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Thermomix in Australia
published: 2010/10/20
changed: 2011/07/25
Creamy Vanilla Frosting Recipe is tested
4
Ingredients
- 35 g plain flour
- 200 g whole milk
- 150 g sugar
- 200 g unsalted butter
- 35 gnatural vanilla extract
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
5
Recipe's preparation
Place
flour and milk into TM bowl and pulse 2-3
times to blend. Cook for 15 minutes
at 80°C on speed 4. Pour into bowl, cover with plastic wrap, pushing plastic
down onto surface of mixture. Cool completely. In clean TM bowl pulverise sugar
for 15 seconds on speed 9. Add butter and chop for 5-10 seconds on speed 7. Insert Butterfly
and aerate butter and sugar for 1-2
minutes on speed 3. Scrape down
sides of bowl as necessary. Add vanilla and beat well. Add cooked milk mixture
and continue to beat for around 2-3
minutes on speed 3 until very
smooth and white. Cover and refrigerate for 15 minutes. (No longer and no
less.) Use immediately.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
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Comments
Add a commentOur new favourite icing. Not too sweet and easy to...
Our new favourite icing. Not too sweet and easy to spread and pipe. Definitely worth the extra effort.
A little longer process than a normal...
A little longer process than a normal
buttercream but delicious! Very smooth, light and creamy!
Has anyone doubled the recipe do we double...
Has anyone doubled the recipe do we double ingredients and times Thankyou
Hawkins2013:...
Hawkins2013:
How did you go with doubling recipe? I am wanting to use for a layer cake.
Also can you use skim milk or does it need to be full cream to make the roux?
To decorate 24 cupcakes would I need to double the...
To decorate 24 cupcakes would I need to double the mixture do you think? And would I just double the cook time if I doubled mixture? Thanks so much looks fantastic!
if i was to decorate the day before how does the...
if i was to decorate the day before how does the frosting hold up?
Delicious and pipes well! I made this today for...
Delicious and pipes well! I made this today for the first time and will be making it frequently. Thanks very much!
I usually make this the traditional way ... then...
I usually make this the traditional way ... then discovered this recipe! Thermo forever, now! It's easy & delicious! Thanks for converting.
Great recipe. Does anyone know if this will work...
Great recipe. Does anyone know if this will work with gluten free flour? TIA 😊
This icing is absolutely delicous, light and...
This icing is absolutely delicous, light and fluffy!! The kids were like seagulls trying to lick the bowl and spoon. This is the only icing they want me to make now.
Thank you so much for the recipe.
Hi, Newby here....
Hi, Newby here.
I see this recipe is for a TM31, I have a TM5, how would I pulse in a TM5?
Any help will be greatly appreciated!
Kimkid:...
Kimkid:
Hi Kimkid
There is a chance that if you freeze this frosting it will leach when it defrosts so could make the cake a bit soggy.
If you were wanting to fill it and freeze it you would be better off filling it with cream, this would freeze better, it won't look as 'fresh' as if you had done it on the day but is posssibly a better option.
Kind Regards
Thermomix Head Office
Thermomix Head Office
I am hoping to use this as a filling for a cake...
I am hoping to use this as a filling for a cake that will then need to be ganached and frozen. Can anyone advise if this frosting would freeze ok?
LeaSchloss:...
LeaSchloss:
Hi
As it has milk in it we would suggest that you place it back in the refrigerator after you have finished decorating.
Kind regards
Thermomix Head Office
Thermomix Head Office
Just about to make this and decorate cake for...
Just about to make this and decorate cake for tomorrow - if i leave at room temp will it be ok??
little design studio:im about to do this - how did...
little design studio:im about to do this - how did it go??
So in my research of red
So in my research of red velvet cakes, I've discovered that this is the special 'roux icing' traditionally used on them. Also called Ermine icing. Too easy!
This is hands down the best
This is hands down the best frosting I've ever had. Everything about it is perfect. Very easy to make, the consistency is perfect and it tastes like a piece of heaven, fantastic!
I like this frosting
I like this frosting
Really fluffy icing! Made
Really fluffy icing!
Made with coconut sugar so was still rather grainy but very yummy on magic bean cake. Made a half batch and was plenty
Made this for the first time
Made this for the first time yesterday and it was super easy and tasted lovely. Im not usually a fan of this type of icing but gave it a go based on others comments and wasn't disappointed.
This is too easy to make, and
This is too easy to make, and so quick. Awesome recipe
Just wondering if you used
Just wondering if you used this icing the day before the party as that's what I'm intending to do but scared now?!? Thanks
Yum! Pipes beautifully and
Yum! Pipes beautifully and tastes delicious!
You may of already made this
You may of already made this - but I made it yesterday and had some leftover in the fridge so I've just tried it. It has set very hard so would need to be left out to get to room temperature, and possibly re-whipped in the thermomix. I made the flour/milk mix the night before, and the rest on the morning of the party. The definitely saved time and the icing was lovely and smooth. Hope that helps!
This icing is gorgeous! I've
This icing is gorgeous! I've had some fails with buttercream icing and was looking for something that tasted less buttery/sugary/didn't go gritty
It is definitely worth the extra effort.
I made the flour/milk mixture the night before and popped it in the fridge. In the morning I got up and left it on the bench for about 2 hours to get to room temperature, then made the recipe. I also added a capful of strawberry essence to the mix, along with about 20-25g of vanilla. That tip was given to me by another lady who had made the recipe and it was perfect! This will be my go to icing from now on!
I am making my son's birthday
I am making my son's birthday cake and will need to make this the day before - will it last?
this os the yummiest icing
this os the yummiest icing ever. so happy i found it
Ooooohh, I know this
Ooooohh, I know this frosting! It's delicious! Thank you for adapting it to the thermomix, I will definitely try it this way the next time I make chocolate something.
The is to die for! Will be a
The is to die for! Will be a regular in my cupcake making