and sharp, perfect sauce for a fillet steak and was super yum with cauliflour and sauteed greens. Just kept smothering that good stuff all over my meal! Used third of a brown onion instead of shallot as I didn't have one on hand and was a lovely texture throughout. Didn't add the cornflour but will next time to get a bit more body. Have a fair bit left over so will try in a potato dish or a cauliflour bake tomorrow. Thanks so much!